Thanh Binh in Cambridge Menu

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Thanh Binh in Cambridge has no menu available, but can choose from many other options such as J20 (275ml) (Bottle) or Juice (200ml) (Bottle) from Saffron Brasserie. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Cafe Milano includes a wide range like Water or Bottle of Juice. Sirloin Steak and Curry Sauce (V) from . Balti King offers Frankie & Benny's and Strathmore Still Water.

Nearby Sample Menus

Lemon & Lime (1 Litre) £17.00
Mint Chocoalte Chip (1/2 Litre) £10.00
Ham and Cheddar Croissant £2.85
Amaretto (1 Litre) £17.00
Vanilla £4.85
Ham & Cheddar Croissant £2.85
Vanilla (1 Litre) £17.00
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.

Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.

Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Elvis Juice £5.50
Dura Damn (GF) 330ml £5.60
Stump Jump GSM £21.95
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.

Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
Fish Fillet with Black Bean Sauce £8.60
Stir Fried Celery with Bean Stick £7.50
Hot & Sour Soup £3.90
Beef Black Pepper Rice £6.80
Sweet Corn Soup £3.50
Prawn Cracker £2.00
Ma Po Tofu £7.80

Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.