Kalamari Deep fried Calamari served with garlic Aioli £4.65
Grilled Sardines with Lemon, Olive Oil & herbs £4.45
Bocconcini de Prosciutto Mozzarella - Grilled Mozzarella wrapped in Prosciutto Ham served with Sun-Dried Tomato dressing on a bed of Rocket £5.45
Manitarkia - Mushrooms fried in Garlic and Tomato Sauce with Lemon, Parsley and Celery £4.25
Kopanisti Skharas - Grilled Goats Cheese & Caramelised onion on Ciabatta with Salad & Honey Mustard Dressing Flaming Chorizo £4.75
Flaming Chorizo - Grilled Chorizo finished off on a boat of flames £5.25
Papoutsakia - Courgettes filled with delicious Ragu, Onions and Herbs topped with a Cheese Sauce £4.95
Greek Platter - Hummous, Taramosalata,Tzatziki, Spanakopitas and Falafel Served with Pitta and Olives £5.25
Meze Set Menu
A gastronomical feast of hot and cold starters, pacing yourself for a speciality selection of various grilled, baked and casserole main courses, finished off with a selection of desserts. £19.95 per person
Salates
Classic Nicoise - Mixed Leaves, Tomatoes, Red Onion, New Potatoes, Tuna, Boiled Egg, Green Beans and Capers £7.95
Chicken Caesar - A Classic salad served with a Chicken Breast and our Homemade Chunky Croutons splashed with tasty Caesar Dressing £7.75
Horiatiki - A timeless classic, Juicy Tomatoes, Crisp Cucumber, Red Onion, Feta Cheese and Olives, finished off with Oregan £7.50
Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Spicy Garlic Bread £6.30
Home-made dough, fresh nduja, fior di latte mozzarella.
Four Seasons £6.90
Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Picante £7.50
Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Cheesy Garlic Bread £4.50
Home-made dough, fresh nduja, fior di latte mozzarella.
Margherita £5.75
Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Timo al Limone Pollo £7.50
Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.