The Engine in Baldock Menu

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The Engine in Baldock has no menu available, but can choose from many other options such as Coconut Coriander Chutney or Accompaniments from South India's Cuisine. Baker Street W1 offers many options including Sausage and Chips and Fish Fingers and Chips. Miller and Carter includes a wide range like Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta or Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney and Christmas Pudding with Brandy Sauce from . The Prince George offers Chiquito and GF - Naked Buritto.

Nearby Sample Menus

Fresh Garlic Bread £5.00
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Pinot Grigio delle Venezie £19.90
San Pellegrino £1.90
Gavi di Gavi ‘La Piacentina’ £25.95
Tiramisu £5.50
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Trebbiano d’Abruzzo £16.20

Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Half Crispy Aromatic Duck £17.20
Special Green Curry £6.50
- Spicy.
Shrimp Fried Rice £4.50
- Contains Eggs.
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Lamb Peking Style £6.70
Chicken Fried Rice £4.60
- Contains Eggs.
Toffee Apple £3.00

Chicken £4.55
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Plain Rice (Boiled) £1.75
Cauliflower Bhajee / Bindi Bhajee £2.30
Vegetable £4.15
Lamb Tikka Jalfarazi £6.95
Peshwari Lamb £6.95
Peshwari Chicken £6.30

Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.

Almond Croissant £2.95
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Cyprus Chips £3.50
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pain Au Chocolat £2.45
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast