The Chequers Inn in Wallingford Menu

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The Chequers Inn in Wallingford has no menu available, but can choose from many other options such as Ginger Sachet or Soy Sauce Sachet from Wasabi. 4500 Miles From Delhi offers many options including Mango Lassi and Classic Chips. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Jam and Whipped Cream from . Druckers Vienna Patisserie offers Thaikhun Oxford and Castelbello Rosso Red Wine Bottle.

Nearby Sample Menus

Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Traditional Lasagne with a Mixed Salad £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Suffolk Ham with Egg & Chips £4.95

BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
NAN Classic Indian bread cooked in a clay oven £2.10
Baileys £2.25
Jameson's £2.25
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95

Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Soup of the Day (V) - with bread and butter £4.95
50p extra to add cheese/extra cheese -
Espresso £1.95
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Eggs Benedict with Ham £5.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Cauliflower Cheese £3.00

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
French Beans £2.75
Fresh home-made chips £2.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Local cheese board served with chutney and fresh bread £6.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencale – Served with gambas tomato & basil sauce £12.95

Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Egg Fried Rice £3.95
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.