The Delicious Deli Company in Wandsworth Menu

Falafel Combo Platter £18.95
- Falafel, houmous, foul moudames, fried cauliflower and chips served with mixed salads, mint, cooked in lemon juice with garlic and olive oil. V.
Vegan Lover Platter £24.95
- Houmous, moussaka, batata hara, moujaddara, fattoush, falafel, warak inab. V.

Houmous £6.50
- Chickpea purée with tahini and lemon juice.
Houmous Beiruti £6.95
- Chickpea purée topped with fresh chilli, parsley and crushed garlic.
Warak Inab B’zeit £7.75
- Vine leaves filled with rice, tomato, parsley, mint and onion,cooked in lemon juice and extra virgin olive oil.
Makdous £6.50
- Baby aubergines pickled and stuffed with walnuts, spices and garlic.

Moussaka £8.95
- Baked aubergine in a tomato sauce with onion, garlic, chickpeas and sweet pepper. V.
Falafel £6.75
- A mixture of ground chickpeas and broad beans tossed in spices and deep- fried, topped with sesame seeds and served with tahini sauce. V.
Batata Hara £6.50
- Spicy potatoes sautéed with garlic, coriander, chilli and red and green peppers. V.
Spinach Sambousek £7.50
- Pastry filled with spinach, onion, pine kernels, sumac and lemon juice. V.
Vegetable Samboska £6.95
- Pastry filled with mixed vegetables, peas, carrots, potatoes and mixed herbs. V.
Bamia Bel Zeit £7.50
- Ora cooked with onions, garlic and tomatoes. V.
Foul Moudamas £6.95
- Stewed broad beans seasoned with tomatoes, onions, garlic and lemon juice. V.
Moujaddara Set Al Beit £6.95
- Basmati rice, lentils, cumin spice and caramelized onions. V.
Zahra £6.50
- Fried cauliflower seasoned with garlic tahini sauce and lemon dressing with parsley. V.
Zucchini £6.50
- Fried zucchini garnished with tahini sauce and lemon juice.

Tabbouleh £7.95
- Chopped parsley salad with tomato, fresh mint, onion, bulgur wheat, lemon juice and extra virgin olive oil dressing. V.
Fattoush £7.95
- Lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and virgin olive oil dressing. V.

Bamia Bel Zeit £11.95
- Okra cooked with onions, garlic, tomatoes and special spices, served with rice.
Moussaka £13.95
- Baked aubergine in a tomato sauce with onions, garlic, chickpeas and sweet pepper, served with rice.

Falafel With Salad £8.50
- Mixture of crushed chickpeas and broad beans in tahini sauce. V.
Falafel With Spicy Potato Wrap £8.95
- Pitta bread filled with salad, pickle and spicy potato with sauce. V.
Falafel With Zahra £8.95
- Falafel and fried cauliflower wrapped in pitta bread filled with salad and pickle with sauce. V.

Nearby Sample Menus

Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Modelo Especial £4.50
- 335ml bottle.
Still Water £1.80
- 330ml bottle.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Ginger Beer - Schwepps £2.00
- 200cl.
Sparkling Water £1.80
- 330ml bottle.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.

Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.
Still Water (Small) £2.20
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Mucver £5.95
- Courgette and feta cheese fritters served with tzatziki.
Chicken Beyti £11.50
- Spicy chicken in flat bread with tomato herb sauce & yogurt.
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Chicken Wings £11.95
- Grilled marinated chicken wings served with rice, tomato & salad.
Cizbiz Kofte £6.50
- Spicy char-grilled meatballs.

Tuna Peppers and Sweetcorn £6.95
San Pellegrino £2.00
Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
Falafel (4 pcs) £4.95
- With mixed salad and hummus. V.
4 Fish Fingers and Chips £4.95
Bacon and Sausage £4.70
Dr. Pepper £1.60
- Canned.
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.