The Forum in Wirral Menu

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The Forum in Wirral has no menu available, but can choose from many other options such as Capri Sun or Water from Pronto Pizza. Fruit + Fibres Canteen & Craft Workshop offers many options including Bottled Water and Juice. Amalia Italian Restaurant includes a wide range like Diet Coke (330ml) or Coke (330ml). Dessert Burrito and Summer Sundae from . Lucha Libre offers Chilli Chilli Restaurant and Lemonade (1.25L).

Nearby Sample Menus

Cheesy Chips £4.95
Sauvignon Blanc, Chile £17.95
- Fresh and crisp with delicate fruity flavours of lime and peach.
Own Handcut Chips £3.75
Wild Salmon Fillet £13.95
- With mash, sauteed or new potatoes, peas, roasted sun blushed tomatoes & spinach.
Chef's Welsh Rarebit £7.95
- On toasted brioche using our chef's trusted age old recipe with Lancashire cheese.
Bangers & Mash £11.50
- Trio of local speciality pork sausages including cumberland wheel, real mash, garden peas & onion gravy.
Casserole of Garlic Mushrooms £10.50
- In white wine & cream on toasted brioche, with crispy smoked back bacon, topped with a soft poached egg.
Prawn Marie Rose £12.95
- Salad leaves with tomatoes, cucumber, red onions, olives, peppers & new potatoes. Succulent North Atlantic prawns with our own seafood sauce, hard boiled egg, celery sticks & homemade coleslaw.

Clotted Cream V, Gf
- Individual pot of Cornish clotted cream. Ideal for spreading on scones.
Caramel Shortbread V
- An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Tomato And Basil Soup V, Vg, Gf
- A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
- Hand cooked crisps seasoned with sea salt & balsamic vinegar.
Raspberry Yoghurt V, Gf
- Creamy Greek style bio live yoghurt with the addition of raspberries.
Bacon Ciabatta Roll
- Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
Salami & Mozzarella Stonebaked Pizzetta
- Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Fruit Mix Topper Vg
- A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.

Roast Duck (Sauce) £8.80
- Boneless duck and char siu.
Original Beef (Sauce) £7.80
- Slices of beef and veg.
Garlic Chilli £6.30
Singapore Vermicelli/Noodles (Dry) £7.80
- Chicken, vegetable, crabstick and char siu.
Noodles (Egg) £6.30
Crispy Lemon Chicken £7.80
Honey Fried Spare Ribs £4.60
Salt & Pepper King Prawn (6) £4.60

Patte Della Casa £5.50
- Chicken liver pate.
Spaghetti Carbonara £8.95
- Pancetta in a cream sauce.
Filetto Di Maiale £14.95
- Pork fillet in marsala and mushroom sauce.
Fetuccine Al Salmone £9.95
- Salmon in pink sauce.
Frittura Di Gamberi E Calamari £15.95
- Deep fried king prawns and calamari.
Pizza Vegetariana £8.50
- Mixed vegetables.
Pasta Fatta in Casa £8.95
- Homemade pasta.
Pizza Pomodoro o Mozzarella £4.50
- Garlic with tomato or cheese.

Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
Chilli & Garlic Marinated Olives £2.95
8oz New York Strip Loin £16.95
Truffled Fries £4.00
Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
Stuffed Roast Belly Pork £12.95