The Club (Poulton-Le-Fylde) in Poulton-Le-Fylde Menu -

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The Club (Poulton-Le-Fylde) in Poulton-Le-Fylde has no menu available, but can choose from many other options such as Chapati or Raita from Indali Kitchen. Dixy Fried Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Balti King includes a wide range like Pineapple Fritter or Banana Fritter. Moroccan Mint and Masala Chai from . The Fig & The Olive offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Ham & Pepperoni £5.50
Potato Wedges £1.70
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Chicken Nuggets (8) £2.00
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20

Roast Duck with Pineapple £5.90
Kung Po King Prawn £6.00
Singapore Vermicelli (Hot) £5.30
Battered Sausage £1.10
Fillet Steak with Black Pepper Sauce £8.30
Roast Duck & Char Sui £6.10
Meat & Potato Pie £1.30
Scallops (2) £0.70

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.

Inferno £3.50
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Masala Fish (Grilled, Peri Peri, Fried) Naan £3.99
Create Your Own £9.99
- Any 4 toppings of your choice.
Chicken Supreme £4.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Desi Burger £2.99
- Peri fillet, fried onion and jalapeno.
Chicken Supreme £3.50
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Pepperoni Passion £3.50
- Pepperoni, peppers, onions and jalapenos.
Fries £1.00