The Crusty Loaf in Victoria Dock Menu

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The Crusty Loaf in Victoria Dock has no menu available, but can choose from many other options such as House Rose Wine (Casato Del Falco, Cerauolo d'Abruzzo) (75cl) or House White Wine (Casato Del Falco, Trebbiano d’Abruzzo) (75cl) from Sacro Cuore Pizzeria. The Fresh Pizza Company offers many options including Pinot Grigio Rosé and Chardonnay. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Lemon Tea and Herbal Tea from . Cafe Dee Eltham offers Sartori and San Pellegrino Limonata.

Nearby Sample Menus

Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Ginger Beer - Schwepps £2.00
- 200cl.
Modelo Especial £4.50
- 335ml bottle.
Redbull £3.00
- 275ml can.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.

One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.
Mix Boiled Vegetables £3.95
Green Salad £6.50
- Season green salad with olive oil dressing.
Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.
Pinot Grigio (White Wine) £10.95
Chicken Iskender £13.50
- Grilled chicken on crispy pitta bread with tomato & yoghurt.
Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.

Happy Days Mixed Kebab £15.95
- Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.
Plain Omellete £6.45
- V.
Cafe Latte £3.20
Create Your Own Breakfast £1.30
Olives £2.95
- Green, black or mix.
7 Up £1.60
- Canned.
Hot Chocolate £3.20
Calamari Rings (4 pcs) £5.45
- With mixed salad, tartare sauce and fresh lemon.