The Barge in Gillingham (Kent) Menu

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The Barge in Gillingham (Kent) has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Sevenoaks. Papa's The Deep Blue offers many options including Saveloy & Chips and Burger & Chips. Raj Moni includes a wide range like Lemonade 1.5L or Diet Coke 1.5L. Chips (real ones) and Rocket, Parmesan & Herb Oil Salad from . 81 Beach Street offers Bella Italia Orpington and Prosecco, Fiol, Italy.

Nearby Sample Menus

Beef with Mixed Vegetables £4.20
Beef Curry (Large Portion) £4.10
Mixed Vegetables in Black Bean Sauce & Chilli £3.00
Sea Spiced Beancurd £3.80
Crispy Shredded Chicken in Chilli £4.40
Chicken Chinese Style £4.10
King Prawns with Mushrooms £4.40
Egg Fried Rice Small: £1.90, Large: 2.40

bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20

Spare Ribs in Black Bean Sauce -
Crab Meat & Sweet Corn Soup -
Chicken Claw in Black Bean Sauce -
Sesame Prawn on Toast -
Mixed Fresh Fruits Salad -
Squid -
Fresh Orange -
Minced Beef Balls -

Stir Fried Mushrooms with Oyster Sauce -
Lemon Chicken -
Water Chestnuts Curd -
Ice Cream -
Onion Rings -
Blackforest Gateau -
*Mongolian Style Crispy Lamb -
*Chocolate Fountain -

SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
MACHER JHOL Traditional Bengal fish curry £9.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50