The Fishermans' Chippy in St Austell Menu

Are you the owner? Manage this listing for free.

The Fishermans' Chippy in St Austell has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Scampi (10) £5.00
Free Choice £8.99
- Four toppings of your choice.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Doner Wrap £7.00
Garlic £0.35
BBQ £0.35
Burger £0.35
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.

Jumbo Sausage £3.00
Double Fishcake & Chips £5.00
Double Sausage & Chips £5.00
Breaded White Bait & Dip £5.00
Chicken Breast & Chips (Large) £8.00
Hot Dog (Large) £3.00
Cod £6.00
Seafood Panko Prawns & Dip £6.00

Sausage £4.00
12oz gammon with chips, peas & fried egg £9.95
Wedges £5.00
Dips: Sweet Chilli, BBQ 50p
Nachos (ideal for a main or for 2 to share) £8.50
Toast with Jam & Marmalade £2.00
Gargonelli with pancetta £8.95
Vegetarian Sausage & Egg £4.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A