The Crown Inn in York Menu

Selection of Cereals N/A
Fresh Fruit Salad with yoghurt N/A
Porridge N/A
Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
White or Brown Toast N/A
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Smoked Salmon and Scrambled Egg N/A
Coffee, Tea, Hot Chocolate or Herbal Infusions N/A

Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95

Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95

Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
Vegetable £10.50
Chicken £11.95
King Prawn £12.95
Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95

Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95

Banoffee Pie, deep fried banana £5.95
Dark Chocolate Fondant, salt caramel, raspberries £6.50
Poached Pear, mulled wine syrup, clementine ice cream £5.95
Selection of Ice Creams & Sorbets £4.50
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95

Nearby Sample Menus

Beer battered onion rings £2.75
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
Salt cured olives in pesto £2.50
Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Fried Whitby whitebait with tartar aïoli £2.75

French Fries (V) £3.95
Orchard Pig Reveller Cider £4.60
- A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
Spinach Gnocchi (V) £11.25
- Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Buttered New Potatoes (V) £3.95
Loch Fyne Frappato [Sicily] £23.50
- With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
- Juicy and fresh with sweet strawberry notes and a soft finish.
Loch Fyne® Classic Smoked Salmon £7.95
- Capers, horseradish & chive cream, shallots, rye bread.

Sizzling Squid with BBQ Sauce (SO) (G) (S) (M) (F) £9.50
Unagi Cheese Roll (SO) (G) (M) (E) (MK) £14.80
- Eel, cheese, avocado, mayonnaise & teriyaki sauce.
Fried Rice (V) (SO) (S) (E) £2.80
Diet Coke (Can) £1.50
Lychee Sake (ALC.8% 750ml) £22.00
Ex-Girlfriend Roll (SO) (G) (M) (E) (F) £16.80
- Spicy tuna, spring onion, chilli flakes, asparagus, spicy worchester sauce, mayonnaise & teriyaki sauce.
Salmon Teriyaki Don (SO) (G) (S) (F) £12.80
- Grill salmon fillet with teriyaki sauce on rice.
Ebi Katsu Curry Bento (SO) (G) (MK) (CR) £12.80

The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
DA-SH Water Raspberry £2.95
- 330ml
Sparkling Water 330ml £2.15
Soy Sauce £0.50
Sriracha £0.50
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.