The Cornish Deli in St Ives (Cornwall) Menu

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The Cornish Deli in St Ives (Cornwall) has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Prosecco and Rose Provence from . Pizza Express offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Chips £2.50
Lamb Shish + Doner Mix £10.90
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Garlic Bread with Cheese £3.50
- Cheese.
Garlic Bread with Cheese (4 Slices) £3.00
Lamb Shish Wrap £7.00

Chip Butty £3.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cheese & Onion Fryit £2.00
Scampi (12 Pieces) £6.50
Saveloys (Each) £2.00
Roll & Butter £1.00
Burger in Batter £3.00
Cod Bites £6.00

Sliced Pork & Local Apple Chutney £8.00
Sausage £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Ham Salad £8.00
Tuna mayo & mozzarella melt £8.00
Cheesy Chips £4.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A