The Feathers in Felixstowe Menu

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The Feathers in Felixstowe has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Frankie & Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Chips and Chapati from . The Rose of Bengal offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Marinated olives £3.75
Black forest trifle £6
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Smoked chicken rillettes, sweet & sour chutney £6
Roast cashews & almonds £3.25

Calamari - Served with a salad garnish £5.95
Red Wine & Dijon £2.45
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Double Espresso £2.15
Brie & Bacon £5.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Cajun Chicken & Hot Salsa £6.25
Cajun Chicken & Hot Salsa £5.95

Extra Cheese £0.80
Create Your Own Pizza £5.50
Kids 1 Piece Chicken £3.50
Oasis £1.50
Monster Lewis Hamilton £1.50
Hummus £1.50
Pepperoni Pizza £6.00
- Pepperoni.
Monster Ultra Violet £1.50

Basket of bread £1.75
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Treacle Tart served with vanilla ice cream £5.25
French Beans £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95