The Imperial Oriental Restaurant in Banbury Menu -

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The Imperial Oriental Restaurant in Banbury has no menu available, but can choose from many other options such as Red Bull (Can) or Bottle of Water from Peri Peri Original Oxford. Carfax Cafe offers many options including Diet Coke (330ml) and Coke (330ml). La Cucina includes a wide range like Moretti Zero or Limonata. Fever Tree Light Tonic (200ml) and Fever Tree Tonic Water (200ml) from . Taberu Japanese Restaurant offers Sojo and Tomato & Egg Rice.

Nearby Sample Menus

Suffolk Ham with Egg & Chips £4.95
Fish Goujons with Chips & Salad £4.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95

Latte £2.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Benedictine £2.25
Jack Daniel £2.25
MURGH BIRYANI (Chicken) £9.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95

Roast Vegetables and Goats Cheese (V) £5.45
Choose any 3 for £11.00
Irish Coffee £4.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75

Mussels cooked in white wine, cream and garlic sauce £6.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Local cheese board served with chutney and fresh bread £6.50

Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.
Chicken with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.