The Dolphin in Eastbourne Menu

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The Dolphin in Eastbourne has no menu available, but can choose from many other options such as Good Things Brewing Co. Saison, Brighton, 5.0% or Good Things Brewing Co. Pale, Brighton, 4.5% from Pizza Face Pizza. Indian Summer offers many options including Papads & Pickles and Mango Chutney. Bills Produce Store includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Louis Eschenauer and Magners Cider 568ml from . The Chippy on the Pier offers La Choza and Gusto Natural Energy Drink.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90

Mussels Anchor - Anchor Secret Sauce -
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Local Sausages with Mash and Gravy £5.25
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Basket of Bread £2.45
Cod & Chips £5.25
Our Classic Crab and Brandy broth £5.95

Kung Po Chicken (Hot & Sour) £7.90
Jui Yim Squid £9.50
- Deep fried salt & pepper.
Squid with Ginger & Spring Onions £9.50
Set D for 2 Persons £32.00
- Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.
Sweet & Sour King Prawns (Balls) £9.50
Special Chow Mein £6.00
King Prawns with Mixed Vegetables £9.50
Kung Po Squid (Hot & Sour) £9.50

Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.