The Chef and Brewer Group in Keighley Menu

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The Chef and Brewer Group in Keighley has no menu available, but can choose from many other options such as Roasted Pork (Standard Portion) or Shredded Duck with Sea Blubber from Oriental City Chinese Restaurant. Punjab Catering offers many options including Strawberry Cheesecake and Punjab Catering’s Special Waffle (Large). Revolution Bar includes a wide range like San Pellegrino Sparkling Water - 750ml or Aqua Panna Still Water - 750ml. Dow’s 1985 Vintage and 10 Year Tawny 50ml from . The Farmers Boy Inn offers Buca Di Pizza and Villa Marcello.

Nearby Sample Menus

Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Add for Biryani £1.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Kulcha Naan Vegetable Naan. £2.90
Chicken & Mushrooms £8.90
Served with chips and salad. -

stuffed paratha stuffed with a spiced vegetable filling £1.40
- KING PRAWN. £6.45
tropical balti chicken, meat & prawn £5.95
cheese naan stuffed with crumbled cheese £1.70
- KING PRAWN £6.45
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- KING PRAWN £6.45

Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Pilau Rice £1.50
Mushroom Pakora £2.50
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tandoori £3.00
Chilli Burger (Single/Double) £3.00/£3.50
Any of the above as a Veg Dish £5.50
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Mixed leaf salad £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.