The Boat Inn in Kidlington Menu

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The Boat Inn in Kidlington has no menu available, but can choose from many other options such as Saigon (Vietnam) or Corona (Mexico) from Pan Pan. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Kebab Kid includes a wide range like Ayran or Bottle of Water. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Turtle Bay Oxford and Koko Kanu Coconut Rum.

Nearby Sample Menus

Grilled Chicken served with Chips or Vegetables £4.50
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Locally Smoked Ham, Egg & Chips £4.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Side Salad £2.00

Glenfiddich Single Malt £2.50
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
Mango or Almond flavoured home made kulfi £2.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
Drambuie £2.25
NAN Classic Indian bread cooked in a clay oven £2.10
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95

Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Mixed Leaf Salad £2.50
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Latte £2.50
Cappuccino £2.50
Garlic Ciabatta £2.50
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Rustic Bread and Oils £2.95

Treacle Tart served with vanilla ice cream £5.25
Blueberry & white chocolate cheesecake £5.50
Courgette Frites £2.75
Provencal tomato salad £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Local cheese board served with chutney and fresh bread £6.50

Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.