The Finsbury in Finsbury Park Menu

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The Finsbury in Finsbury Park has no menu available, but can choose from many other options such as Casa Valduga Rose (Brazil) or Grand Cuvee Brut Bottle (Italy) from BrewDog. Sushi Circle offers many options including Aloe Vera (500ml) and Diet Coke. Fish & Wine Restaurant includes a wide range like Stir-fried Vegetables - Prawn Crackers or Stir-fried Vegetables - Tofu With Beansprouts. Pinot Grigio Rosé and Chardonnay from . The Fresh Pizza Company offers Sea Star and Ice Cream.

Nearby Sample Menus

Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Still Water £1.80
- 330ml bottle.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Sparkling Water £1.80
- 330ml bottle.
Ginger Beer - Schwepps £2.00
- 200cl.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.

Diet Coke (Can) £2.20
Feta Pastry £6.25
- Filo pastry filled with feta cheese and fresh herbs.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.
Saksuka £5.25
- Grilled aubergine, courgette, peppers & onions in a tomato.
Rice £2.95
Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.

Bacon and Egg £4.40
Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
Hummus £4.95
- With extra virgin olive oil and olive. V. Served with toasted pita bread.
Mediterranean Breakfast £9.45
- Egg, grilled halloumi cheese, feta cheese, cheddar cheese, garlic sausage, olives, jam, tomato and cucumber.
Chilli Con Carne £6.95
Fresh Mint Tea £2.90
- With fresh lemon.
Ham and Cheese £4.40
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.