Selection of Artisan Style Breads with Aged Balsamic Vinegar & Virgin Olive Oil £3.50
Sharing Platters for Two
Seafood Tapas Cured Salmon Gravadlax with Chive Crème Fraiche & King Prawns with Garlic Mayonnaise & Pan Fried Scallops on Pea & Mint Pure & Deep Fried Szechuan Squid on Chorizo Sausage & Tomato Salsa £14.50
Meat Tapas: Chicken Liver Parfait with Red Onion Confit & Crispy Duck & Chorizo Wontons & Roast Red Peppers Wrapped Parma Ham & Grilled Black Pudding with Crispy Pancetta Bacon £12.50
Vegetarian Tapas: Goats Cheese & Roast Red Pepper Crostini & Mille-Feuille of Mushroom Polenta & Asparagus with Tarragon & Red Onion Bhaji with Tzatziki Sauce & Oriental Vegetable Tempura with Sweet C £10.50
Starters / Main Course
Homemade Soup of the Day £5.25
Mille-Feuille of Char Grilled Wild Mushroom Polenta & Asparagus with Cherry Tomato & Tarragon Fondue £6.50 / £9.75
Twice Baked Oxford Blue Cheese Soufflé Glazed in Parsley & Parmesan Cream £6.75
Grilled Highland Black Pudding with Poached Duck Egg with Crispy Pancetta Bacon & English Mustard Sauce £6.75
Pillows of Ricotta Gnocchi on Cassoulet of Summer Beans with Goats Cheese & Roquette Salad £10.50
Char Grilled Sausages on Leek & Mustard Mash with Red Onion Gravy £10.75
Grilled Lambs Liver & Crispy Bacon on Creamed Potato with Sage Butter, Madeira Jus & Crispy Fried Red Onion £12.50
Trio of Pork - Fillet Wrapped in Parma Ham, Honey Glazed Pork Belly with Baby Fennel Puree & Braised Pork Cheek on Creamed Potato with Sage & Cider Jus £18.25
Roast Chump of Lamb on Cassoulet of Summer Beans & Dauphinoise Potato with Red Currant & Rosemary Jus £25.50
Char Grilled Free Range Fillet of Beef on Grilled Beef Tomato & Field Mushroom with Fat Cut Chips & Béarnaise Sauce £29.50
Fish Specials
Please See Blackboard for our Daily Specials N/A
Vegetables & Potatoes
French Beans & Bacon £3.25
Sugar Snap Peas £3.25
Sauté Spinach £3.25
Sauté Potatoes £3.25
Hand Cut Chips £3.25
Minted New Potatoes £3.25
Dauphinoise Potato £3.50
Salads
Tossed Leaves £3.25
Plum Tomato & Shallot £3.25
Green Salad £3.50
Angel Mix Salad £4.50
Roquette & Parmesan £4.50
Dessert Menu
“Chocolate Fallen Angel” Dark Chocolate & Orange Tart with Raspberry Sorbet £6.95
Limoncello Panacotta with Rhubarb Compote £6.95
Warm Treacle Tart with Honeycomb Ice Cream £6.95
Ginger Crème Brulee with Gingerbread Biscuit £6.95
Rum & Raisin Cheesecake with Almond Tuile Biscuit £6.95
Iced Banana Parfait with Caramelised Banana & Chocolate Sauce £6.95
Assiette of Angel Desserts to Share £15.00
Selection of Ice Creams & Sorbets £4.75
Selection of British Cheeses with Homemade Biscuits Celery & Grapes: Oxfordshire Blue Vintage Cheddar Somerset Brie Oxford Isis Tornigus Cornish Yarg Individual £6.95 / Selection £8.50
Selection of Coffees & Teas with Homemade Chocolates £3.25
After Dinner Cocktails
Brandy Alexander Courvoisier, Cream, Nutmeg & Brown Cacao £7.00
Espresso Martini Espresso, Vodka & Kahlua £6.50
Dessert Wines
- 375ml Bottle / 50ml Glass
Sémillon 2009 Château Calabre, Haut – Montravel, France Originating just southeast of Bordeaux. This luscious dry white made from Sauvignon Blanc exudes aromas of candied fruits, currants, honey, aca £24.00/£6.00
Monbazillac 2009 Domaine de L’Ancienne Cure, South West France A golden yellow colour. On the nose aromas of honey & peaches. Full texture on the palate with notes of crystalised fruits & Apricots. A £24.00/£6.00
Monastrell Dulce 2006 Bodega Casteno, Spain A lovely passito style dessert wine ideal for matching with dark chocolate and strongly flavoured cheeses. It is medium dark ruby in colour with ripe plum £39.95/£7.75
Cordon Cut Riesling 2008 Mt Horricks, Clare Valley South Australia This wine is a bright golden colour with intense wild honey and white blossom fragrance. Delicious and rich, the sweetness is kept i £46.00/£8.50
Primitivo di Manduria 2006 Manrigale Rosso, Puglia Italy This Grape is moderately intense, and has prune fruit supported by dusky acidity. On the palate it's ample, soft and smooth, with moderate ber £43.75(750ml Btl)
Ports 50ml
Churchill’s Reserve Port £5.00
Churchill’s Crusted £6.00
Churchill’s 10 Year Tawny £7.00
Cognac & Armagnac 25ml
Baron de Sigognac VSOP Bas Armagnac £4.50
Courvoisier V.S.O.P £4.50
Maxime Trijol VS £6.00
Edgard Leyrat VSOP Fins Bois £6.50
Baron de Sigognac 20ans Bas Armagnac £7.00
Ragnaud-Sabourin XO Grande Champagne £12.60
Maxime Trijol Grande Champagne Vintage 1969 £13.90
Scotch Whisky, Irish & Japanese Whisky 25ml
Tyroconnell Single Malt Irish Whiskey £4.00
The Peat Monster, Blended Malt, The Compass Box Whisky Co. £4.50
The Spiced Tree, Blended Malt, The Compass Box Whisky Co. £4.50
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Saag Channa Balti £8.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Steak Bake
Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Sweet Mince Pie
Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Doughnut Platter
Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Festive Bake
pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Cheese and Onion Salad Roll
Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Roast Chicken Mayonnaise Baguette
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.