The Eagle in Chelmsford Menu

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The Eagle in Chelmsford has no menu available, but can choose from many other options such as With Cream & Marshmallows or With Cream from Mohammed H Kahnamoi. Pizza Domain offers many options including Oasis - Summer Fruits and Oasis - Citrus Punch. Chris' Fish, Chicken & Ribs includes a wide range like Saveloy Meal or Cod Bite Meal. Vegan Special Biryani and Vegan Roti from . Curry India Tandoori offers Cardamom Lounge and Lemonade.

Nearby Sample Menus

Butter Chicken - Chicken tikka cooked with almond in a mild buttery sauce £5.50
Meat Curry £4.15
Chicken Tikka Passanda £5.45
Lamb Tikka Curry £4.95
Balti Chicken Dupiaza £4.55
Mushroom Fried Rice £2.00
Balti Chicken Tikka Bhuna £5.35
Chicken Tikka Keema Naan £2.15

Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Plain Rice £3.00
Pita Bread £1.50
Chicken £6.00
Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.
Pasturma £12.00
Fried Feta £6.50
- Fried feta with sesame & honey.

Prawns £3.60
Bacon £3.20
Smoke Salmon & Cream Cheese £4.40
Cream Cheese £2.90
Cheddar Cheese & Coleslaw £4.20
Cheddar Cheese & Baked Beans £3.95
Scramble Egg £3.00
Roast Ham £3.15

Char Siu in Satay Sauce £6.20
Prawn Ball £7.40
Char Siu in Oyster Sauce £5.90
Mongolian Style Chicken £6.90
Spring Rolls x 10 Pcs £4.00
Chicken in Black Bean Sauce £5.80
Black Pepper Char Siu £6.20
Satay Mix Vegetables £4.90

Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Prio Wan Neua £9.75
- Stir fried sweet and sour beef Thai style.
Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Moo Pad Kra Pao (Spicy) £9.75
- Stir fried pork with mixed peppers, chilli and fresh holy basil.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.

Halloumi & Sucuk £8.50
- Halloumi & Turkish sausage.
Kisir £5.00
- A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce.
Lamb Chops (2 Pieces) & Lamb Ribs (4 Pieces) £18.00
Shish Kebab £15.00
- Marinated cubes of chicken or lamb, cooked on charcoal grill.
Tarama £5.00
- Freshly prepared whipped cod roe (fish roe pate).
Ezmeli Kebab £18.00
- Adana kebab served on a bed of finely chopped smoked aubergine, peppers, tomatoes, topped with melted butter.
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.
Wrapped Beyti £16.50
- Lamb or chicken beyti with cheese wrapped in naan bread with garlic, parsley, cooked on charcoal grill, served with yoghurt, rice & tomato sauce.