Thai Village Restaurant in Belfast Menu

 Starter

• Satay £5.95
  • Chicken charcoal-grilled on bamboo skewers served with peanut sauce.
• Mixed Starter ( For two ) £11.95
  • Chicken satay, vegetable spring rolls, kung tod (prawn spring rolls) and keo grob (deep fried won ton stuffed with pork and prawns).
• Poh Pia £4.95
  • Deep-fried spring rolls with cabbage, carrots and vermicelli.
• Khanam Jeep £5.50
  • Steamed dumpling with minced pork and prawns served with soya sauce.
• Tod Mon Plaa £5.95
  • Fish fillets mixed with red curry paste deep-fried and served with cucumber, carrots, peanut sweet chilli sauce.
• Kung Tod £5.95
  • Prawns wrapped in spring roll pasty and deep-fried served with sweet chilli sauce.
• Kung Phao £9.95
  • Charcoal-grilled king prawns served with hot chilli sauce.
• Seekong Moo Yang £5.95
  • Charcoal-grilled barbecue spare ribs marinated Thai style.
• Kung Tempura £5.95
  • Deep-fried prawns in tempura flour served with sweet chilli sauce.
• Hoi Malang Phoo £5.50
  • Charcoal-grilled mussels served with hot chilli sauce.
• Keo Grob £4.75
  • Crispy fried won ton stuffed with minced pork and prawns served with sweet chilli sauce.

 Khanom Pang Na Kung >> Minced pork and prawns with mixed herbs spread on

• small toasts, deep-fried served with sweet chilli sauce. £4.95

 Soup

• Tom Yam Kung £5.95
  • Hot and spicy prawn soup with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms.
• Tom Yam Kai £5.50
  • Hot and spicy chicken soup with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms.
• Tom Kha Kai £5.75
  • Chicken soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms.

 Poh Teak >> Spicy seafood: prawns, squid, mussels flavoured with

• lemon grass, galangal, lemon juice, lime leaves, and mushrooms. £5.95

 Curry

• Keang Kheaw Wan £10.95
  • Chicken, beef or prawn in green curry paste with coconut milk, bamboo shoots, green and red peppers.
• Keang Phed £10.95
  • Chicken, beef or beef in red curry paste with coconut milk, bamboo shoots, green and red peppers.
• Keang Pad £11.95
  • Roasted duck in red curry paste, coconut milk, pineapple, tomatoes, green and red peppers.
• Panang £10.95
  • Chicken or beef in panang curry paste, coconut milk, green and red peppers.
• Mussaman £10.95
  • Chicken or beef in mussaman curry paste with coconut milk, potatoes, onion, green and red peppers.

 Stir Fries

• Mu Kratiem £9.95
  • Stir fried pork or prawns with garlic, pepper, spring onion and coriander.
• Nau Phad Naman Hoi £9.95
  • Stir fried beef with mushrooms, onion, spring onions, carrots, red and green peppers in oyster sauce.
• Phad Khing £9.95
  • Pork, chicken or beef stir fried with fresh ginger, dry mushrooms, onions, spring onions, green and red peppers.

 Phad Kraprow >> Pork, chicken or beef stir fried with fresh chilli, garlic,

• onions, green and red peppers. £9.95
• Phad Phrik Khing £9.95
  • Stir fried pork with green beans, green and red peppers, with red curry paste topped with coconut milk.
• Priew Wan £9.95
  • Chicken or pork stir fried with cucumber, carrots, pineapple, tomatoes, red and green pepper, spring onions, coriander and sweet and sour sauce.
• Kai Phad Ma-Muang Hima Pan £10.95
  • Stir fried chicken with cashew nuts, spring onions, onions, pineapple, green and red peppers.

 Phad Phed Ped Yang >> Roast duck stir fried with red curry paste, aubergines,

• red and green peppers. £11.95
• Ped Makarm £11.95
  • Stir fried Chinese leaves topped with charcoal-grilled duck with tamarind sauce.

 Seafood

• Kung Priew Wan £11.95
  • Stir fried prawns with cucumber, pineapple, tomatoes, red and green peppers, spring onion, coriander and sweet and sour sauce.
• Kung Phad Phrik Khing £11.95
  • Stir fried prawns with green beans, green and red peppers, with red curry paste topped with coconut milk.
• Kung Phad Khao Pode Oan £11.95
  • Stir fried prawns with baby corn, spring onions, tomatoes, green and red peppers.
• Kung Phad Nam Phrik Phao £11.95
  • Stir fried prawns with chilli oil, spring onions, green and red pepper.
• Plaa Rad Phri £13.95
  • Deep-fried fish fillet (seabass) with chilli sauce Thai style.
• Plaa Chuci £13.95
  • Deep-fried fish fillet (seabass) stir fried with red curry paste and coconut milk, red and green pepper.
• Plaa Priew Wan £13.95
  • Deep-fried fish fillet (seabass) topped with cucumber, tomatoes, pineapple, red and green peppers, and sweet and sour sauce.
• Plaa Meuk Phad Phrik £10.95
  • Stir fried squid with onions, fresh chilli, red and green peppers.
• Phad Phed Thalay £12.95
  • Stir fried prawns, squids and mussels with onions, fresh chilli, chilli oil, red and green peppers.

 Grata Thalay >> Stir fried prawns, squid and mussels with baby corn,

• red and green peppers. £12.95

 Salad

• Yum Nau £9.95
  • Thin strips of barbecued beef with chilli, lemon juice, onions, tomatoes, cucumber and coriander.
• Yum Plaa Meuk £9.95
  • Steamed squid seasoned with lemon juice, onions, coriander, spring onions, lemon grass and chilli.
• Larb Nua £9.95
  • Minced beef with chilli powder, roasted ground rice, lemon juice, spring onions and coriander.
• Larb Kai £9.95
  • Minced chicken with chilli powder, roasted ground rice, lemon juice, spring onions and coriander.
• Phlaa Kung £11.95
  • Prawns seasoned with onions, spring onions, lemon grass, coriander, chilli and lemon juice.

 Vegetables

• Phad Phak Priew Wan £5.50
  • Mixed vegetables stir fried with sweet and sour sauce.
• Phad Phak Naman Hoi £4.95
  • Mixed vegetables stir fried with oyster sauce.

 Noodles

• Phad Thai Kung £8.95
  • Noodles stir fried with prawns, chicken, bean sprouts, egg, peanuts and spring onion.
• Plain Noodles £3.95
  • Noodles stir fried with bean sprouts and spring onions.

 Rice

• Khao Suay £2.00
  • Steamed rice.
• Khao Phad Khai £2.75
  • Egg fried rice.
• Khao Phad Seafood £12.95
  • Fried rice with mixed seafood, Thai style.

 Tom Phak Gra Tri >> Mixed boiled vegetables in coconut milk, served with

• peanut sauce. £5.50
• Tempura Phak £4.95
  • Deep-fried mixed vegetables in tempura flour served with sweet chilli sauce.
• Tao Hoo Tod £4.95
  • Deep-fried bean curd served with sweet chilli sauce.
• Poh Pia £4.95
  • Deep-fried spring rolls with cabbage, carrots and vermicelli.

 Vegetarian - Soup

• Tom Yum Het £4.95
  • Hot and spicy mushroom soup with lemon grass, galangal, lemon juice, kaffir lime leaves and coriander.
• Tom Kha Het £5.50
  • Mushroom soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves and coriander.

 Vegetarian - Salad

• Salad Phak £7.95
  • Mixed fresh vegetables with bean curd, egg and peanut sauce.
• Yum Het £7.95
  • Mushroom with fresh chilli, lemon juice, onions, tomatoes, cucumber and coriander.

 Vegetarian - Dishes

• Khai Yad Sai £8.95
  • Stir fried mixed vegetables wrapped with omelette.
• Phad Phak Priew Wan £5.50
  • Mixed vegetables stir fried with sweet and sour sauce.
• Tao Hoo Priew Wan £9.95
  • Bean curd stir fried with cucumbers, carrots, pineapple, tomatoes, red and green peppers spring onions, onions, coriander and sweet and sour sauce.
• Phad Phak £4.95
  • Mixed vegetables stir fried with soya sauce.
• Kaeng Kheaw Wan £8.95
  • Mixed vegetables in green curry paste with coconut milk.
• Kaeng Kheaw Wan Tao Hoo £10.95
  • Bean curd in green curry paste with coconut milk, pea, carrots and bamboo shoot.
• Kaeng Pa £7.95
  • Jungle curry: Mixed vegetables in red curry paste (no coconut milk).
• Phad Thai Je £7.95
  • Noodles stir fried with mixed vegetables, egg and peanuts.
• Plain Noodles £3.95
  • Noodles stir fried with bean sprouts and spring onions.
• Tao Hoo Rad Phrik £8.95
  • Stir fried bean curd topped with chilli sauce Thai style.
• Khao Phad Je £6.95
  • Egg fried rice with vegetables.

 Drinks

• Coke (500ml) £2.95
• Diet Coke (500ml) £2.95
• Fanta (500ml) £2.95
• 7 Up (Can) £2.00

50 Dublin Road, Belfast, Belfast, BT27HN ,

Belfast Restaurants

• Belfast Asian Menus
• Belfast Thai Menus

County Antrim Restaurants

• County Antrim Asian Menus
• County Antrim Thai Menus