The Chelmer Tavern in Chelmsford Menu

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The Chelmer Tavern in Chelmsford has no menu available, but can choose from many other options such as GF - Naked Buritto or GF - Chicken Fajita Salad (Healthy Option, GF) from Chiquito. Alec's Restaurant Bar and Grill offers many options including From the A La Carte Menu and Half lobster, cold with mayonnaise. Jerk Island Grill includes a wide range like Apple or Mango. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Na-Ree and Egg Fried Rice.

Nearby Sample Menus

King Prawn £6.05
Chicken Tikka Puri £2.75
Bombay Aloo (V) £2.35
Mushroom Korma (V) £4.35
Keema Rice £2.00
Balti Prawn Bhuna £4.75
King Prawn Butterfly £3.50
Tandoori Chicken £2.50

Lamb £7.00
Fried Kalamari £12.00
- Served with salad & chips.
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.
Spanakopita £5.00
- Spinach & cheese pie.
Pita Bread £1.50
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.

Sausage & Baked Beans £5.00
Dr Pepper (500ml) (Bottle) £1.50
Walkers £0.90
- With choice of ready salted, cheese & onion or salt & vinegar.
Carol Special £4.50
- Italian chicken, cream cheese, lettuce tomato cucumber.
Bacon, Brie & Cranberry Sauce £5.00
Sausage & Fried Onion £3.35
Coronation Chicken £3.15
Bacon, Fried Egg & Mushroom £4.90

Mushroom with Char Siu £5.90
Lamb in Sambar Sauce £7.80
Prawn Crackers £2.00
Satay Mushrooms £5.00
King Prawn Teriyaki £8.50
Pork in Sweet & Sour Sauce £5.80
Mulan's Szechuan Pork £5.80
Mulan's Szechuan Squid £6.90

Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Yum Neua (Beef Salad) (Spicy) £10.95
- Sliced grilled beef, mixed with cucumber, tomato, shallots and coriander in a hot and sour dressing.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Pad Pak Raom £6.95
- Stir fried mixed vegetables topped with oyster sauce.
Kao Souy £2.95
- Steamed Thai Jasmine rice.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.

Pan Fried Prawns £17.00
- Prawns, green and red peppers, garlic & homemade tomato sauce.
Prawn Cocktail £7.00
- Prawns, lettuce, tomato, cucumber topped with sauce.
Monk Fish Kebab £24.00
- Cooked on a skewer with onions & garlic butter sauce.
Dips £1.50
- Chilli sauce or garlic sauce.
Falafel (V) £14.00
- Shaped, lightly fried balls of chick peas, parsley, onions, garlic & served with hummus.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Lamb Moussaka £17.00
- Skewer minced lamb (1) cooked with layers of potatoes, aubergine, courgette & peppers in an authentic tomato sauce.
Blaze Special £40.00
- Lamb chops (2 pieces), skewer lamb shish (1), ribs (4 pieces) skewer kofte (1), skewer chicken shish (1), chicken wings (8 pieces).