The Boars Head in Leigh Menu

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The Boars Head in Leigh has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Cheese Burger and Gravy from . Foulridge House offers The Britannia Lancaster and Sparkling Water Bottled.

Nearby Sample Menus

Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
2 Pcs Chicken with chips £3.10
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
1/2lb Beefburger with cheese £3.10
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Potato Wedges £1.70
1.5 Ltr bottles £1.60

Fillet Steak with Blackbean Sauce £8.30
Szechuan Chicken £5.20
Curried Mushrooms £4.60
Satay Sliced Beef £5.20
Kung Po Chicken £5.60
Roast Duck with Beansprouts £5.90
Chicken & Mushroom Soup £2.20
Mixed Vegetable Chow Mein £4.60

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Garlic Fried Noodles £2.50
Pan Fried Rice £2.50
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Steamed Vegetables £3.00
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Hot & Sour Soup £2.50
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.

Veggie Burger £2.50
Lamb Donner Kebab with Fries £2.99
Hawaiian £7.99
- Beef, pineapple, mozzarella and cheddar cheese.
BBQ Wrap £2.50
- 3 strips, lettuce and BBQ sauce.
Chicken Tikka (Grilled) with Fries £3.99
Half and Half £4.50
Hawaiian £4.99
- Beef, pineapple, mozzarella and cheddar cheese.
Mixed Grill Kebab with Naan £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.