The Curry Garden in Weston-Super-Mare Menu

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The Curry Garden in Weston-Super-Mare has no menu available, but can choose from many other options such as Jacobs Creek or Hardys VR from Pizza Top To Go. Loch Fyne Restaurant and Oyster Bar offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Jamuna Restaurant includes a wide range like Sparkling Mineral Water - Large or Sparkling Mineral Water - Small. Thatchers Gold 4.8% and Cobra Zero from . Lal Jomi Pavillion Restaurant offers Bistrot Pierre and Los Tortolitos Sauvignon Blanc 750ml.

Nearby Sample Menus

Mr D's Piri Piri Chicken £5.50
- Served with a spicy piri piri sauce.
Strawberry £2.75
Garlic Mayonnaise £0.80
Fiery Tomato £0.80
Diet Pepsi £1.20
Mr D's Hawaiian Chicken £6.70
- Served with grilled back bacon and a griddled pineapple ring.
Rio £1.20
Dr Pepper £1.20

Fried King Prawns, Ginger & Spring Onion £8.00
Deep Fried Duck in Sauce £8.50
- Orange or lemon sauce.
Wonton Soup (4) £4.00
- Mashed prawn, chicken in light pastry.
Veg. Rice Vermicelli (Mild) £7.00
- 15 Minutes. Egg, veg.
Black Bean Chilli Sauce (Mild) £2.50
Whole Duck (With 20 Pancakes) £29.00
Pancakes for Aromatic Duck (10 Pancakes) £2.20
Pineapple Fried Rice £6.90
- With chicken only.

Mint Tea £1.95
Latte £2.50
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
Sambuca £2.25
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
Balvenie Single Malt £2.50
Johnny Walker Gold Label £6.95

Kedgeree - Flaked poached smoked haddock, with curried aromatic rice & poached egg £6
Homemade Scotch Egg of The Day - Tomato chutney & cress £3½
Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
Bone In Sirloin - Add Garlic Butter £1½
Rib-Eye Steak - Add Garlic King Prawns £3
Add our Blandford Flyer Ale thick cut streaky Bacon £1½
Pork Rillettes - Our popular pâté sourced from the Le Mans area of France served with sourdough toasts, unsalted butter and fig relish £7½

Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Buttered bread white or whole meal 2 slices (v) £0.50
Chips (v) / Salad (v) £2.00
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Porridge served with either fresh or dried fruits (v) £3.50
Vegetarian cooked breakfast £4.50
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Scrambled or poached eggs on white or wholemeal toast (v) £2.50