Thai Village Restaurant in Belfast Menu

Satay £5.95
- Chicken charcoal-grilled on bamboo skewers served with peanut sauce.
Mixed Starter ( For two ) £11.95
- Chicken satay, vegetable spring rolls, kung tod (prawn spring rolls) and keo grob (deep fried won ton stuffed with pork and prawns).
Poh Pia £4.95
- Deep-fried spring rolls with cabbage, carrots and vermicelli.
Khanam Jeep £5.50
- Steamed dumpling with minced pork and prawns served with soya sauce.
Tod Mon Plaa £5.95
- Fish fillets mixed with red curry paste deep-fried and served with cucumber, carrots, peanut sweet chilli sauce.
Kung Tod £5.95
- Prawns wrapped in spring roll pasty and deep-fried served with sweet chilli sauce.
Kung Phao £9.95
- Charcoal-grilled king prawns served with hot chilli sauce.
Seekong Moo Yang £5.95
- Charcoal-grilled barbecue spare ribs marinated Thai style.
Kung Tempura £5.95
- Deep-fried prawns in tempura flour served with sweet chilli sauce.
Hoi Malang Phoo £5.50
- Charcoal-grilled mussels served with hot chilli sauce.
Keo Grob £4.75
- Crispy fried won ton stuffed with minced pork and prawns served with sweet chilli sauce.

Tom Yam Kung £5.95
- Hot and spicy prawn soup with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms.
Tom Yam Kai £5.50
- Hot and spicy chicken soup with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms.
Tom Kha Kai £5.75
- Chicken soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms.

Keang Kheaw Wan £10.95
- Chicken, beef or prawn in green curry paste with coconut milk, bamboo shoots, green and red peppers.
Keang Phed £10.95
- Chicken, beef or beef in red curry paste with coconut milk, bamboo shoots, green and red peppers.
Keang Pad £11.95
- Roasted duck in red curry paste, coconut milk, pineapple, tomatoes, green and red peppers.
Panang £10.95
- Chicken or beef in panang curry paste, coconut milk, green and red peppers.
Mussaman £10.95
- Chicken or beef in mussaman curry paste with coconut milk, potatoes, onion, green and red peppers.

Mu Kratiem £9.95
- Stir fried pork or prawns with garlic, pepper, spring onion and coriander.
Nau Phad Naman Hoi £9.95
- Stir fried beef with mushrooms, onion, spring onions, carrots, red and green peppers in oyster sauce.
Phad Khing £9.95
- Pork, chicken or beef stir fried with fresh ginger, dry mushrooms, onions, spring onions, green and red peppers.

onions, green and red peppers. £9.95
Phad Phrik Khing £9.95
- Stir fried pork with green beans, green and red peppers, with red curry paste topped with coconut milk.
Priew Wan £9.95
- Chicken or pork stir fried with cucumber, carrots, pineapple, tomatoes, red and green pepper, spring onions, coriander and sweet and sour sauce.
Kai Phad Ma-Muang Hima Pan £10.95
- Stir fried chicken with cashew nuts, spring onions, onions, pineapple, green and red peppers.

red and green peppers. £11.95
Ped Makarm £11.95
- Stir fried Chinese leaves topped with charcoal-grilled duck with tamarind sauce.

Kung Priew Wan £11.95
- Stir fried prawns with cucumber, pineapple, tomatoes, red and green peppers, spring onion, coriander and sweet and sour sauce.
Kung Phad Phrik Khing £11.95
- Stir fried prawns with green beans, green and red peppers, with red curry paste topped with coconut milk.
Kung Phad Khao Pode Oan £11.95
- Stir fried prawns with baby corn, spring onions, tomatoes, green and red peppers.
Kung Phad Nam Phrik Phao £11.95
- Stir fried prawns with chilli oil, spring onions, green and red pepper.
Plaa Rad Phri £13.95
- Deep-fried fish fillet (seabass) with chilli sauce Thai style.
Plaa Chuci £13.95
- Deep-fried fish fillet (seabass) stir fried with red curry paste and coconut milk, red and green pepper.
Plaa Priew Wan £13.95
- Deep-fried fish fillet (seabass) topped with cucumber, tomatoes, pineapple, red and green peppers, and sweet and sour sauce.
Plaa Meuk Phad Phrik £10.95
- Stir fried squid with onions, fresh chilli, red and green peppers.
Phad Phed Thalay £12.95
- Stir fried prawns, squids and mussels with onions, fresh chilli, chilli oil, red and green peppers.

Yum Nau £9.95
- Thin strips of barbecued beef with chilli, lemon juice, onions, tomatoes, cucumber and coriander.
Yum Plaa Meuk £9.95
- Steamed squid seasoned with lemon juice, onions, coriander, spring onions, lemon grass and chilli.
Larb Nua £9.95
- Minced beef with chilli powder, roasted ground rice, lemon juice, spring onions and coriander.
Larb Kai £9.95
- Minced chicken with chilli powder, roasted ground rice, lemon juice, spring onions and coriander.
Phlaa Kung £11.95
- Prawns seasoned with onions, spring onions, lemon grass, coriander, chilli and lemon juice.

Phad Phak Priew Wan £5.50
- Mixed vegetables stir fried with sweet and sour sauce.
Phad Phak Naman Hoi £4.95
- Mixed vegetables stir fried with oyster sauce.

Phad Thai Kung £8.95
- Noodles stir fried with prawns, chicken, bean sprouts, egg, peanuts and spring onion.
Plain Noodles £3.95
- Noodles stir fried with bean sprouts and spring onions.

peanut sauce. £5.50
Tempura Phak £4.95
- Deep-fried mixed vegetables in tempura flour served with sweet chilli sauce.
Tao Hoo Tod £4.95
- Deep-fried bean curd served with sweet chilli sauce.
Poh Pia £4.95
- Deep-fried spring rolls with cabbage, carrots and vermicelli.

Tom Yum Het £4.95
- Hot and spicy mushroom soup with lemon grass, galangal, lemon juice, kaffir lime leaves and coriander.
Tom Kha Het £5.50
- Mushroom soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves and coriander.

Salad Phak £7.95
- Mixed fresh vegetables with bean curd, egg and peanut sauce.
Yum Het £7.95
- Mushroom with fresh chilli, lemon juice, onions, tomatoes, cucumber and coriander.

Khai Yad Sai £8.95
- Stir fried mixed vegetables wrapped with omelette.
Phad Phak Priew Wan £5.50
- Mixed vegetables stir fried with sweet and sour sauce.
Tao Hoo Priew Wan £9.95
- Bean curd stir fried with cucumbers, carrots, pineapple, tomatoes, red and green peppers spring onions, onions, coriander and sweet and sour sauce.
Phad Phak £4.95
- Mixed vegetables stir fried with soya sauce.
Kaeng Kheaw Wan £8.95
- Mixed vegetables in green curry paste with coconut milk.
Kaeng Kheaw Wan Tao Hoo £10.95
- Bean curd in green curry paste with coconut milk, pea, carrots and bamboo shoot.
Kaeng Pa £7.95
- Jungle curry: Mixed vegetables in red curry paste (no coconut milk).
Phad Thai Je £7.95
- Noodles stir fried with mixed vegetables, egg and peanuts.
Plain Noodles £3.95
- Noodles stir fried with bean sprouts and spring onions.
Tao Hoo Rad Phrik £8.95
- Stir fried bean curd topped with chilli sauce Thai style.
Khao Phad Je £6.95
- Egg fried rice with vegetables.

Nearby Sample Menus

Also large selection of homemade desserts available N/A
Fish Pie - Cod, Smoked Haddock, Salmon, King Prawns in a Lemon and Parsley Veloute topped with Buttery Mash £6.95
Cashew Nut Vegetable & Noodle Stir-Fry £12.95
Duck Spring Rolls - Served with Chow Chow £5.95
Pepper Sauce £1.95
Pasta Carbonara - Tagliatelle, Broccoli & a Creamy Sauce £9.95
Chilli Chicken Penne Pasta £11.95
10oz Fillet Steak - Served with Button Mushrooms, Roast Tomato and choice of sauce £19.95