Address
13 North Hill, Highgate, London, N64AB ,
The Bull in Highgate Menu
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Bar Snacks- Squash and Parmesan Arancini, Red Pesto £6.50
- Fried Pickles and Chillies, Blue Cheese £6.00
- Smoked Salmon Grissini, Dill Crème Fraiche £8.00
- Crispy Squid, Chilli and Lime Aioli £8.50
- Confit Pork and Apple Spring Rolls, Apple and Hoisin Dip £8.00
- 1/4kg Buffalo Chicken Wings, Blue Cheese Dip £7.50
- 1/2kg Buffalo Chicken Wings, Blue Cheese Dip £13.00
Starters- Rabbit Ragu Pappardelle, Pecorino £9.50
- Lobster and Salmon Scotch Egg, Dill Mayo £9.50
- Pulled Bbq Beef, Chipotle Mayo, Red Cabbage Slaw, Tortilla £8.50
Mains- Golden Gnocchi, Wild Mushrooms, Cream, Chives £15.00
- Baked Cod Loin, Cherry Tomato and Shallot Compote, Polenta and Pumpkin Seed £18.00
- Beer Battered Haddock and Chips, Mushy Peas, Tartare Sauce £15.50
- The Bull Burger, Bacon and Bourbon Jam, Fries, Sweet Pickle Relish £15.50
- Rib Eye Steak, Crispy Caper and Pickled Shallot Salad, Fries £25.00
Sides- House Salad £3.50
- Tomato & Onion Salad £3.50
- Fries; Rosemary & Garlic £4.00
- Fries; Truffle & Parmesan £4.00
- Fries £3.50
Desserts- Sticky Toffee Pudding, Toffee Sauce £7.00
White Wines- Nina Pinot Grigio £20.00
- Picpoul de Pinet – Hugues de Beauvignac 2016, France £26.00
Nearby Sample Menus
- Deliziosa Pizza £7.00
- Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
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Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
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Percheron Old Vine Cinsault £20.00
- 750ml red wine.
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Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
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Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
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Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
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Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
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Olive Special Mixed Grill (For Two to Share) £28.95
- Lamb shish, chicken shish, adana shish, chicken wings & ribs served with rice & salad.
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Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.
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Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
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Garlic Mushroom £5.50
- Mushrooms with herbs garlic and cream.
- Coke (Can) £2.20
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Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
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Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
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One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
- Ham and Cheese £4.40
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Hummus £4.95
- With extra virgin olive oil and olive. V. Served with toasted pita bread.
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Caramel Machiato £3.80
- Caramel sauce, vanilla syrup, creamy milk added to an espresso.
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Olives £2.95
- Green, black or mix.
- Fried Scampi (8 pcs) £10.95
- Americano £2.90
- Tuna Peppers and Sweetcorn £6.95
- Tea £2.00
- 134.Stir Fried Aubergine with Spicy Chilli Sauce (V) (Hot) (鱼香茄子) £9.50
- 156.Egg Fried Rice (蛋炒饭) £3.50
- 9.Butterfly Prawns (凤尾虾) £5.80
- 35.Braised Beef (牛腩跟炒饭) £7.95
- 69.King Prawn Fried Noodle (干炒大虾面) £8.50
- 127.New York Style Baked Vanilla Cheesecake (香草芝士蛋糕) £4.25
- A1.Chicken in Sweet Corn Soup (粟米鸡汤) £3.30
- 157.Plain Fried Noodle (净炒面) £3.50
- Nutella Twist Waffle £7.75
- Pina Zinger £5.25
- Chocolate Brownie with Vanilla Ice Cream £6.50
- Bananalicious £5.99
- Lemon Ice Twist £6.50
- Flake £6.25
- Strawberry Delight £5.25
- Energiser £5.25
The Bull
Greater London > London > Highgate > The Bull
Phone
08454565033
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
13 North Hill, Highgate, London, N64AB ,
- Highgate Pub Food Menus
- London Pub Food Menus
- Greater London Pub Food Menus