The Crescent in Salford Menu

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The Crescent in Salford has no menu available, but can choose from many other options such as Water or Ribena Carton from Olympus Fish and Chip Restaurant. Pizza Pioneer offers many options including Rose Wine and White Wine. Tragus Holdings includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Water and Rio from . Spicy Grill offers Frankie and Benny's Uk and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Hot Apple Pie £0.90
Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Scampi with chips & salad £3.80
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40

Sweet & Sour Mixed Vegetables £4.60
Chicken with Mushrooms £5.20
Chicken & Mushroom Soup £2.20
Chicken with Cashewnuts & Yellow Bean Sauce £5.60
Mixed Vegetable Chow Mein £4.60
Spam Fritters £1.70
Szechuan King Prawn £5.60
Beef with Oyster Sauce £5.20

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Vietnamese Thai Flat Noodle Soup £2.50
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Garlic Fried Noodles £2.50
Chicken Spring Rolls £3.00
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.

Kebab Pizza Special £3.50
- Doner kebab, onion, jalapenos and mixed pepper.
Meat Feast £3.50
- Chicken, mixed donner, pepperoni and minced meat.
Pollo £3.50
- Chicken and sweetcorn.
Fish Burger £2.50
Mixed Grill Kebab with Fries £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Texas BBQ £4.99
- Smokey bbq base, chicken, red onions and peppers.
Pepperoni Passion £8.99
- Pepperoni, peppers, onions and jalapenos.
Hawaiian £3.50
- Beef, pineapple, mozzarella and cheddar cheese.