Address
The Street, Weybread, Diss, Norfolk, IP215TL ,
The Crown Inn in Diss Menu
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Breakfast at The Crown- Selection of Cereals N/A
- Fresh Fruit Salad with yoghurt N/A
- Porridge N/A
- Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
- White or Brown Toast N/A
- Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
- Smoked Salmon and Scrambled Egg N/A
- Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
Starters- Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
- Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
- Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
- Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
Mains- Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
- Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
- Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
- Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
- Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
- Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
- Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
Favourites- Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
- Vegetable £10.50
- Chicken £11.95
- King Prawn £12.95
- Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
- Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
- The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
- Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
- Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
- Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
- Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Salads- Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
- Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
Sides- Side salad £1.95
- Garlic bread £1.95
- Season vegetables £2.95
- Skinny chips £2.95
- Hand cut chips £2.95
Childrens- Tomato & Basil Pasta £4.95
- Bangers ‘n’ Mash, peas & gravy £4.95
- Chicken Ciabatta Pizza, tomato & cheese £4.95
- Fish & Chips £4.95
Pudding & Cheese- Banoffee Pie, deep fried banana £5.95
- Dark Chocolate Fondant, salt caramel, raspberries £6.50
- Poached Pear, mulled wine syrup, clementine ice cream £5.95
- Selection of Ice Creams & Sorbets £4.50
- Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
Nearby Sample Menus
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
- Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
- Stilton £4.95
- Portion of Chips £2.50
- Chip Butty £3.50
- Cheese £5.50
- Sausage £6.25
- Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
- Mediterranean Vegetable Suet Pudding - Mediterranean vegetables in tomato sauce in a suet pudding served with chips, peas and provencal sauce £7.95
- Vegetable Stir Fry - Julienne of vegetables stir fried in hoi sin sauce on a bed of noodles £6.95, Small Portion: £4.95
- 1/2lb Burger - Two 1/4lb prime beef burgers, cheese and bacon in a sesame seed bun with chips, salad garnish and burger relish £7.95, Small Portion 1/4lb: £5.25
- Trio of Lamb Cutlets - Set on a bed of mint mashed potato and served with ratatouille chutney, rosemary sauce and a selection of vegetables £13.95
- Ham and Potato £4.95
- Pan Seared Fillet of Sea Bass - Served with sauteed potatoes, wilted spinach, chive beurre blanc and a selection of vegetables £9.95
- Cheesy Chips £2.25
- Grilled Goats Cheese - Set on red onion marmalade and served with mixed leaves and balsamic dressing £5.25
- Add Cheddar, Stilton, Brie or Bacon £1 each
- Double your burger £1.50
- Garlic Bread (Add Cheese for £1) £3.45
- Lasagne - Served with salad & garlic bread £9.45
- Creamy Peppercorn £2.45
- Ham & Cheddar £4.85
- Tuna & mayonnaise £4.85
- Onion rings £2.45
- Duck in a Spicy Nutty Satay Sauce £9.80
- Cashew Nuts with Duck in Spicy Yellow Bean Sauce £9.90
- Stir-Fried Lobster with Ginger & Spring Onion N/A
- Hot & Sour Soup £3.50
- Chicken in a Spicy Nutty Satay Sauce £9.10
- Minced Chicken & Aubergine Hot Pot (Spicy) £12.50
- Beef Szechuan Style (Spicy) £9.20
- Barbeque Spare Ribs Glazed with Syrup £9.50
- Choose any 5 items from the above choices to accompany a mixed sandwich wedge platter Only £7.10 per person
- Continental Meat/Cheese Selection various meats & Cheese £3.80 per person
- Freshly Made Salads - make your own salad from £3.85
- Individual Cereal or Porridge Portions £2.00
- Selection of Low Fat Yoghurts £0.85
- Stuffed Chicken Breast with Haggis served with Mashed Potatoes Vegetables & Whisky Sauce £5.95
- Pick your bread from either Regular, Baguette, Wrap, Nudger or Granary Nudger -
- Mini Steak Pie -
The Crown Inn
Phone
01379586555
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
The Street, Weybread, Diss, Norfolk, IP215TL ,
- Diss Pub Food Menus
- Norfolk Pub Food Menus
- East of England Pub Food Menus