The Beulah Spa in Upper Norwood Menu

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The Beulah Spa in Upper Norwood has no menu available, but can choose from many other options such as Soda Folk Fizzy Cherry or Dalston Elderflower from Byron Greenwich. The Red Room Bistro offers many options including Hackney Sorbet 1 Scoop and Hackney Gelato 1 Scoop. Spice of Life includes a wide range like Water (Bottle) or Sweet Lassi. Mixed Pickle and Mango Chutney from . Picardie Restaurant offers Cafe and Tropicana.

Nearby Sample Menus

Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Sparkling Water £1.80
- 330ml bottle.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Deliziosa Pizza £7.00
Ginger Beer - Schwepps £2.00
- 200cl.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Still Water £1.80
- 330ml bottle.

Chicken Iskender £13.50
- Grilled chicken on crispy pitta bread with tomato & yoghurt.
Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Kisir £4.50
- Couscous in tomato puree, red peppers and lemon juice.
Meze Selection £11.95
- Hoummous, tzatziki, saksuka, kisir, feta pastry, halloumi, mucver & bread.
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Chicken Wings £11.95
- Grilled marinated chicken wings served with rice, tomato & salad.
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.

Veggie Breakfast £7.95
- 2 Eggs, hash brown, mushroom, beans and tomato. V.
Ham and Cheese Omellete £7.95
Coke £1.60
Plain Omellete £6.45
- V.
Americano £2.90
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
Cheese Omellete £7.45
- V.
Hummus £4.95
- With extra virgin olive oil and olive. V. Served with toasted pita bread.