The Farmers Boy Inn in Huddersfield Menu

Starters Starters
  • Hot smoked sea trout, fresh horseradish cream & mini Yorkshire puddings £8
  • “Cauliflower cheese soup” stilton, home smoked bacon, rustic bread in a light broth £6
  • Soup of the day, homemade bread & butter £5
  • Warm salad of crisp-fried squid , sweet chilli sauce, coriander & spring onion £7
  • “FB” smoked fish & fine herb fromage blanc terrine, cucumber pickle £9
  • Warm salad of Local wood pigeon, black pudding & raspberry vinaigrette £7
  • “FB” smoked haddock & leek risotto topped with seared scallop & chorizo £8
  • Chestnut mushrooms baked with garlic, port, cream, garden herbs & Yorkshire blue cheese £7
  • “Sardines on toast”; fresh sardine fillets, roast cherry tomatoes on homemade roast garlic & rosemary bread £7
  • “Chefs gone potty”. A trio of traditional potted meat & fish with pickles & rustic bread £9
Mains Mains
  • “Fish & Chips”; beer battered cod, hand cut chips, tartare sauce & minted ham hock mushy peas £16, Smaller portion: £13
  • Pan roast seven spiced duck breast, Chinese greens & ramen noodles £16
  • Char grilled  local sirloin steak, pesto, fresh horseradish ketchup & hand cut chips £22
  • “FB” meat & potato pie, suet crust, pickled red cabbage & minted ham hock mushy peas £16
  • Whole roast lemon sole(on the bone)fennel, cherry tomatoes & basil £18
  • Sage roast new season local partridge, FB smoked bacon ,celeriac, garden beets & sloe gin jus £17
  • Pot roast home smoked bacon loin, English mustard dumplings in a garden vegetable broth £16
  • Grilled baby halibut, shell fish, garden herb & pernod butter, braised little gem & parsley glazed new potatoes £20
  • Whole grilled lobster thermidor “0r” Thai butter, hand cut chips & house salad £30
  • Roast vegetable moussaka, Manchego crust, heritage tomato & garden rocket salad £15
Side Orders Side Orders
  • Seasonal vegetables £2.70
  • Hand cut fat/skinny chips £2.70
  • Beer battered onion rings £2.70
  • Buttery mashed potato £2.70
  • Parsley glazed new potatoes £2.70
  • House salad £2.70
All Puddings All Puddings
  • Rhubarb Triangle £6
  • St Clements posset, orange and polenta biscuits £6
  • Summer fruit Pavlova £6
  • Chocolate and griottine cherry brownie, cherry ripple ice cream £6
  • Homemade ice cream of the day served in a brandy snap basket £6
Pudding wines by the glass and bottle Pudding wines by the glass and bottle
  • Reserve Dulong Sauterenes 125ml £6.95
  • Reserve Dulong Sauterenes1/2 bottle £26.95
  • Muscat de Beaumes De Venise 50cl £26.95
  • Elysium Black Muscat ½ bottle £24.95
Artisan cheese board Artisan cheese board
  • A selection of 5 of our great cheeses £10.00
Ports by the glass and bottle Ports by the glass and bottle
  • Dow’s 1985 Vintage bottle: £105.00
  • Fine Ruby 50ml £2.35, bottle: £24.95
  • LBV 50ml £3.05, bottle: £29.95
  • 10 Year Tawny 50ml £3.95, bottle: £39.95

Nearby Sample Menus

  • Mushroom Massala Mushrooms flavoured with light spices and herbs. -
  • Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
  • Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
  • Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
  • Chicken Salad £10.90
  • Chips £1.70
  • Saag Channa Balti £8.90
  • Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
  • - PRAWN £2.75
  • - CHICKEN / PRAWN / MEAT £4.65
  • mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
  • - CHICKEN TIKKA / LAMB TIKKA £5.95
  • set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
  • pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
  • chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
  • chicken fried rice stir fried rice with bite size chicken pieces £2.55
  • Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
  • Chicken Kebab & Chips (Med/Large) £4.00/£5.00
  • Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
  • Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
  • Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
  • Meat £5.50
  • Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
  • Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Buttered new potatoes £2.25
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Flapjack £2.95
  • - choice of salad £1.95
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Mini chocolate oranges £2.95
  • Japanese Chashu (5 Pcs) £7.80
    • Roast pork marinated with red miso and spicy garlic sauce.
  • W-Shioyaki £10.95
    • Mackerel & salmon grilled with mixed salad, and rice.
  • Chicken Yakitori Salad Noodles £8.95
    • Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
  • Edamame (V) £4.95
    • Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
  • Spicy Beef Gyoza (6 Pcs) £6.50
    • Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
  • Yasai Gyoza (V) (6 Pcs) £5.95
    • Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
  • Fried Tofu (V) £5.95
    • Deep fried bean curd in a light spicy ginger sauce of miso.
  • Aigamo-Rost £8.20
    • Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
The Farmers Boy Inn

The Farmers Boy Inn

location

Address

44 Marsh Lane, Shepley, Huddersfield, West Yorkshire, HD88AP ,

phone

Phone

01484605941

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
44 Marsh Lane, Shepley, Huddersfield, West Yorkshire, HD88AP ,
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