The Alexandra in Barnet Menu

Prime Steak Burger Streaky Bacon, Cheddar & Chips £9.50
Grilled Bayette Steak Garlic, Shallot & Peppercorn Butter, Watercress & Chips £12.00
Tom's Seasonal Pie Mash & Red Onion Chutney £9.50
Beer-Battered Fish & Chips Mushy Peas & Tartare Sauce £10.00
Gloucestershire Sausage & Mash Creamy Mash, Red Onion Chutney w/ Red Wine Jus £9.00
Hot Dog Brioche Bun, Fried Onions & English Mustard - Add Chips £8 £5.50
Grilled Aubergine Burger (v) Parmesan, Harissa & Chips £8.00
Spiced Butternut Squash Salad (v) Feta, Pomegranate, Couscous & Coriander £8.50

Classic Nachos w/ Sour Cream, Salsa, Guacamole, Cheddar and Jalapenos £8.00
BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar £9.00
Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough £13.50

Nearby Sample Menus

Bottled Peroni £3.50
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Sauvignon Blanc delle Venezie £23.90
Nero d’Avola £20.90
Panna Cotte with Chocolate Sauce £5.00
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Special Fried Rice £4.60
- Contains Eggs.
Beef with Oyster Sauce £5.20
Beef with Mushroom £5.20
7up £1.00
King Prawn With Ginger and Spring Onion £6.70
Sweet and Sour Sauce £1.90
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Beef with Bamboo Shoot and Chinese Mushroom £5.20

Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Garlic Naan £2.40
Chicken £4.25
Raitha cucumber or onion £1.25
Vegetable £4.30
Puree (Thin deep fried bread) £1.00
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Prawn £5.50

Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Steamed Rice £2.95
- Long grain.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
King Prawn Balti (Medium) £11.95
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.

Pineapple £2.75
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Cranberry £2.25
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.