The Barnet Take Away in Barnet Menu

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The Barnet Take Away in Barnet has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Cafe Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Apple Tarte and Eton Mess Cheesecake from . Anne's Buffets offers The Brookmans and Buttered Savoy Cabbage, Peas & Baby Onions.

Nearby Sample Menus

Nero d’Avola £20.90
Italian Meatballs £11.00
- With rice.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Chocolate Torte with Amaretto Liqueur £6.00
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Bianchi £10.50
- With mozzarella, onion and chilli.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Deep Fried King Prawn With Pepper and Salt £6.70
Beef with Pineapple £5.20
King Prawn With Mushroom £6.70
Sea Spiced Beef £5.20
- Spicy.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
King Prawn With Tomatoes £6.70

Peshwari Lamb £6.95
Chicken Tikka £5.50
King Prawn Butterfly £3.95
Poneer Tikka Traditional indian cheese £6.75
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Chapatti (Thin dough bread) £0.85
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95

Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Saag Ponir £4.50
- Spinach & cheese.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Keema Pilau Rice £4.25
- Mince meat with rice.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.

Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Sweet Potato Fries £3.95
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Fluffy Stacked Pancakes £9.50
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast