The Crusty Loaf in Victoria Dock Menu

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The Crusty Loaf in Victoria Dock has no menu available, but can choose from many other options such as House Rose Wine (Casato Del Falco, Cerauolo d'Abruzzo) (75cl) or House White Wine (Casato Del Falco, Trebbiano d’Abruzzo) (75cl) from Sacro Cuore Pizzeria. The Fresh Pizza Company offers many options including Pinot Grigio Rosé and Chardonnay. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Lemon Tea and Herbal Tea from . Cafe Dee Eltham offers Sartori and San Pellegrino Limonata.

Nearby Sample Menus

Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Modelo Especial £4.50
- 335ml bottle.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.

Garlic Mushroom £5.50
- Mushrooms with herbs garlic and cream.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Sautéed Potato £3.95
Coke (Can) £2.20
Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Lamb Chops (Pirzola) £15.95
- Lamb cutlets served with rice, tomato and salad.

4 Fish Fingers and Chips £4.95
Coleslaw £5.95
- V.
Plain £4.95
- V.
Create Your Own Breakfast £1.30
Ham and Cheese Omellete £7.95
Red Bull £2.40
Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
Fresh Fish £15.95
- Chargrilled freshly marinated sea bass or sea beam.