The Crown Inn in Tamworth Menu

Selection of Cereals N/A
Fresh Fruit Salad with yoghurt N/A
Porridge N/A
Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
White or Brown Toast N/A
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Smoked Salmon and Scrambled Egg N/A
Coffee, Tea, Hot Chocolate or Herbal Infusions N/A

Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95

Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95

Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
Vegetable £10.50
Chicken £11.95
King Prawn £12.95
Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95

Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95

Banoffee Pie, deep fried banana £5.95
Dark Chocolate Fondant, salt caramel, raspberries £6.50
Poached Pear, mulled wine syrup, clementine ice cream £5.95
Selection of Ice Creams & Sorbets £4.50
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95

Nearby Sample Menus

Sobzi Bhuna Mix vegetables cooked with spices & herbs. £6.50
Chingri Biryani (Prawn) £8.95
Gosth Pathia Medium spiced lamb, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
Sag Paneer Spinach cooked with cottage cheese. £3.25
Chingri Garlic Bhuna Prawns cooked with fresh ground herbs and spices, medium hot with fresh garlic. £6.95
Gosth Dansak Diced lamb cooked with lentils, sweet, sour and hot. £6.95
Gordons Gin £1.95
Balti Murgh (Chicken) £6.50

Chips £1.95
Mixed Platter £3.50
- Selection of chicken tikka, seekh kebab, onion bhaji & vegetable samosa.
Korai (Hot) £7.50
- Cooked with chicken or lamb hot & spicy sauce with peppers, onion, tomatoes & served with roast potatoes.
Poppadoms (V) £0.60
- Suitable for vegetarian.
Peshwari Naan £2.50
- Soft naan bread infused with sultanas, pistachios & coconut. Contains nuts.
Malia Chicken Biryani (Malaya)(Medium Hot) £8.50
- Cooked with pineapple & served with omelette.
King Prawn Butterfly £3.95
- King prawn coated in breadcrumbs & deep fried.
Mushroom Rice £2.50
- Steamed basmati rice cooked with mushrooms.

Clams - Enjoy 1/2 dozen middlenecks on the half shell. Raw, Steamed, or Clams Casino £8.99
Southern Fried Lobster Tail - Served with a key lime butter sauce and rice and a vegetable medley. One tail: £26.99, Two tails: £34.99
Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
Conch Fritters - (pronounced Konk like Honk) Served with an island calypso dippingsauce £9.99
Crab Cake Dinner - Handmade with only jumbo lump crab meat, then pan seared with lemon butter, Served w/ rice and vegetables £24.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Calamari - Lightly Fried rings and tentacles served with marinara sauce £12.99
Tuna Melt - All white albacore tuna, melted swiss cheese on your choice of bread £9.99

Whisky peppercorn sauce £1.50
Coleslaw £1.75
Roasted Mediterranean vegetable risotto (S) (V) £8.50
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Steak: Thai curry served with basmati rice (S) £9.95
King prawn with garlic and leek sauce on toasted brioche £5.95
Seasonal vegetables £2.95