The Anchor Inn in Birmingham Menu

 Hot Beverages
  • Espresso £2.00
  • Cafe Latte £2.45
  • Cappuccino £2.45
  • Freshly Made Coffee £2.00
  • Pot of Tea £2.00
 Coffee Liqueurs
  • Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
 Puddings
  • A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
  • Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
  • Traditional Fruit Crumble £5.50
  • Bread and Butter Pudding with Custard £5.50
  • Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
  • Selection of West Country Ice Cream and Sorbet £5.50
  • Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
  • Sticky Toffee Pudding with custard £5.50
 The Famous River Exe Mussel Selection
  • Mussels trio Taster (French, Italian, Brittany) £12.00
  • Mussels Moroccan - Hot Spicy Tomato -
  • Mussels Brittany - Garlic Butter -
  • Mussels Anchor - Anchor Secret Sauce -
  • Mussels Russian - Cream, Tomato and Paprika -
  • Mussels Chile - Chilli Tomato Sauce -
  • Mussels Orkney - Crab Sauce -
  • Mussels Greek - Ouzo & Cream Sauce -
  • Mussels Portuguese - Port & Tomato Sauce -
  • Mussels Iceland - Prawns in Cream Sauce -
  • Mussels Danish - Ham & Cheese Sauce -
  • Mussels Caribbean - Coconut and Cream -
  • Mussels Welsh - Leek Mornay Sauce -
  • Mussels Scottish - Whisky Sauce -
  • Mussels Canadian - Salmon Sauce -
  • Mussels Cockwood - Cockle Sauce -
  • Mussels Cumbrian - Sweet Port and Cumberland sauce -
  • Mussels Indian - Mild Korma and Cream -
  • Mussels Parisian - Garlic and mustard cream sauce -
  • Mussels Mexican - Cream, Tequila and Lime -
  • Mussels Normandy - Cream, smoked bacon and spinach -
  • Mussels Creteil - Pernod Cream Sauce -
  • Mussels West Country - Devon Cider -
  • Mussels Loire - Wine, Garlic and Fish Stock -
  • Mussels Natural - Plain steamed Mussels -
  • Mussels Italian - Tomato, Herb and Garlic -
  • Mussels French - Wine, Cream and Tarragon -
  • Main with Chips and bread £14.95
  • Starter with Bread £8.95
 The Anchor King Scallop Menu
  • All the above are accompanied by vegetables and potato selection -
  • Scallops in Crab and Vermouth Sauce £8.50 / £18.50
  • Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
  • Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
  • Scallops wrapped in Bacon £8.95 / £19.95
  • Char Grilled Scallops with lemon butter £8.50 / £15.50
  • 3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
 Fish Main Course
  • Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
  • Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
  • Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
  • Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
  • The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
  • Grilled Whole Plaice dressed in lemon and parsley butter £12.95
  • Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
  • Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
  • Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
  • Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
 Vegetarian Dishes
  • Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
  • Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95
  • Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
 Fish Meals for Four
  • The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
 Shared Meals for Two
  • Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
  • Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
  • Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
 From the Land
  • Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95
  • Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
  • Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
  • Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
  • Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
  • Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
 Main Bar Selections
  • Leek and Pasta Bake bound with cheese sauce and served with garlic bread £9.95
  • Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
  • West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
  • Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
  • Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
  • Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
  • Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
  • The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
  • Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
  • Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
 Side Orders
  • Extra Bread £2.45
  • Vegetables £2.95
  • Cheesy Garlic Baguette £3.45
  • Garlic Herb Bread £2.95
  • Cheesy Chips £3.45
  • Chips £2.45
  • Crisp Tossed Salad with a Basil Oil Dressing £2.95
 Just for Children
  • Children’s Ice Cream - Vanilla £2.75
  • Smoked Ham £5.25
  • Cod & Chips £5.25
  • Feusli Pasta bound in a cheese sauce £5.25
  • Local Sausages with Mash and Gravy £5.25
  • Seasoned Chicken Fillet £5.25
 Freshly Cut Sandwiches
  • Topside of Beef and Horseradish £5.95
  • Home Cooked Ham £5.95
  • Mature Cheddar Cheese with Chutney £5.95
  • Smoked Salmon with Black Pepper £6.95
  • Brixham Crab £6.95
  • Prawn with Marie Rose sauce £6.95
 Shared Starters for Two
  • The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
  • Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
  • Baked Camembert with Cumberland Sauce and Warm Bread £9.95
 Starters
  • Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
  • Prawn Cocktail with classic Marie Rose sauce £5.95
  • Half Pint of Prawns with Warm Bread £6.50
  • Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
  • Home-Made Chicken Liver Paté served with toasted brioche £5.95
  • Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
  • Our Classic Crab and Brandy broth £5.95
  • Chef’s Home-Made Soup of the Day £4.95
  • Shell-on Prawns pan-fried with garlic butter £6.95
 Appetisers
  • Basket of Bread £2.45
  • Garlic and Herb Bread £2.95
  • Marinated Olives £2.95

Nearby Sample Menus

The Anchor Inn

Address

308 Bradford Street, Birmingham, West Midlands, B56ET ,

Phone

01216224516

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
308 Bradford Street, Birmingham, West Midlands, B56ET ,
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