The Kentish Quarryman in Aylesford Menu

Are you the owner? Manage this listing for free.

The Kentish Quarryman in Aylesford has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo. Konya Kebab House offers many options including Archers & Lemonade and Gordon's Gin & Tonic. The Raj includes a wide range like fried pineapple or fried banana. Add bacon and Add cheese or stilton from . Rose and Crown Public House offers Plaxtol Bakery and Water (500ml).

Nearby Sample Menus

Onions £2.10
Crispy Shredded Chicken in Chilli £4.40
Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
Beef Chow Mein £4.00
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Shrimp Omelette with Chips £4.10
Sweet & Sour Mixed Vegetables Cantonese Style £3.40
1/2 Fried Rice + 1/2 Chips + Sauce £2.50

golden chicken curry £5.50
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- KING PRAWN £6.45
achari cooked with homemade pickle CHICKEN / LAMB £5.30

Pepper -
*Sauteed Aubergines in Oyster Sauce -
Salmon -
*Stir Fried Mangetout with Garlic Sauce -
Swiss Rolls -
Sesame Prawn on Toast -
*Chocolate Fountain -
Satay Squid -

Sweet & Sour Chicken Balls -
Mixed Seafood Udon Noodle Soup -
Pork Youk Song -
Swiss Rolls -
*Butterfly KingPrawn -
*King Prawn with Tomato Sauce -
Crab Meat & Sweet Corn Soup -
Roasted Turkey with BBQ Sauce -

Jack Daniel £2.25
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Sambuca £2.25
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Drambuie £2.25
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50