The Castlefields Inn in Hereford Menu

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The Castlefields Inn in Hereford has no menu available, but can choose from many other options such as Fruli 330ml or Vedett IPA from Cafe Rouge. Tonic Bar offers many options including Guy de Chassey Grand Cru Brut NV, Champagne, France and Prosecco Spumante Brut NV Cecilia Beretta, Treviso, Italy. Wildwood Kitchen includes a wide range like Prosecco or Malbec. Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream from . The Pheasant offers Mermaid Fish Bar and Cup of Drink.

Nearby Sample Menus

Hot Chilli and Lime Zest Butter £1.00
Mature Cheddar with or without salad, red onion and/or chutney. £4.95
Baked Beans £0.50
Lasagne with side salad £4.50
Chicken curry with boiled rice £4.50
Steak & ale pie £4.50
Chips £1.50
Chilli with boiled rice £4.50

Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Tomato Soup GF
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.

Bean Chilli (V) £7.00
Bacon & Brie £7.00
- With cranberry sauce.
Pleno - Tempranillo, Navarra 2018 - Spain £17.50
Tuna Mayo £6.50
Dirty Fries £5.50
- Topped with chilli (beef or bean) & melted cheese.
Prawn Marie Rose £6.50
Bacon & Brie £7.00
Steak £8.50
- 5oz Rump steak with onion & mushrooms.

Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
- Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
Calzone Goat's Cheese & Spinach (V) £12.50
- Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
Non-Gluten Arrabiata Con Pollo Pasta £10.95
- Chicken breast in a fiery rich tomato and basil sauce.
NEW Pasta Fresca King Prawn & Crayfish £14.95
- Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
Garlic Bread with Mozzarella (V) £5.95
Calamari- Large £12.25
- Crispy golden-fried squid served with garlic mayonnaise.
San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml £2.75
Rosemary and Olive Oil Bread (V) £5.50
- Add N'duja ketchup, olive tapenade (V) or spicy tomato dip (V) for £1.00.