Thai Venue in Coulsdon Menu

 Starters

• Venue Hors d' Oeuvres (for 2 People) £8.95
  • a selection of chicken satay, Thai toast spring rolls, lazy king prawns, golden bags, and crispy wonton. Served with peanut sauce and sweet chilli sauce.
• Thai Venue Platter (for 2 People) £10.95
  • A selection of Thai fish cakes, stuffed chicken wings, chicken satay, lazy king prawns, duck spring rolls and crab claws. Served with peanut sauce and sweet chilli sauce.
• Chicken Satay £4.25
  • Marinated and grilled on skewers, served with peanut sauce.
• King Prawn Satay £4.95
  • Marinated and grilled on skewers, served with peanut sauce.
• Spring Rolls £3.95
  • Deep fried spring rolls stuffed with minced chicken, served with sweet chilli sauce.
• Duck Spring Rolls £4.25
  • Deep fried spring rolls stuffed with smoke duck, served with sweet chilli sauce.
• Thai Toast £3.95
  • Deep fried minced prawns and chicken on toast, served with sweet chilli sauce.
• Lazy King Prawns £4.95
  • Deep fried king prawns in rice pastry, served with sweet chilli sauce.
• Thai Fish Cake (Slightly Hot) £4.95
• Golden Bags £3.95
  • Deep-fried minced chicken with baby corncobs, onion and carrot wrapped in rice pastry, served with sweet chilli sauce.
• Coconut King Prawns £4.95
  • Deep fried king prawns coated with eggs and coconut flakes, served with Thai sweet plum sauce.
• Pandan Chicken £4.50
  • Jewels of succulent chicken wrapped in pandan leaves, served with Thai special homemade sauce.
• Steamed Dumplings £4.50
  • Steamed pork and prawn with water chestnuts dumplings, served with Thai special homemade sauce.
• Thai Spare Ribs £4.50
  • Tender spare ribs Thai style in black sauce.
• Crispy Wonton £3.95
  • Crispy fried wonton with minced prawns and chicken, served with sweet chilli sauce.
• King Prawn Tempura £4.95
  • Deep fried king prawns in batter mix, egg and soft finished flakes bread crumbs, served with Thai sweet plum sauce.
• Steamed Mussels (Spicy) £4.95
  • Mussels steamed in sweet basil leaves and lemon grass, served with chilli and lemon sauce.
• Garlic Chicken Wings £4.25
  • Deep-fried marinated chicken wings, mixed with garlic sauce.
• Crab Claws £4.50
  • Deep fried crab claws in batter, served with sweet chilli sauce.
• Crispy Squid Rings £4.95
  • Deep fried squid rings in batter mix, egg and soft finished flakes bread crumbs, served with Thai sweet plum sauce.
• Chilli Scallops (Spicy) £5.75
  • Steamed scallops topped with Thai style chilli and lemon sauce.

 Vegetarian Dishes - Starters

• Vegetarian's Venue Hors d' Oeuvres (for 2 People) £7.95
  • A selection of vegetable curry puff, corn cakes, vegetarian spring rolls, vegetarian tempura and crispy tofu. Served with sweet chilli sauce and Thai sweet plum saue.
• Vegetarian Tempura £3.50
  • Deep fried mixed vegetables in tempura batter, served with Thai sweet plum sauce.
• Vegetarian Spring Rolls £3.50
  • Deep fried spring rolls stuffed with a variety of vegetables, served with sweet chilli sauce.
• Crispy Tofu £3.50
  • Deep fried tofu, served with sweet chilli and nut sauce.
• Vegetables and Egg Soup £3.50
  • Mixture of vegetables and egg in a delicious vegetable broth.
• Tom Yum Mushroom (Spicy) £3.50
  • Mushroom in a spicy hot and sour soup flavoured with lemon grass and, galangal.
• Corn Cake £3.95
  • Thai style deep fried corn cakes with Thai herbs and red curry paste, served with sweet chilli sauce.
• Vegetable Curry Puff £3.95
  • Crispy rice pastry filled with mixed vegetable and flavoured with curry powder, swerved with sweet chilli sauce.

 Soups

• Fisherman's Soup (for 2 People) (Spicy) £8.95
  • A mixture of seafood in hot and sour soup and Thai herbs, served in traditional Thai steamboat.
• Tom Yum (Spicy) £3.95
  • Thailand's famous spicy, hot and sour soup flavoured with lemon grass and coriander.
• Wonton Soup £3.95
  • Minced prawns and chicken wrapped in pastry, in a delicious vegetable broth.
• Coconut Soup (Slightly Hot) £4.25
  • Chicken soup with coconut cream, mushroom and fresh Thai herbs.

 Vegetarian Dishes - Main Dishes

• Spicy Vegetarian Salads (Chilli Hot) £4.95
  • a mixed vegetable salad with chilli and lime juice coconut cream.
• Thai Red Vegetable Curry (Spicy) £5.25
  • A melange of vegetable red curry dish with coconut cream.
• Thai Green Vegetable Curry (Spicy) £5.25
  • A melange of vegetable green curry dish with coconut cream.
• Dry Curry with Mushrooms (Spicy) £5.25
  • An aromatic curry with mushrooms, coconut cream and Thai herbs.
• Vegetarian Cashew Nuts (Slightly Hot) £5.50
  • Mixed stir fried vegetables with cashew nuts and soya sauce.
• Vegetarian Sweet & Sour £5.25
  • A selection of vegetables in sweet and sour sauce.
• Chilli Thai Basil with Bean Curd (Spicy) £5.50
  • Stir fried bean curd and vegetables with chilli and basil leaves.
• Thai Special Fried Rice £5.95
  • Fried rice mixed with vegetables and soya sauce with egg.
• Vegetarian Noodle with Soya Sauce £5.95
  • Thai noodles with fried with vegetables and soya sauce with egg.
• Vegetarian Pad Thai £5.95
  • Special Thai style rice noodles with vegetables and egg.
• Vegetarian Drunken Noodle (Spicy) £5.95
  • Thai flat noodles stir-fried with peppers, fresh chilli, green vegetables and Thai basil leaves.

 Main Dishes - Meat and Poultry Dishes

• Jungle Duck (Spicy) £7.95
  • Stir-fried duck breast in red curry paste with French beans, capsicums, tomato, onion and sweet basil leave.
• Basil Leaves (Spicy) £6.50
  • Chicken, pork or beef fried with chilli and fresh Thai basil leaves.
• Sweet & Sour £6.50
  • Stir fried chicken or ork in batter with sweet and sour sauce.
• Herbs & Garlic £6.50
  • Stir fried chicken, pork or beef with garlic, ground peppers and corinader.
• Crispy Beef (Spicy) £6.50
  • Stir fried crispy chicken, pork or beef with peppers, onion French bean and topped up with crispy basil leaves.
• Ginger & Pineapple £6.50
  • Stir fried chicken or pork with ginger, mushroom and pineapples.
• Chicken Cashew Nuts (Slightly Hot) £6.50
  • Stir fried chicken with cashew nuts in soya and chilli.
• Duck Cashew Nuts (Slightly Hot) £7.95
  • Stir fried duck with cashew nuts in soya sauce and chilli.
• Aromatic Sizzling (Thai Style) £7.25
  • Chicken, beef or scallops cooked with brandy, flavoured with coriander, mushrooms, tofu and black pepper on the bed of spring green served sizzling hot in a cast iron dish.
• Beef with Oyster Sauce £6.50
  • Stir fried beef with oyster sauce and mushroom.
• Lemon Grass (Slightly Hot) £6.50
  • Stir fried with onions peppers and lemon grass and chilli.
• Fire Belly (Chilli Hot) £6.50
  • Stir fried chicken, pork or beef with red curry paste, French bean, goat peppers and lime leaves.
• Red Sea Chicken £6.50
  • Chicken in batter cooked with brandy and Thai homemade sauce, topped with sesame seed.
• Black Pepper (Slightly Hot) £6.50
  • Stir fried chicken, pork or beef in batter with black pepper, capsicums, onion and mushroom.
• Simered Spare Ribs (Spicy) £6.95
  • Tender simmered spare ribs with chilli paste, ground peanuts, sweet basil leaves and goat pepper.

 Main Dishes - Seafood Dishes

• Crispy Herb Seabass (Spicy) £15.95
  • Deep fried crispy sea bass, mixed wih Thai herbs, red onions and topped with chilli and lemon juice.
• Grilled Bamboo Sea Bass £15.95
  • Whole grilled sea bass marinated with Thai herbs and butter in bamboo case, served with homemade chilli lemon sauce.
• Steamed Sea Bass £15.95
  • Whole steamed sea bass with soy sauce, fresh ginger, spring onion and coriander.
• Sweet & Sour Fish £9.25
  • Deep fried cod fillet topped with mixed vegetables in sweet and sour sauce.
• Seafood Hot Pot (Spicy) £8.95
  • A jumble of seafood sizzling in a hot cast iron dish with chilli, lemon grass, Thai herbs and red wine.
• Chuchi (Spicy) £9.25
  • River prawn or red tilapia fish in red curry paste and coconut cream sprinkled with chopped lime leaves,
• Garlic & Pepper £7.50
  • Stir fried king prawns or squids with crushed garlic, peppers and coriander.
• Spicy Fried Seafood (Spicy) £8.95
  • Stir fried a jumble of seafood with red chilli paste, coconut milk, sweet basil leaves, goat pepper and galingale.
• Chilli Sea Bass (Spicy) £15.95
  • Steamed whole sea bass without bone, with homemade chilli and garlic sauce on Thai steam oat style.
• Steamed Seafood (Slightly Hot) £7.95
  • Mixed seafood, flavored with lime leaves, goat pepper and Thai herbs with a little coconut cream, steamed and served in coconut shells.
• Pan Fried Red Tilapia £9.25
  • Pan fried fillet red tilapia with celery, ginger, mushroom and peppers. Topped up with Thai homemade sauce.
• Squids and King Prawns Curry Spice £8.95
  • Stir fried king prawns and squids with egg, curry powder, onion, peppers, celery and spring onions.

 Main Dishes - Curry Dishes

• Thai Green Curry (Slightly Hot) £6.50
  • Chicken, beef or king prawns in a green curry paste with coconut cream and sweet basil leaves.
• Thai Red Curry (Slightly Hot) £6.50
  • Chicken, pork, beef or king prawns in red curry paste with coconut cream and bamboo shoots.
• Dry Curry (Slightly Hot) £6.50
  • Chicken, pork, beef or king prawns in dry red curry paste with coconut cream and lime leaves.
• Massaman Curry (Slightly Hot) £6.50
  • Tender chicken or beef cooked with a red curry sauce, a typical Muslim dish from South Thailand, slowly braised in a medium spicy, rich sweet sauce.
• Jungle Curry (Chilli Hot) £7.95
  • Spicy red curry with vegetables, Thai basil and lime leaves.
• Roast Duck Curry (Slightly Hot) £7.95
  • Thai roast duck curry with coconut milk and sweet basil leaves.
• Yellow Curry (Slightly Hot) £6.50
  • Chicken, pork, beef or king prawns in yellow curry paste with coconut cream, onion and potato.

 Chef's Specialties

• Weeping Tiger £9.95
  • Sizzling sirloin steak Thai style with chilli dressing.
• Char Grilled River Prawns £9.50
  • Marinated river prawns char grilled, served with Thai chilli sauce.
• Volcano Chicken £7.95
  • Char grilled chicken Thai style, flamed with brandy, served with sliced carrot and cabbage, topped with special Thai homemade sauce.
• Char Grilled Chicken £7.95
  • Charcoal-grilled chicken marinated in honey and spices, served with Thai sweet chilli sauce.
• Tamarind Duck £8.95
  • Charcoal grilled duck breast under a blanket of exotic sweet and sour chilli tamarind sauce on a bed of spring green.
• Aromattic Roast Duck £8.95
  • Roast duck in black honey sauce on a bed of spring greens.
• Tamarind River Prawns (Slightly Hot) £9.50
  • Stir-fried river prawns with sundried chilli and rich tamarind sauces on a bed of spring green.
• Honey Roast Pork £7.95
  • A tender of marinated roast pork with Thai herbs.
• Lightly Pan Fried Red Tilapia with Lemongrass £9.25
  • Lightly pan fried fish fillet marinate with lemongrass, topped with delicious tamarind sauce.
• Pad Cha (Spicy) £7.95
  • Stir fried scallops or squids with lime leaves, chilli, peppers onion and galingale. Served in hot pot.
• King Prawns and Scallops with Mangetout £9.50
  • King prawns and scallops stir fried with fresh mangetout, mushroom, baby carrots and oyster sauce.
• Fried Sea Bass with Garlic and Pepper £15.95
  • Pan fried crispy sea bass with garlic and pepper, topped with lightly oyster and garlic sauce.
• Squid Salt and Chilli (Slightly Hot) £8.95
  • stir-fried squid in batter with salt, chilli, onion, garlic and spring onions.

 Traditional Thai Salads

• Minced Chicken Salad (Chilli Hot) £7.95
  • Finely minced chicken cooked with lime juice and Thai herbs, served with fresh green salad.
• Spicy Salad (Chilli Hot) £7.95
  • Hot and sour pork or beef steak grilled over charcoal, sliced thinly and mixed with chilli and lemon juice, served with fresh mixed salad.
• Seafood Salad (Chilli Hot) £8.95
  • A mixture of seafood salad with chilli and limejuice dressing.
• Thai Herb Spicy Salad (Chilli Hot) £7.95
  • Boiled pork or prawns with lemongrass and red onion, mixed with Thai chill and llemon sauce, chilli oil paste, topped with lime leaves.

 Vegetable Dishes

• Broccoli £4.95
  • Stir-fried broccoli and carrot with oyster sauce.
• Bean Sprout £4.95
  • Stir fried bean sprouts and tofu oyster sauce and chopped spring onion.
• Mixed Vegetables £4.95
  • Stir-fried baby corn, mushrooms, carrots, bean sprout, broccoli, spring green and French beans in oyster sauce.

 Noodles & Rice Dishes

• Pad Thai Noodles £6.50
  • Rice noodles fried Thai style with chicken, pork, beef, duck, or king prawns. Mixed with chilli sauce, ground peanuts, bean sprouts and egg.
• Noodles with Soya Sauce £6.50
  • Thai noodles fried with your choice. Mixed with soya sauce, egg and green vegetables.
• Drunken Noodles (Spicy) £6.50
  • Thai flat noodles stir fried with chicken, pork, beef, duck or king prawns. Mixed with peppers fresh chilli, green vegetables and Thai basil leaves.
• Egg Nest Pad Thai Noodles £7.50
  • Rice noodles fried Thai style with chicken, pork, beef, duck, or king prawns. Mixed with chilli sauce ground peanuts, bean sprouts and warped in egg nest.
• Gravy Noodles £6.50
  • Fried noodles with chicken, pork, beef, duck, or king prawns. Mixed with green vegetables and Thai gravy.
• Egg Noodles £4.00
  • Stir-fried egg noodles with bean sprouts and spring onion.
• Venue Special Fried Rice £6.50
  • Stir-fried rice with chicken, pork, beef, duck or king prawns. Mixed with egg, soya, sauce, vegetables and sprinkled with freshly chopped spring onion.
• Pineapple Rice £7.50
  • Stir fried with king prawns and pineapple with a dash of curry powder.
• Steamed Rice £2.50
  • Steamed Thai jasmine rice.
• Egg Fried Rice £2.95
  • Egg fried jasmine rice Thai style.
• Coconut Rice £2.95
  • Steamed jasmine rice with coconut, Southern Thailand style.
• Sticky Rice £2.95
  • North Eastern style, steamed sticky rice. served in bamboo woven basket.

200 Brighton Road, Coulsdon, Surrey, CR52NF ,

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