The Beaufort in The Hyde Menu

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The Beaufort in The Hyde has no menu available, but can choose from many other options such as Kallo Dark Chocolate Rice Cake or Eat Real Lentil Chips from Chop'd. Trinidad Roti Shop Carribean Cusine offers many options including Polouries and Doubles. Hands in Pasta includes a wide range like Party Feast or Lunch Time 2. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Titanic Cafe and Chicken Curry.

Nearby Sample Menus

Redbull £3.00
- 275ml can.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Modelo Especial £4.50
- 335ml bottle.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.

Marinated Olives £3.50
- Olives with extra virgin olive oil, lemon, thyme & spices.
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Lemonade (Can) £2.20
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Chicken Beyti £11.50
- Spicy chicken in flat bread with tomato herb sauce & yogurt.
Green Salad £6.50
- Season green salad with olive oil dressing.

Lamb Kofte Wrap £6.90
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.
4 Chicken Nugget and Chips £4.95
Cheese £5.95
- V.
Sausage and Chips £4.95
Grilled Halloumi (4 pcs) £5.45
- With mixed salad and drizzled olive oil. V.
1/2 Pounder with Cheese £8.95
Lamb Kebab £12.95
- Marinated cubes of lamb cooked on charcoal.