The Cottage in Stirling Menu

 Desserts
  • Selection of Italian Mixed Ice Cream £4.90
    • V.
  • Italian Cheese Board £7.00
    • Served with walnuts and heather honey. V.
  • White Chocolate, Vanilla Panna Cotta and Strawberry Coulis £6.00
    • V.
  • the Classic Tiramisu £6.00
    • V.
 Main Course - Secondi Piatti
  • Hand Cut Chips £4.00
    • V. VG.
  • Rocket Salad, Permesan Shavings and Italian Dressing £3.50
    • V.
  • Sauteed Green Beans and Broccoli £4.00
    • V.
  • Rosemary and Garlic Roast Potatoes £4.00
    • V. VG.
  • Mixed Salad £4.00
    • V. VG.
  • Focaccia and Sun Dried Tomatoes £4.90
    • V. VG.
  • Sides, homemade bread, focaccia, olive oil/balsamic vinegar £3.90
    • V. VG.
  • Fillet of Beef £28.00
    • With mushrooms, tomatoes and hand cut chips, served with pepper sauce or red wine sauce.
  • Slow Braised Ox Cheeks in Red Wine and Thyme £20.00
    • Served with olive oil mash potatoes and green beans.
  • Oven baked chicken supreme £18.00
    • With black pudding, crispy pancetta, asparagus and pepper sauce.
  • Pan Seared Sea Bass Fillets, Leeks, Mini Peppers and King Prawns in a White Wine Sauce £21.00
  • Baked vegetable lasagne £12.90
    • V. VG.
 Main Course - Primi Piatti
  • Risotto £14.00
    • With red radicchio asparagus and Taleggio cheese. V.
  • Gnocchi di Patate Boscaiola £13.00
    • Smoked pancetta and peas in a cheese and cream sauce. V.
  • Orecchiette of Bari £13.00
    • Turnip tops, anchovies, cherry tomatoes and chilli. V.
  • Seafood Spaghetti £14.90
    • With mussels, king prawns and squid in langoustine bisque.
  • Paccheri Alla Norma £12.00
    • Short pasta in a tomato and aubergine sauce with Pecorino cheese. V.
  • Tagliatelle Carbonara £12.00
    • With pancetta, egg yolks and Pecorino cheese.
  • Tagliatelle Bolognese £12.00
  • The Classic Homemade Lasagne £12.00
 Starters - Antipasti
  • Impepata di Cozze £7.50
    • Steamed mussels in a white wine, black pepper and lemon sauce.
  • Antipasto to Share for Two £17.90
    • Proscuitto crudo, coppa, milano salami, mortadella, mozzarella, sun blushed tomato, focaccia, olive oil.
  • Fritto Misto £9.00
    • Deep fried squid, king prawn and sea bass strips with homemade tartare sauce.
  • Carpese Salad of Buffalo Mozzarella £7.50
    • Basil, oregano, extra virgin olive oil and balsamic glaze. V.
  • Scottish Beef Carpaccio £8.50
    • Parmesan shavings, asparagus spears and truffle oil.
  • Classic Bruschetta £6.90
    • Chopped tomatoes, oregano extra virgin olive oil and balsamic glaze. V, VG.

Nearby Sample Menus

The Cottage

Address

52 Spittal Street, Stirling, Stirlingshire, FK81DU ,

Phone

01786446124

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

English

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
52 Spittal Street, Stirling, Stirlingshire, FK81DU ,
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