The Blind Fiddler in Buntingford Menu

Are you the owner? Manage this listing for free.

The Blind Fiddler in Buntingford has no menu available, but can choose from many other options such as Bottle of Water or Bottle of Drink (1.5L) from Boston Peri Peri. Melange offers many options including Organic Sourdough Bread and Gratin Dauphinois. Tandoori Cottage includes a wide range like Raita or Onion Chutney. Diet Coke and Coke from . Hatch on the Go offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Pinot Grigio delle Venezie £19.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Dark Chocolate Mousse £5.00
Prosecco Brut £26.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Verdicchio del Castelli di Jesi Classico £21.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Chow Mein with Shredded Chicken (Large) £5.60
Squid with Ginger and Spring Onion £6.70
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Sesame Prawn on Toast £5.00
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Sweet and Sour Sauce £1.90

Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Naan Peshwari Stuffed with coconut and sultanas £2.40
Lamb Shank Nahari with coconut and chef's special spices £9.95
Chicken £4.55
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Chicken Tikka £5.55

Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Balti (Medium) £8.75
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Special Mixed Balti (Medium) £9.95
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Keema Naan £3.25
- Spicy lamb filling.

American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Freshly Squeezed OJ £3.75
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.