The Farm in Fulham Menu

Are you the owner? Manage this listing for free.

The Farm in Fulham has no menu available, but can choose from many other options such as Tempranillo cabernet, fernando castro or Merlot, Lanya from Wagamama. Piano offers many options including Domaine Charly Nicolle Chablis (France) and Domaine La Barbotaine Sancerre (France). Al-Badr Kebabish includes a wide range like Mint Sauce or Mld Chilli. Peroni 33cl and Moretti 33cl from . Tipicetta offers Redplanet Pizza and Strawberry Cheese Cake.

Nearby Sample Menus

Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Sparkling Water £1.80
- 330ml bottle.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.

Adana Iskender £12.50
- Minced lamb on crispy pitta bread with tomato & yoghurt.
Coke (Can) £2.20
Beer (Efes Pilsen) £3.95
Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.
Chocolate Fudge Cake £5.50
- Rich chocolate cake.
Feta Pastry £6.25
- Filo pastry filled with feta cheese and fresh herbs.
Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
Prawn Pastry £6.50
- Baby prawns and herbs in filo pastry.

Fresh Fish £15.95
- Chargrilled freshly marinated sea bass or sea beam.
New York Jack Burger £9.45
- 1/2 Pounder burger with bacon and cheese.
Fanta £1.60
Ham and Cheese Omellete £7.95
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
Plain £4.95
- V.
Hummus £4.95
- With extra virgin olive oil and olive. V. Served with toasted pita bread.
Chicken Kebab £12.45
- Marinated cubes of chicken breast cooked on charcoal.