Thailand Restaurant in New Cross Menu

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Tom Yum £5.95
- The most famous Thai soup flavoured with lemon grass & lime leaves.
Tom Kha Gai £5.95
- With coconut milk.
Soup Kao Pot £5.95
- Sweetcorn soup with chicken.
Wonton Soup £6.95

A Wonderful Selection (Mixed Starter for 1) £7.95
- Chicken satay, prawn on toast, vegetable tempura, fish cake, wing, spring roll & prawn wrapped in pastry.
Prawn on Toast £6.50
Spring Roll £6.50
Satay Chicken £6.50
Fish Cake £6.95
- Lightly fried served with peanut sauce & cucumber salad.
Phad Hoi £7.95
- Mussel stir-fried in spicy sauce with basil leaves.
Pork Spare Ribs £7.95
- Roast sides of pork spare ribs marinated in honey & brandy.
Pork Cake £6.95
- Spiced minced pork with black pepper & lemon grass.
Prawn in Tempura Batter £7.95
Chicken Wings £6.95
- Chicken wings marinated in delicious Thai herbs & served with chilli sauce.
Vegetable Tempura £6.95
Deep Fried Prawn Wrapped in Pastry £7.95
Quarter Aromatic Duck £9.95
- Deliciously quarter crispy duck served with slices of cucumber, spring onions, pancake & Hoi Sin sauce.
Beef wild pepper leaves £7.95
- Marinated beef wrapped in wild pepper leaves charcoal grilled.
Thai Sausages (Pork) £7.95
Ka Lampe Yatsai £7.95
- Pork with vermicelli wrapped in cabbage leaves, steamed & then lightly fried.

Stir-Fried Prawn with Chilli £8.95
- Whole prawn stir-fried with chilli & spring onions.
Prawn Hot Pot £14.95
- King prawn hot pot with vermicelli & herbs.
Spicy Silver Noodle Salad £8.95
- Vermicelli grass noodle tossed in Thai herbs & spices.
Charcoal Grilled Sardines £8.95
Whole Tilapia Pickle Fish (Pla Som Thai) £12.95
Jumbo King Prawn Grilled Over Charcoal £13.95
Stir-Fried Squid £7.95
- With chilli paste & young ginger.
Pla Tod Krateam Prick Tai £10.95
- Deep fried fish fillet with garlic & black pepper
Fish Fillet Stir Fried Basil Leaves £10.95
- Fresh chilli & young ginger
Pla Ladd Phrick £13.95
- Crispy fried fish in sweet chilli sauce garnished with spring onions & pineapple
Chuu Chii £10.95
- Fish fillet cooked in dry Panang curry sauce with lime leaves and coconut milk
Steamed Fish £13.95
- Steamed fish in season, topped with ginger, spring onions
Charcoal Grilled Fish £13.95
- A whole fish covered with sea salt then charcoal grilled, served with special herbs sauce
Hor Mok Talay Mussel £10.95
- Prawn, squid, curry paste, sweet basil slow cooked in coconut milk
Kaeng Som Basa £13.95
- The whole seabass cooked in sour curry sauce with vegetables. No coconut milk
Chilli Mixed Seafood £12.95
- Prawn, squid, mussel stir fried in chilli paste onion & fresh basil leaves
Kaeng Tai Pla £8.95
- Hot Southern style curry cooked with mackerel fillet and vegetable. No coconut milk
Three Flavoured Crispy Fish £13.95
- Crispy whole Seabass served with fresh mango salad

Stir-Fried Pork with Chilli and Basil Leaves £7.95
Stir-Fried Pork with Fresh Ginger £7.95
Pork with Garlic & Black Pepper £7.95
Jungle Pork £7.95
- Pork stir-fried with fresh chilli, basil leaves, spring onion, ginger & jungle chilli paste.

Beef Stir-Fried with Black Bean Sauce £7.95
Beef Stir-Fried with Chilli & Onion £7.95
Beef Stir-Fried with Ginger £7.95
Beef Salad £10.95
- Lean steak lightly cooked over charcoal with lime juice, chilli, herbs & spices.
Beef Stir-Fried with Oyster Sauce £7.95
Beef Stir-Fried with Chilli & Basil Leaves £7.95
Kua Kling £9.95
- Southern style dried beef mince meat with fresh herbs.

Chicken Stir-Fried with Chilli £7.95
Chicken Stir-Fried with Ginger £7.95
Chicken Stir-Fried with Chilli & Basil Leaves £7.95
Chicken Stir-Fried with Pineapple £7.95
Chicken Stir-Fried with Babycorn £7.95
Chicken Stir-Fried with Cashew Nuts £7.95
Sweet & Sour Chicken £7.95
Volcano Chicken £11.95
- Deep fried whole young chicken with fresh herbs & spices.

Charcoal Duck £9.95
- Duck cooked over charcoal with lime juice, chilli & fresh herbs.
Roasted Duck £9.95
- Roasted duck served with special gravy & vegetables.
Duck with Chilli £9.95
- Stir-fried duck with fresh chilli, pineapple, spring onions & chilli paste.

Red Curry (Me) £6.95
- Red curry paste, sweet basil, coconut milk & herbs.
Green Curry (Me) £6.95
- Green curry paste, sweet basil, coconut milk & herbs.
Jungle Chicken Curry £7.95
- Hot curry with no coconut milk.
Mussaman £7.95
- Sweet & sour curry.
Yellow Curry £6.95
- Mild, creamy curry.
Panang £6.95
- Thick curry

Tom Yum Mushroom Soup £5.95
Tom Kha Mushroom Soup £5.95
- With coconut milk.
Thai Red Vegetables Curry £6.95
- With coconut milk.
Thai Green Vegetables Curry £6.95
Stir-Fried Mixed Vegetables £6.95
Stir-Fried Bean Sprouts £5.95
Stir Fried Broccoli, Garlic & Oyster Sauce £7.95
Stir-Fried Morning Glory with Garlic & Oyster Sauce £7.95
Phad Thai Vegetable with Tofu £8.95
Phad Thai Vegetable £7.95
Chow Mein Bean Sprouts £6.95
- Stir-fried egg noodle with bean sprout.
Special Fried Rice with Mixed Vegetables £6.95
Green Papaya Salad £8.95
- Lao or Thai style.
Grilled Aubergine Cooked in Egg £7.95
Kai - Jeaw £6.95
- Thai style omelette served with chilli sauce.
Charcoal Grilled Aubergine £7.95

Pad Thai £7.95
- Rice noodles, bean sprouts, egg, spring onions & ground peanuts stir-fried with meat/fish product of your choice.
Plain Noodles £4.95
Kanom Jeen £4.95
- Plain white rice noodle which look & taste more like spaghetti.
Phad See Ew £7.95
- Stir-fried rice noodle with egg, vegetables & thick dark soy sauce.
Kuay Thew Nam £7.95
- Noodle in soup.
Kuay Thew Lardner £7.95
Singapore Noodles £7.95
- Stir-fried rice noodles with curry powder.
Phad Kee Mao £7.95
- Drunken noodle.
Chicken Chow Mein £7.95
- Stir-fried egg noodles with chicken & bean sprouts.

Steamed Rice £2.45
Sticky Rice £3.45
Egg Fried Rice £4.45
Thailand Special Fried Rice £7.95
- With egg, prawn & chicken.
Chicken Fried Rice £6.95
Special Rice Balls £6.95
Coconut Rice £4.45
Prawn Fried Rice £7.95

Soup Nor-Mai (Dry) £8.95
- Strip bamboo cooked in Thai herbs, chilli & spices with lime juice.
Moo Yang £9.95
- Pork marinated in Thai herbs charcoal grilled.
Angry Lamb £8.95
- Very hot & spicy stir-fried lamb with basil leaves.
Tom Sab £8.95
- Hot spicy & sour soup.
Oom £8.95
- Bamboo cooked in chilli, sweet basil, cabbage, lemongrass, lime leaf and galangal with gravy soup.
Nam Prick Krapi with Platu £10.95
- Shrimp sauce with fried fish & steamed vegetables.
Gai Yang £11.95
- Chicken marinated in Thai herbs charcoal grilled.
Lapp Neau E-san £9.95
- Hot & sour minced meat with powdered chilli, spring onion, fresh herbs & spices.
Crying Tiger £10.95
- Sirloin steak marinated in Thai herbs and served with chilli dip.
Nam-Tok £9.95
- Sliced beef or pork char-grilled, then tossed in Thai fresh herbs & spices.

Coca-Cola £1.50
Diet Coca-Cola £1.50
Lemonade £1.50

Nearby Sample Menus

Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Ginger Beer - Schwepps £2.00
- 200cl.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.

Grilled King Prawn £16.95
- Served with lemon, rice and salad.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Merlot (Red Wine) £10.95
Sparkling Water (small) £2.20
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Chocolate Fudge Cake £5.50
- Rich chocolate cake.