From my own cellars and a good friends vineyard this delicious soft, fruity and malleable French chap has certainly been affected by many warm fronts.
Prime Cuts Shiraz £19.95
From South of the doldrums this Southern Hemisphere recipe is certainly a prime cut above the others. A really juicy soft bright red with a bit of a kick.
Caliterra Reserva Cabernet Sauvignon £20.55
Whilst this Chilean is not used to the cold it alludes to its cirrus forms from much clearer skies.
Vega Del Rayo Tempranillo Rioja £24.95
An Iberian must, from the thin but affluent soils of Rioja. A vibrant yet unusually pleasing tempranillo.
White Wine
The Barologist £18.95
From my own fermentation recipe, produced by my friends in France, a crowd pleasing dry white with sweet fruit undertones.
Cape Heights Chenin Blanc £19.95
Starts like a cool fresh day, this Chenin has a full weather front appeal.
Adria Vini Conviviale Pinot Grigio £20.55
Azzuri blue notes pulse through this pinot with ripe peach and citrus fruit flavours.
Listening Station Chardonnay £22.95
Refreshingly un-oaked, satellites by white peach, combined with a haar of cold, yet with a surprisingly warm buzz and a zesty fruit finish.
The Cloud Factory Sauvignon Blanc £24.95
Be on cloud nine with your head held high for this Antipodean delight, a classic Sauvignon from Marlborough.
Rose Wine
The Carnival Big Top Zinfandel £21.95
Like a shower of strawberry ice-cream supported by my bright and berry fruited palates with a touch of a dry eclipse.
Prosecco
Cavit Lunnetta Prosecco £7.95
A full moon of stone fruits impeached with apple, a crisp windswept and well balanced wine with creamy mousse characters, where you don’t have to climb the apples and pears.
Champagne
Paul Langier Brut Champagne £49.00
Rheims and Rheims of this classic and stylish dry champagne, offering a ripe fruit and biscuity finish.
Moet & Chandon Brut £65.00
This old friend has a sparkling bouquet – vibrant intensity of green apples and citrus fruit, freshness of mineral nuances with the elegance of blond notes.
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
Side Orders - Onion Rings £1.55
Chef's homemade strawberry cheesecake £5.75
Garlic bread topped with cheese £3.50
White Coffee Std: £1.95, Lrg: £2.35
Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
Sausage in an onion gravy and served with mash £9.95
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Poutine (chips with rich gravy and cheese) £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Jalapeno Poppers £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Coleslaw £1.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Handmade Classic Burger - add Goat's cheese £1.50
All Bar One House Salad £3.50
Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.