The First Chop Bar and Kitchen in Bury Menu

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The First Chop Bar and Kitchen in Bury has no menu available, but can choose from many other options such as Diet Pepsi (0.33L) or 7-up (0.33L) from Harry's. Deluxe Pizza offers many options including Fruitshoot Apple and Blackcurrant and Fruitshoot Strawberry. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Lamb Tikka and Lamb / Prawn from . Akash Tandoori offers Totto's Restaurant and Birra Moretti, 330mL.

Nearby Sample Menus

Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Ice Cream £0.90
Chicken Nuggets (8) with chips £3.00
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
1/2lb Beefburger £2.80
Doner Barm £2.50

King Prawn Chow Mein £5.50
Chips S: £0.90, M: £1.30, L: £1.70
Chicken with Tomatoes £5.20
Meat & Potato Pie £1.30
Chicken with Cashewnuts £5.60
Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00
Curried Mixed Vegetables £4.60
King Prawn with Tomatoes £5.60

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Creamy Chinese Sweetcorn Soup £2.50
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.

Peri Peri Chicken £2.50
Water £0.70
Desi Style £4.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Garlic Mayo £0.35
Chicken Tikka (Grilled) with Naan £3.99
Meat Feast £8.99
- Chicken, mixed donner, pepperoni and minced meat.
Chicken Steak Burger £1.99
Variety Burger £2.99
- 1 beef burger and donner kebab on top.