The Honey Bee in Barnet Menu

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The Honey Bee in Barnet has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Bombay Spice Indian Takeaway includes a wide range like Spicy Potatoes or Sag Paneer. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Berkeley and Negramoll, Vinatigo, Tenerife, Spain.

Nearby Sample Menus

Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Mixed Salad £6.50
Bottled Water £1.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Fried Crispy Pancake Roll (2) £3.00
Beef Chop Suey £5.20
Mussels with Ginger and Spring Onion Sauce £6.70
Chips £2.60
- Vegetarian.
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Pork with Pineapple £5.20
Kung Po Beef £5.20
- Spicy.

King Prawn £8.50
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Prawn £8.50
Vegetable £4.30
Tandoori Roti thick bread, baked in the Tandoor £1.65
Vegetable £4.30
Meat £5.50
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30

Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Vegetable Rice £3.50
- Basmati.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.

Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Middle Eastern Platter £10.95
- V.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Greek Dip Platter £10.95
- V.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Lounza £4.95
- Grilled smoked pork loin.