The Castle in Ryde Menu

 Special Offers

• Castlegate Special Meal Deal £16.95
  • 2 Poppadoms and mint sauce or salad, selection of 1 starter and 1 main and 1 side with 1 pilau rice or 1 naan.
• Castlegate Set Meal £29.95
  • Starters: 4 poppadoms, chicken tikka, lamb tikka with salad, mint yoghurt, main: chicken tikka masala and chicken bhuna, side: saag aloo and mushroom bhaji, 2 pilau rice or 2 naan bread.
• Chefs Special Meal Deal £39.95
  • Poppadom, mint yoghurt, mango chutney, salad, starter: onion bhaji, meat samosa and chicken pakora, main: chicken tikka masala, lamb bhuna and butter chicken makon, side: mushroom bhaji, saag aloo and tarka dall, 3 pilau rice or 3 naan bread.
• Vegetarian Set Meal £13.95
  • Starer: 2 poppadoms, onion bhaji with salad and mint yoghurt, main: mixed vegetable masala or mixed vegetable curry, side: mushroom bhaji, 1 pilau rice or 1 naan bread.

 Starters

• Mixed Grilled Platter (For Two) £5.50
  • A mouth watering combination of tandoori grilled lamb tikka, chicken tikka and seekh kebab.
• Mixed Vegetable Platter (For Two) (V) £4.50
  • The finest selection of world famous onion bhaji, homemade vegetable samosa, sweet potato cake and vegetable spring rolls vegetarian.
• King Prawns Starter £5.50
  • Charcoal grilled king prawns marinated with yoghurt and coastal spices with crust fennel and coriander.
• Tandoori Salmon Starter £5.50
  • Grilled scottish salmon marinated in honey dill and mustard.
• Raja Puri £5.50
  • Grilled king prawn in a slightly hot, sweet and sour sauce, served with a soft bread.
• Tandoori Chicken Starter (On the Bone) £3.50
  • North indian street delicacy.
• Lamb Chop Starter £4.90
  • Tender pieces of lamb chops marinated overnight with ginger and garlic, dry mint and vinegar.
• Chaat Puri £4.50
  • Sautee with onion, green and red peppers rolled in thin tandoori roti famous calcutta street eatery.
• Garlic Mushroom (V) £4.20
  • Quarter pieces of mushroom sauteed with butter garlic and ginger.
• Onion Bhaji (V) £3.20
  • Crispy deep fried nuggets of spinach, potato, onion and crushed coriander seeds with curried yoghurt.
• Chilli Paneer (V) £4.20
  • Homemade cottage cheese lightly marinated and pan fried.
• Chicken Pakora £3.50
  • Lightly spiced and grilled chicken breast in batter.
• Samosa £3.50
  • Stuffed pastry with meat or vegetable.
• King Prawn Butterfly £5.50
  • Lightly spiced whole king prawn in batter.

 Chef Recommends

• Castlegate Chicken (Fairly Hot) £9.95
  • Leg and breast part of the chicken on the bone cooked with medium spiced chef special masala, served with pilau rice.
• Shahjahani (Fairly Hot) £8.95
  • Chicken or lamb marinated in a rich spicy sauce with garlic and hints of citrus.
• Modhu Murgh £8.95
  • Old delhi style honey and chicken is served in a mild special.
• Chom-Chom £8.95
  • Flavoured with tandoori spices and fried sweet and medium sauce.
• Himalayon Chicken £8.95
  • Homemade chefs special medium sauce.
• Naga (Very Hot) £8.95
  • Chicken or lamb cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga chillies very very hot.
• Shatkora £8.95
  • Shylety popular curry made with bangladeshi citrus fruit.
• Garlic £8.95
  • Cooked in delicious garlic sauce with onion and peppers.
• Narial Duck £10.95
  • Glazed gressingham duck breast in coconut, cream and cinnamon medium spiced is the perfect combination.
• Ghandis Revenge (Very Hot) £8.95
  • Chef special sauce it is extremely hot curry.
• Mixed Grill Nawabi (Fairly Hot) £9.95
  • Selection of kebab cooked in a special sauce with garlic, ginger, onion, pepper and fresh coriander. Absolutely terrific!
• Butter Chicken Makon £7.95
  • Butter chicken cooked with a buttery sauce and hint of fresh cream.
• Chicken Staff Curry (Hot) £7.95
  • Chicken cooked with potatoes 100% authentically cooked! Absolutely terrific!
• Rezala £7.95
  • Chef special medium hot sauce served with cream.
• Badami Korma £7.95
  • Creamy and mild with almond, coconut and peanut butter sauce.
• Chicken Shashlik Nawabi £8.50
  • Chicken grilled on the skewer with onions, pepper and tomato then cooked in a tasty nawabi sauce.

 From The Ocean

• Sea Bass Khajana £11.95
  • Fillet of sea bass marinated with various spices.
• Fish Masala £8.95
  • White fish cooked with chefs special homemade medium spices.
• King Prawn Delight £11.95
  • Grilled king prawns cooked in almond base saffron flavoured sauces served with pilau rice.
• King Prawn Coconut Curry £11.95
  • South indian style king prawns cooekd with coconut milk, ginger, garlic and mustard seeds and curry leaf.

 From The Tandoori

• Tandoori King Prawn £11.95
  • King prawns marinated in yoghurt and spices grilled in tandoor.
• Tandoori Salmon £10.95
  • Charcoal grilled honey and chilli flavoured salmon.
• Tandoori Mixed Grill £9.95
  • Combination of chicken, lamb tikka with seekh kebab and king prawn, served with garlic naan.
• Tandoori Chicken (On the Bone) £7.95
  • North indian street delicacy.
• Tikka Main (Off the Bone) £7.95
  • Marinated in a spicy yoghurt mix then cooked in a dry tandoor oven.
• Lamb Chop £8.95
  • Lamb chops marinated in yoghurt fresh mustard onions and green peppers and grilled in tandoor oven.
• Shashlik (Fairly Hot) £8.50
  • Grilled with diced onion and peppers on skewers.

 Biryani Dishes

• King Prawn Biryani £11.95
  • Succulent king prawn cooked with basmati rice.
• Chicken Biryani £8.50
  • Chicken cooked with basmati rice.
• Lamb Biryani £8.50
  • Succulent lamb cooked with basmati rice.
• Mixed Vegetable Biryani (V) £7.50
  • Flavoured mix of vegetables cooked with basmati rice.

 Traditional Curries

• Pasanda £7.95
  • Cooked in ground almonds in rich creamy sauce.
• Tikka Masala £7.95
  • Cooked with aromatic spices in mild tomato curry.
• Korma £7.50
  • Mildly spiced and cooked in a creamy sauce.
• Karahi (Fairly Hot) £7.50
  • Chicken, lamb or king prawns cooked with pepper and onion with medium spices.
• Curry (Fairly Hot) £7.50
  • Chicken, lamb or king prawn cooked with homemade chef special sauce.
• Bhuna (Fairly Hot) £7.50
  • Chicken, lamb or king prawns cooked in a thick medium strength sauce.
• Madras (Hot) £7.50
  • Cooked in hot and tangy south indian style sauce.
• Pathia (Fairly Hot) £7.50
  • Hot, sweet and sauce flavoured with picking spices.
• Jalfrezi (Hot) £7.50
  • Stir fried and heavily spiced with peppers.
• Dhansak (Fairly Hot) £7.50
  • Medium strength curry with lentils and fresh coriander.
• Balti (Fairly Hot) £7.50
  • A unique preparation with finest indian spices and herbs.
• Palak (Fairly Hot) £7.50
  • Mixed with fresh spanish and garlic. A medium spicy dish.
• Vindaloo (Very Hot) £7.50
  • Chef homemade, very very hot sauce.
• Rogan Josh £7.50
  • Mild to medium sauce with tomatoes, peppers and onions.

 Vegetable Dishes

• Seasonal Mixed Vegetable £3.70
  • Chef special mix vegetables cooked with chopped onion cumin and garlic.
• Saag Paneer £3.70
  • A tasteful combination of homemade cottage cheese and spinach.
• Paneer Makhani £3.70
  • Homemade cottage cheese cooked with tomato, fenugreek, ginger and coriander in butter sauce.
• Bombay Potato £3.70
  • A homely way of potato delicacy with indian spices.
• Chana Masala £3.70
  • Chickpeas curry with domestic species.
• Garlic Spinach £3.70
  • Fresh spinach tossed with garlic and a hint of spices.
• Aloo Gobi £3.70
  • Evergreen combination of potatoes and cauliflower.
• Tarka Dall £3.70
  • Yellow lentils cooked with indian spices and finished with coriander.
• Okra Bhaji £3.70
  • Lady fingers tossed with spices and herbs.
• Mushroom Bhaji £3.70
  • Mushrooms tossed with spices and herbs.
• Saag Aloo £3.70
  • A traditional combination of potatoes and spinach cooked together with hint of spices.

 Kids Meal

• Kids Mildly Chicken £5.95
  • Served with a small portion of chips or rice with 0.33 can of drink.
• Kids Barbecued Chicken £5.95
  • Cooked with aromatic spice in a mild tomato gravy with 0.33 can of drink and small portion of rice or chips.
• Kids Fried Chicken and Chips £5.95
  • With 0.33 can of drink.

 Rice

• Lemon Rice £2.80
• Pilau Rice £2.60
• Mushroom Rice £2.80
• Vegetable Rice £2.80
• Keema Rice £2.95
• Coconut Rice £2.95
• Special Fried Rice £2.80
• Steamed Rice £2.50

 Bread

• Keema Naan £2.95
• Tandoori Roti £2.20
• Chapati £1.80
• Paratha £2.95
• Garlic Naan with Fresh Coriander £2.90
• Peshwari Naan with Coconut and Raisins £2.90
• Plain Naan £2.50
• Butter Naan £2.60
• Cheese and Chilli Naan £2.90
• Cheese and Garlic Naan £2.90
• Kulcha Naan with Onion and Vegetable £2.90

 Sundries

• Pickle Tray £3.50
• Poppadoms £0.75
• Salad £1.50
• Chips £2.95
• Spicy Chips £2.95
• Chips and Cheese £2.95
• Raita £2.50

 English Dishes

• Fried Chicken and Chips £6.50
• Chicken and Mushroom Omelette with Chips £6.95
• Mushroom Omelette with Chips £6.50

 Drinks

• Coca-Cola £0.95
• Diet Coca-Cola £0.95
• Fanta Orange (0.33L) £0.95
• Lemonade (1.5L) £2.45

164 High Street, Ryde, Isle Of Wight, PO332HT ,

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