The Far Pavilions in Edinburgh Menu

 NV Prosecco Spumante Extra Dry Ca’ Di Alte, Veneto, Italy >> Soft, scented and grapey, with a long lasting
  • mousse’. The perfect aperitif! £23.95
 Sparkling Wine & Champagne
 2016 Pinot Grigio Rosato, Ponte Pietra, Veneto, Italy >> A fresh, ripe Rosato full of strawberries
  • and cherries. £18.95
 Rose Wine
 2015 Chenin Blanc, Spice Route Coastal Region, South Africa >> Fresh peach and citrus fruit coupled with
  • fresh hazelnut notes on the nose. £26.95
 2016 Marlborough Sauvignon Blanc, Tinpot Hut Marlborough, New Zealand >> A classic; vibrant aromas of passionfruit,
  • melon and blackcurrant and a lingering finish. £24.95
 and greengages and a fresh zesty finish.
  • £22.95
 2016 Picpoul de Pinet Coteaux Du Languedoc, Baron De Badassière Languedoc, France >> Attractive weight, good balance of yellow plums
 2016 `P` Pinot Grigio, Alpha Zeta Veneto, Italy >> Delicate aromas with white floral notes are
  • complemented by richer hints of baked apples. £20.95
 2016 Sauvignon VdP du Val De Loire, Vignerons De Valençay Loire, France >> Notes of pineapple and citrus with measured
  • minerality and a crisp acidity on a dry finish. £18.95
 2015 Vermentino IGP Pays d`Oc Les Vignes De L’eglise, Languedoc, France >> Apples and pears with a hint of lemon backed
  • up by a zingy, citrus finish. £15.95
 White Wine
 2015 Pinotage, Spice Route Coastal Region, South Africa >> Intense dark fruit flavours on the palate that
  • combine well with sweet vanilla oak aromas. £26.95
 2011 Coto de Imaz Rioja Reserva, El Coto Rioja, Spain >> Velvety and round in the mouth with smoky
  • nuances of red fruits and hints of vanilla. £29.95
 2015 Colchagua Merlot, Montes Classic Series Colchagua Valley, Chile >> Well-structured with fresh raspberry, plum,
  • notes of vanilla, nutmeg, and caramel. £22.95
 2015 Malbec Reserve, Kaiken, Mendoza, Argentina >> Dried festive fruit aromas are nicely
  • complemented with spicy notes and menthol aromas. £20.95
 Montepulciano d`Abruzzo, Il Faggio Abruzzo, Italy >> Dark fruits, damsons, and cherries with a
  • delicious chocolate-cherry finish. £18.95
 2016 Syrah IGT Terre Di Sicilia Passo Del Tempio, Sicily >> Supple and rounded, this lovely red from
  • Sicily is full of ripe berries and black fruits. £15.95
 Red Wine
 Soft Drinks
  • Soda Water £1.95
  • Slimline Tonic £1.95
  • Tonic Water £1.95
  • Still Mineral Water £1.25
  • Sparkling Water £1.95
  • J20 Orange & Passion £1.95
  • J20 Apple & Mango £1.95
  • Elderflower £1.95
  • Red Bull £1.95
  • Ginger Beer £1.95
  • Appletiser £1.95
  • Irn Bru £1.95
  • Fanta £1.95
  • Lemonade £1.95
  • Sprite £1.95
  • Diet Coke £1.95
  • Coke £1.95
 Children Meals
  • Fish Fingers £6.95
  • Chicken Curry £7.95
  • Chicken Korma £7.95
  • Chicken Tikka £7.95
 Rice
  • Special Fried Rice £3.95
    • Egg and peas.
  • Lemon Rice £3.95
  • Keema Pilau Rice £3.95
  • Vegetable Pilau Rice £3.95
  • Mushroom Pilau Rice £3.95
  • Pilau Rice £3.45
  • Boiled Rice £3.25
 Bread
  • Plain Puri £1.60
  • Tandoori Roti £2.10
  • Plain Chapati £1.95
  • Keema Paratha £3.95
  • Vegetable Paratha £3.45
  • Plain Paratha £3.25
  • Chilli Nan £3.95
  • Onion Nan £3.95
  • Vegetable Nan £3.95
  • Keema Nan £3.95
  • Cheese Nan £3.95
  • Garlic Nan £3.95
  • Peshwari Nan £3.95
  • Tandoori Nan £3.45
 Vegetable Sides
  • Mixed Vegetable £4.95
  • Saag Daal £4.95
    • Spinach and lentils.
  • Matter Paneer £4.95
    • Indian cheese with peas.
  • Mushroom Bhaji £4.95
    • Curried mushroom.
  • Aloo Mattar £4.95
    • Potato and peas.
  • Saag Paneer £4.95
    • Spinach with Indian cheese.
  • Saag Paneer £4.95
    • Spinach with Indian cheese.
  • Tarka Daal £4.95
    • Curried lentils.
  • Aloo Palak £4.95
    • Potato and spinach.
  • Bombay Aloo £4.95
    • Roast potatoes in a curried sauce.
  • Channa Masala £4.95
    • Chick peas.
  • Aloo Gobi £4.95
    • Potato and cauliflower.
  • Bhindi Bhaji £4.95
    • Curried okra.
 Traditional Vegetarian Dishes
  • Vegetable Pathia £10.95
    • Cooked with peppers and onions in a sweet and sour sauce.
  • Vegetable Korma £10.95
    • Originally for the British Raj in India. A mild and creamy taste.
  • Vegetable Dansak £10.95
    • Cooked in a rich sauce with lentils.
  • Vegetable Rogan Josh £10.95
    • Prepared in a rich sauce using onions, peppers and tomatoes.
  • Vegetable Bhuna £10.95
    • Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
 Vegetarian Specialties
  • Desi Sabzi Biryani £13.95
    • A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
  • Paneer Shashlick £13.95
    • Succulent pieces of paneer, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms over charoal in a clay oven. Served with pilau rice and sauce.
  • Paneer Makhni £13.95
    • Cooked in a light sauce with onion, ginger, garlic and butter.
  • Sabzi Balti £12.95
    • A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
  • Paneer Kharahi £12.95
    • Indian Cheese cooked with onions, peppers and fresh coriander.
  • Vegetable Shashlick £11.95
    • Chunky pieces of onions, peppers, tomatoes and mushrooms, marinated and cooked over charcoal in a clay oven. Served with pilau rice and sauce.
  • Vegetable Jalfrezi £11.95
    • Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
  • Dhaal Makhni £11.95
    • Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
 Vegetarian Starters
  • Channa Puri £5.95
    • Fried Indian bread topped with chickpeas prepared in specially selected spices.
  • Tandoori Mushroom £5.95
    • Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.
  • Paneer Tikka £5.95
    • Chunks of Indian cheese marrinated in spices and grilled over charcoal.
  • Vegetable Samosa £4.95
    • Deep fried pastry with spiced mixed vegetable filling.
  • Mushroom Pakora £3.95
    • Mushrooms coated in a spicy batter, then deep fried.
  • Vegetable Pakora £3.95
    • Mixed vegetables coated in a spicy batter, then deep fried.
  • Onion Bhaji £3.95
    • Onions mixed in a spicy batter and deep fried.
 Signature Dishes
  • Garlic Chilli King Prawn Masala £16.95
    • King prawns marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic & green chilli.
  • Tandoori King Prawn Balti £16.95
    • King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
  • Machli Balti £15.95
    • Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
  • Punjabi Murgh Biryani £15.95
    • On the bone chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
  • Ronaq Special £15.95
    • A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
  • Kabuli Gosht £14.95
    • Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghani home style cooked dish.
  • Peshwari Gosht £14.95
    • Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices.
  • Bukhari Biryani £14.95
    • A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
  • Bindi Gosht £14.95
    • Tender pieces of Scottish lamb cooked with okra.
  • Dham Keema Aloo £14.95
    • Lamb mince cooked with spices & potatoes in a traditional technique.
  • Lamb Kharahi £14.95
    • Scottish lamb marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
  • Handi Aloo Gosht £14.95
    • Soft and tender lamb slow-cooked with baby roast potatoes in a blend of specialy selected spices and herbs, giving a authentic Punjabi taste.
  • Murgh Palak £14.95
    • Chicken cooked with spinach. A rich, authentic & flavoursome dish.
  • Lamb Kathmandu £14.95
    • Originating from one of the world’s oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes & daal.
  • Chersada Balti £13.95
    • From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
  • Special Chicken Masala £13.95
    • A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
  • Chicken Makhni £13.95
    • Cooked in a light sauce with onion, ginger, garlic and butter.
  • Chicken Jalfrezi £13.95
    • Cooked in a fresh green chilli & coriander sauce with a boiled egg.
  • Chicken Moughal £13.95
    • Tender pieces of chicken and green garden peas cooked together in a medium sauce full of flavour with tomatoes, onions, garlic and ginger
  • Garlic Chicken Chilli Balt £13.95
    • Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
  • Chicken Kharah £13.95
    • Chicken marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
 Traditional Dishes
  • Tikka Masala £10.45
    • Barbecued then prepared and served in a mild and creamy sauce.
  • Chasni £10.45
    • Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
  • Pathia £10.45
    • Prepared with peppers and onions in a sweet and sour sauce.
  • Dopiaza £10.45
    • Cooked with large pieces of onion, garlic, tomatoes and ginger.
  • Korma £10.45
    • Originally for the British Raj in India. A mild and creamy taste.
  • Dansak £10.45
    • Cooked in a thick sauce with lentils.
  • Rogan Josh £10.45
    • Prepared in a rich sauce using onions, peppers and tomatoes.
  • Madras £10.45
    • Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
  • Bhuna £10.45
    • Cooked in a medium sauce using tomatoes, onions, ginger and garlic
 Tandoori
  • Sea Bass £16.95
    • Marinated and grilled in Ronaq’s mixed spices.
  • Tandoori Mix Grill £17.95
    • Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
  • King Prawn Tikka £15.95
    • King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
  • Fish Tikka £15.95
    • Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
  • Lamb Chops £15.45
    • Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
  • Lamb Tikka £14.95
    • Succulent pieces of Scottish lamb cooked over charcoal.
  • Chicken Shashlick £14.95
    • Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
  • Chicken Tikka £13.95
    • Succulent pieces of breast chicken cooked over charcoal.
  • Tandoori Chicken £12.95
    • One piece of leg and one piece of breast on the bone.
 Starters
  • Mix Platter For Two £12.95
    • A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.
  • King Prawn Tikka £6.95
    • King prawns coated in spices and cooked over charcoal.
  • Puri £6.95
    • Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
  • Mix Kebab £6.95
    • One piece of chicken tikka, lamb tikka and seekh kebab.
  • Black Pepper Machli £5.95
    • Sea bass garnished with salt, black pepper, garlic and lemon.
  • Fish Tikka £5.95
    • Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
  • Lamb Chops £5.95
    • Lamb chops marinated with spices. Cooked over charcoal
  • Lamb Tikka £5.95
    • Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
  • Chicken Tikka £5.45
    • Marinated with spices, ginger and garlic. Cooked over charcoal
  • Cheesy Seek Kebab £4.95
    • Marinated with spices, ginger and garlic. Cooked over charcoal.
  • Meat Samosa £4.95
    • Deep fried pastry with spiced lamb mince and potato filling
  • Fish Pakora £4.95
    • Haddock cutlets coated in a spicy batter, then deep fried.
  • Chicken Pakora £4.95
    • Chicken breast fillets fried in a spicy batter.
 Appetisers & Sides
  • Chips £2.45
  • Fresh Garden Salad £2.95
  • Mixed Raita £1.95
  • Chutneys £1.25
    • Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
  • Pickle Tray £2.95
    • A selection of chutneys.
  • Plain Popadom £0.90

Nearby Sample Menus

The Far Pavilions

Address

10-12 Craigleith Road, Edinburgh, Edinburgh, EH42DP ,

Phone

01313323362

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10-12 Craigleith Road, Edinburgh, Edinburgh, EH42DP ,
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