The Crown Inn in Pontypool Menu

Breakfast at The Crown Breakfast at The Crown
  • Selection of Cereals N/A
  • Fresh Fruit Salad with yoghurt N/A
  • Porridge N/A
  • Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
  • White or Brown Toast N/A
  • Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
  • Smoked Salmon and Scrambled Egg N/A
  • Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
Starters Starters
  • Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
  • Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
  • Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
  • Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
Mains Mains
  • Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
  • Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
  • Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
  • Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
  • Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
  • Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
  • Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
Favourites Favourites
  • Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
  • Vegetable £10.50
  • Chicken £11.95
  • King Prawn £12.95
  • Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
  • Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
  • The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
  • Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
  • Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
  • Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
  • Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Salads Salads
  • Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
  • Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
Sides Sides
  • Side salad £1.95
  • Garlic bread £1.95
  • Season vegetables £2.95
  • Skinny chips £2.95
  • Hand cut chips £2.95
Childrens Childrens
  • Tomato & Basil Pasta £4.95
  • Bangers ‘n’ Mash, peas & gravy £4.95
  • Chicken Ciabatta Pizza, tomato & cheese £4.95
  • Fish & Chips £4.95
Pudding & Cheese Pudding & Cheese
  • Banoffee Pie, deep fried banana £5.95
  • Dark Chocolate Fondant, salt caramel, raspberries £6.50
  • Poached Pear, mulled wine syrup, clementine ice cream £5.95
  • Selection of Ice Creams & Sorbets £4.50
  • Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95

Nearby Sample Menus

  • Tarka Dhall (V) £2.35
  • Balti Prawn Bhuna £4.75
  • Balti Chicken Rogan Josh £4.55
  • Lamb Tikka Biryani £6.20
  • Chicken Tikka Keema Naan £2.15
  • Keema Rice £2.00
  • Tandoori King Prawn Massalla £7.50
  • Mushroom Biryani (V) £4.55
  • Plain Fries £2.50
  • Tandoori (Medium) £1.50
  • Beef Reshmi (Hot) £8.50
    • Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
  • Assamese (Seriously Hot) £1.50
  • Sparkling Water (330ml) £1.95
  • Chicken Awadhi (Mild) £13.50
    • Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
  • Chicken United States of Punjab (Medium) £13.50
    • Packed with flavours of traditional punjab clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce.
  • Sprite (330ml) £1.95
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Original Porridge
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Gingerbread Man
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
The Crown Inn

The Crown Inn

location

Address

Greenhill Road, Sebastopol, Pontypool, Gwent, NP45BQ ,

phone

Phone

01495755225

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Greenhill Road, Sebastopol, Pontypool, Gwent, NP45BQ ,
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