Haddock cutlets coated in a spicy batter, then deep fried.
Meat Samosa £4.95
Deep fried pastry with spiced lamb mince and potato filling
Cheesy Seek Kebab £4.95
Marinated with spices, ginger and garlic. Cooked over charcoal.
Chicken Tikka £5.45
Marinated with spices, ginger and garlic. Cooked over charcoal
Lamb Tikka £5.95
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb Chops £5.95
Lamb chops marinated with spices. Cooked over charcoal
Fish Tikka £5.95
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
Black Pepper Machli £5.95
Sea bass garnished with salt, black pepper, garlic and lemon.
Mix Kebab £6.95
One piece of chicken tikka, lamb tikka and seekh kebab.
Puri £6.95
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
King Prawn Tikka £6.95
King prawns coated in spices and cooked over charcoal.
Mix Platter For Two £12.95
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.
Tandoori
Tandoori Chicken £12.95
One piece of leg and one piece of breast on the bone.
Chicken Tikka £13.95
Succulent pieces of breast chicken cooked over charcoal.
Chicken Shashlick £14.95
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Lamb Tikka £14.95
Succulent pieces of Scottish lamb cooked over charcoal.
Lamb Chops £15.45
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
Fish Tikka £15.95
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
King Prawn Tikka £15.95
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Tandoori Mix Grill £17.95
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Sea Bass £16.95
Marinated and grilled in Ronaq’s mixed spices.
Traditional Dishes
Bhuna £10.45
Cooked in a medium sauce using tomatoes, onions, ginger and garlic
Madras £10.45
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Rogan Josh £10.45
Prepared in a rich sauce using onions, peppers and tomatoes.
Dansak £10.45
Cooked in a thick sauce with lentils.
Korma £10.45
Originally for the British Raj in India. A mild and creamy taste.
Dopiaza £10.45
Cooked with large pieces of onion, garlic, tomatoes and ginger.
Pathia £10.45
Prepared with peppers and onions in a sweet and sour sauce.
Chasni £10.45
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Tikka Masala £10.45
Barbecued then prepared and served in a mild and creamy sauce.
Signature Dishes
Chicken Kharah £13.95
Chicken marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
Garlic Chicken Chilli Balt £13.95
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Chicken Moughal £13.95
Tender pieces of chicken and green garden peas cooked together in a medium sauce full of flavour with tomatoes, onions, garlic and ginger
Chicken Jalfrezi £13.95
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Chicken Makhni £13.95
Cooked in a light sauce with onion, ginger, garlic and butter.
Special Chicken Masala £13.95
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Chersada Balti £13.95
From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
Lamb Kathmandu £14.95
Originating from one of the world’s oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes & daal.
Murgh Palak £14.95
Chicken cooked with spinach. A rich, authentic & flavoursome dish.
Handi Aloo Gosht £14.95
Soft and tender lamb slow-cooked with baby roast potatoes in a blend of specialy selected spices and herbs, giving a authentic Punjabi taste.
Lamb Kharahi £14.95
Scottish lamb marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
Dham Keema Aloo £14.95
Lamb mince cooked with spices & potatoes in a traditional technique.
Bindi Gosht £14.95
Tender pieces of Scottish lamb cooked with okra.
Bukhari Biryani £14.95
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Peshwari Gosht £14.95
Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices.
Kabuli Gosht £14.95
Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghani home style cooked dish.
Ronaq Special £15.95
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
Punjabi Murgh Biryani £15.95
On the bone chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Machli Balti £15.95
Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
Tandoori King Prawn Balti £16.95
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
Garlic Chilli King Prawn Masala £16.95
King prawns marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic & green chilli.
Vegetarian Starters
Onion Bhaji £3.95
Onions mixed in a spicy batter and deep fried.
Vegetable Pakora £3.95
Mixed vegetables coated in a spicy batter, then deep fried.
Mushroom Pakora £3.95
Mushrooms coated in a spicy batter, then deep fried.
Vegetable Samosa £4.95
Deep fried pastry with spiced mixed vegetable filling.
Paneer Tikka £5.95
Chunks of Indian cheese marrinated in spices and grilled over charcoal.
Tandoori Mushroom £5.95
Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.
Channa Puri £5.95
Fried Indian bread topped with chickpeas prepared in specially selected spices.
Vegetarian Specialties
Dhaal Makhni £11.95
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Vegetable Jalfrezi £11.95
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Vegetable Shashlick £11.95
Chunky pieces of onions, peppers, tomatoes and mushrooms, marinated and cooked over charcoal in a clay oven. Served with pilau rice and sauce.
Paneer Kharahi £12.95
Indian Cheese cooked with onions, peppers and fresh coriander.
Sabzi Balti £12.95
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
Paneer Makhni £13.95
Cooked in a light sauce with onion, ginger, garlic and butter.
Paneer Shashlick £13.95
Succulent pieces of paneer, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms over charoal in a clay oven. Served with pilau rice and sauce.
Desi Sabzi Biryani £13.95
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Traditional Vegetarian Dishes
Vegetable Bhuna £10.95
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Vegetable Rogan Josh £10.95
Prepared in a rich sauce using onions, peppers and tomatoes.
Vegetable Dansak £10.95
Cooked in a rich sauce with lentils.
Vegetable Korma £10.95
Originally for the British Raj in India. A mild and creamy taste.
Vegetable Pathia £10.95
Cooked with peppers and onions in a sweet and sour sauce.
Vegetable Sides
Bhindi Bhaji £4.95
Curried okra.
Aloo Gobi £4.95
Potato and cauliflower.
Channa Masala £4.95
Chick peas.
Bombay Aloo £4.95
Roast potatoes in a curried sauce.
Aloo Palak £4.95
Potato and spinach.
Tarka Daal £4.95
Curried lentils.
Saag Paneer £4.95
Spinach with Indian cheese.
Saag Paneer £4.95
Spinach with Indian cheese.
Aloo Mattar £4.95
Potato and peas.
Mushroom Bhaji £4.95
Curried mushroom.
Matter Paneer £4.95
Indian cheese with peas.
Saag Daal £4.95
Spinach and lentils.
Mixed Vegetable £4.95
Bread
Vegetable Paratha £3.45
Keema Paratha £3.95
Plain Chapati £1.95
Tandoori Roti £2.10
Plain Puri £1.60
Tandoori Nan £3.45
Peshwari Nan £3.95
Garlic Nan £3.95
Cheese Nan £3.95
Keema Nan £3.95
Vegetable Nan £3.95
Onion Nan £3.95
Chilli Nan £3.95
Plain Paratha £3.25
Rice
Boiled Rice £3.25
Pilau Rice £3.45
Mushroom Pilau Rice £3.95
Vegetable Pilau Rice £3.95
Keema Pilau Rice £3.95
Lemon Rice £3.95
Special Fried Rice £3.95
Egg and peas.
Children Meals
Chicken Tikka £7.95
Chicken Korma £7.95
Chicken Curry £7.95
Fish Fingers £6.95
Soft Drinks
Coke £1.95
Diet Coke £1.95
Sprite £1.95
Lemonade £1.95
Fanta £1.95
Irn Bru £1.95
Appletiser £1.95
Ginger Beer £1.95
Red Bull £1.95
Elderflower £1.95
J20 Apple & Mango £1.95
J20 Orange & Passion £1.95
Sparkling Water £1.95
Still Mineral Water £1.25
Tonic Water £1.95
Slimline Tonic £1.95
Soda Water £1.95
Red Wine
2016 Syrah IGT Terre Di Sicilia Passo Del Tempio, Sicily >> Supple and rounded, this lovely red from
Sicily is full of ripe berries and black fruits. £15.95
Montepulciano d`Abruzzo, Il Faggio Abruzzo, Italy >> Dark fruits, damsons, and cherries with a
delicious chocolate-cherry finish. £18.95
2015 Malbec Reserve, Kaiken, Mendoza, Argentina >> Dried festive fruit aromas are nicely
complemented with spicy notes and menthol aromas. £20.95
2015 Colchagua Merlot, Montes Classic Series Colchagua Valley, Chile >> Well-structured with fresh raspberry, plum,
notes of vanilla, nutmeg, and caramel. £22.95
2011 Coto de Imaz Rioja Reserva, El Coto Rioja, Spain >> Velvety and round in the mouth with smoky
nuances of red fruits and hints of vanilla. £29.95
2015 Pinotage, Spice Route Coastal Region, South Africa >> Intense dark fruit flavours on the palate that
combine well with sweet vanilla oak aromas. £26.95
White Wine
2015 Vermentino IGP Pays d`Oc Les Vignes De L’eglise, Languedoc, France >> Apples and pears with a hint of lemon backed
up by a zingy, citrus finish. £15.95
2016 Sauvignon VdP du Val De Loire, Vignerons De Valençay Loire, France >> Notes of pineapple and citrus with measured
minerality and a crisp acidity on a dry finish. £18.95
2016 `P` Pinot Grigio, Alpha Zeta Veneto, Italy >> Delicate aromas with white floral notes are
complemented by richer hints of baked apples. £20.95
2016 Picpoul de Pinet Coteaux Du Languedoc, Baron De Badassière Languedoc, France >> Attractive weight, good balance of yellow plums
and greengages and a fresh zesty finish.
£22.95
2016 Marlborough Sauvignon Blanc, Tinpot Hut Marlborough, New Zealand >> A classic; vibrant aromas of passionfruit,
melon and blackcurrant and a lingering finish. £24.95
2015 Chenin Blanc, Spice Route Coastal Region, South Africa >> Fresh peach and citrus fruit coupled with
fresh hazelnut notes on the nose. £26.95
Rose Wine
2016 Pinot Grigio Rosato, Ponte Pietra, Veneto, Italy >> A fresh, ripe Rosato full of strawberries
and cherries. £18.95
Sparkling Wine & Champagne
NV Prosecco Spumante Extra Dry Ca’ Di Alte, Veneto, Italy >> Soft, scented and grapey, with a long lasting
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
Handmade Classic Burger - add Monterey Jack cheese £1.00
Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
House Chilli (Medium) £7.95
Homemade steak chilli, topped with sour cream with a side of rice.
Bacon Cheeseburger £7.95
Cooked medium rare.
Barney’s Burger (V) £7.95
Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
San Pellegrino Sparkling Lemonade £1.20
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
Made with clotted cream in the west country.
Mac & Cheese £2.95
The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.