Thai Tho in Wimbledon Menu

Starters Starters
  • Prawn Crackers (Per Basket) £3.50
  • Thai Fish Cakes (4 pcs) (E) £7.50
    • Fish mixed with mild curry and long beans, deep-fried and served with sweet chilli sauce.
  • Ka Nom Jeeb (Dim Sum) (E) £7.50
    • Steamed dumpling won ton wrapped minced pork and prawns.
  • Moo Ping £7.95
    • Barbecued marinated pork served with sweet chilli sauce.
  • Corn Cakes (V) (E) £7.25
    • Deep-fried mixed sweet corn with curry paste served with sweet chilli sauce.
  • Vegetable Spring Roll (V) £7.25
    • Deep-fried pastry wrapped with vegetables and vermicelli served with sweet chilli sauce.
  • Vegetable Tempura (V) £7.25
    • Deep-fried vegetables in batter served with sweet chilli sauce.
  • Duck Spring Roll £8.25
    • A very popular roll of marinated duck breast and vegetables served with ì hoi sinî sauce.
  • Ka Nom Pang Na Kung (Prawn on Toast) (E) £7.50
    • Minced prawns spread on bread, deep-fried with a sesame seed topping served with sweet chilli sauce.
  • Chicken Satay (N) £7.95
    • Barbecued marinated chicken served with peanut sauce and arjad sauce.
  • Prawn Tempura £7.95
    • Deep-fried prawns in batter served with sweet chilli sauce.
  • Chicken Wing BBQ £7.25
    • Grilled chicken wings with barbecue sauce.
  • Crispy Won Ton (E) £7.50
    • Deep-fried minced prawns wrapped in won ton pastry served with sweet chilli sauce.
  • Squid Tempura £7.95
    • Deep-fried squid in batter served with sweet chilli sauce.
  • Mixed Starter (Minimum of 2 People) (E) £15.95
    • Two spring rolls, two chicken satays, two prawns on toast and two fried chicken wings.
  • Aromatic Duck £15.95
    • Crispy aromatic duck served with pancakes, hoisin sauce, spring onions and cucumber.
  • Seafood Platter (Minimum of 2 People) £18.50
    • Excellent selection of seafood - grilled marinated king prawns, squid and mussels, grilled scallop skewers served with plum sauce and hot chilli sauce.
Soups Soups
  • Tom Yum Gai / Tom Yum Kung £7.95
    • Hot and sour chicken or prawns soup with mushrooms, lemongrass, lime leaves and chilli.
  • Tom Yum Hed (V) £7.25
    • Hot and sour soup with mushrooms, lemongrass, lime leaves and chilli.
  • Tom Yum Pho Teak £9.50
    • Hot and sour soup mixed with seafood and herbs.
  • Tom Kha Gai £7.95
    • Creamy coconut soup with chicken, galangal, mushrooms, lemongrass and lime leaves.
  • Tom Kha Hed (V) £7.25
    • Creamy coconut soup with mushrooms, lemongrass, galangal and lime leaves.
  • Won Ton Soup (E) £7.95
    • Won ton wrapped minced prawns and chinese leaves in clear soup.
Yum (Salads) Yum (Salads)
  • Yum Nua £9.95
    • Sliced grilled beef mixed with fresh salad in hot and sour dressing with tossed onions.
  • Yum Tofu (V) £8.95
    • Diced tofu mixed with fresh salad in hot and sour dressing with tossed onions.
  • Larb Gai £8.95
    • Finely chopped chicken mixed with spices, fresh herbs and toasted rice.
  • Som Tum (V) (N) £9.50
    • Spicy salad with green papaya, fresh chilli, lime juice, fish sauce, tomatoes and peanuts.
Curries Curries
  • Panang £8.95
    • An aromatic panang curry sauce with coconut milk and lime leaves.
  • Red Curry £8.95
    • Red curry in coconut milk with sliced bamboo shoots, aubergine and sweet basil.
  • Green Curry £8.95
    • Green curry in coconut milk with sliced bamboo shoots, aubergine and sweet basil.
  • Gang Pak (V) £8.95
    • Mixed vegetables with a choice of either red or green curry sauce.
  • Mad Sa Man (N) £11.95
    • A typical mad sa man chicken / beef / lamb in a mild curry sauce with peanuts and potatoes.
  • Duck Curry £11.95
    • A special red curry with pineapple, lychee, tomatoes and slices of grilled duck breast.
  • Gang Pha Pak (Jungle Curry) (V) £8.95
    • Tropical thai curry with thai herbs (no coconut milk) and vegetables.
  • Gang Pha Gai (Jungle Curry) £10.50
    • Tropical thai curry with thai herbs (no coconut milk) and chicken.
Stir-Fries Stir-Fries
  • Pad Prik £10.95
    • Stir-fried chicken / pork / beef with chilli, onions and sweet basil.
  • Pad Khing £10.95
    • Stir-fried chicken / pork / beef with ginger, mushrooms and spring onions.
  • Pad Priaw Waan (Sweet & Sour sauce) £10.95
    • Stir-fried chicken / pork / beef in sweet and sour sauce with tomatoes, pineapple, cucumber and spring onions.
  • Pad Krathiam Prik Thai £10.95
    • Stir-fried chicken / pork / beef with garlic and ground pepper.
  • Pad Ta Krai £10.95
    • Stir-fried chicken / pork / beef with lemongrass and dark soya sauce.
  • Pad Met Ma Muang (N) £10.95
    • Stir-fried chicken / pork / beef with cashew nuts and spring onions.
  • Pad Kee Mao £10.95
    • Stir-fried chicken / pork / beef with chilli, holy basil, pepper corn, sliced bamboo shoots, long green beans and lemongrass.
  • Pad Namman Hoi £10.95
    • Stir-fried chicken / pork / beef with mushrooms and spring onions in oyster sauce.
  • Pad Pak £10.95
    • Stir-fried chicken / pork / beef with mixed vegetables.
Ped (Duck) Ped (Duck)
  • Ped Pad Prik £13.95
    • Stir-fried duck breast with chilli, onions and sweet basil.
  • Ped Krathiam Prik Thai £13.95
    • Stir-fried duck breast with garlic and ground pepper.
  • Ped Ma Kham £13.95
    • Roast duck topped with tamarind sauce.
  • Ped Pad Met Ma Muang (N) £13.95
    • Stir-fried duck breast with cashew nuts and spring onions.
Kung (Prawn) Kung (Prawn)
  • Kung Pad Pak £13.95
    • Stir-fried prawns with baby corn, mushrooms and broccoli.
  • Kung Pad Khing £13.95
    • Stir-fried prawns with ginger, mushroom and spring onions.
  • Kung Pad Prik £13.95
    • Stir-fried prawns with chilli, onions and sweet basil.
  • Kung Pao £15.95
    • Grilled marinated king prawns served with plum sauce and hot chilli sauce.
  • Kung Yai Gang Kiew £15.95
    • Grilled king prawns topped with thick green curry sauce mixed with sliced bamboo shoots, aubergine and sweet basil.
  • Kung Chom Suan (N) £14.95
    • Grilled king prawns in plum sauce with cashew nuts and onions.
  • Kung Tod Krathiam Prik Thai £14.95
    • Grilled king prawns topped with garlic and ground pepper sauce.
  • Kung Ma Kham £14.95
    • Grilled king prawns topped with tamarind sauce.
  • Chu Chi Kung £14.95
    • Grilled king prawns topped with mild curry sauce.
Pla (Fish) Pla (Fish)
  • Pla Tod (Fillet & De-boned) £18.95
    • Golden brown deep-fried fresh sea bass topped with garlic and ground pepper sauce.
  • Pla Rad Prik (Fillet & De-boned) £18.95
    • Deep-fried sea bass topped with sweet and sour sauce, chilli and sweet basil.
  • Pla Nung (Fillet & De-boned) £18.95
    • Steamed sea bass with ginger and spring onions.
  • Pla Ma Kham (Fillet & De-boned) £18.95
    • Deep-fried sea bass topped with tamarind sauce.
Seafoods Seafoods
  • Talay Pad Cha £16.95
    • Stir-fried spicy mixed seafood with wild ginger (kra-chai), fish sauce, peppercorns, sweet pepper and sweet basil leaves.
  • Scallops Pad Khing £16.95
    • Stir-fried scallops with ginger, onions, mushrooms and spring onions.
  • Yum Scallops £16.95
    • Steamed scallops with lemongrass, lime leaves, spring onions, fresh chilli, lime juice and fish sauce.
  • Yellow Soft Shell Crab £16.95
    • Crispy soft-shell crab topped with yellow curry powder, milk, egg, onions, pepper and spring onions.
Pak (Vegetables) Pak (Vegetables)
  • Pad Pak £7.50
    • Quick stir-fried chinese cabbage leaves and bean sprouts or stir-fried broccoli with garlic or pak choi.
  • Pad Pak Namman Hoi £7.95
    • Stir-fried broccoli, baby corn, mushrooms and carrots in oyster sauce.
  • Tau Hu Pad Pak £8.25
    • Stir-fried bean curd with ginger and mixed vegetables.
  • Pak Pad Prik £8.25
    • Stir-fried vegetables with chilli and sweet basil.
Noodles Noodles
  • Pad Thai (E) (N) £11.50
    • Fried rice noodles with chicken or prawns, bean sprouts, peanuts, egg and spring onions.
  • Pad Thai Ja (V) (E) (N) £9.95
    • Fried rice noodles with bean sprouts, peanuts, tofu, egg and spring onions.
  • Kuoy Tiaw Pad See Jew (E) (G) £10.95
    • Fried flat noodles (ho fun) with soya sauce, egg, chicken or pork and vegetables.
  • Kuoy Tiaw Pad See-ew Pak (V) (E) £9.95
    • Fried flat noodles (ho fun) with soya sauce, egg, and vegetables.
  • Plain Noodles £4.95
    • Fried rice noodles with soya sauce, bean sprouts and spring onions.
  • Kuoy Tiaw Pad Kee Mao £10.95
    • Fried flat noodles (ho fun) with chicken, chilli, holy basil, sliced bamboo shoots, long green beans and lemongrass.
Rices Rices
  • Boiled Rice £3.50
  • Brown Rice £3.50
  • Coconut Rice £4.25
  • Egg Fried Rice (E) £4.25
  • Kao Neow (Sticky Rice) £3.95
    • Steamed glutinous rice.
  • Special Fried Rice (E) £11.95
    • Fried rice with chicken or prawns, egg and vegetables.
  • Special Fried Rice Ja (V) (E) £10.95
    • Fried rice with egg and mixed vegetables.
  • Kao Pad Thai Tho (E) (N) £13.50
    • Fried rice with prawns, pineapple, egg carrots, raisins, sweet pepper and onions topped with cashew nuts.

Nearby Sample Menus

  • Still Water £1.80
    • 330ml bottle.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Cizbiz Kofte £6.50
    • Spicy char-grilled meatballs.
  • Sparkling Water (small) £2.20
  • Grilled Salmon Fillet £15.95
    • Served with rice & salad leaves.
  • Chocolate Fudge Cake £5.50
    • Rich chocolate cake.
  • Kisir £4.50
    • Couscous in tomato puree, red peppers and lemon juice.
  • Sautéed Potato £3.95
  • Chicken Kofte £11.95
    • Spicy minced chicken served with rice, tomato and salad.
  • One Person Vegetarian Meze (2 Course Meal) £18.95
    • Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
  • Fried Scampi (8 pcs) £10.95
  • Bacon and Egg £4.40
  • Cacik £4.95
    • Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
  • Mediterranean Special £7.45
    • Spicy Turkish sausage with halloumi and tomato.
  • Lamb Kofte Kebab £12.95
    • Seasoned minced lamb with herbs cooked on charcoal.
  • BBQ Chicken Wrap £6.90
  • Cheese and Tomato £3.90
    • V.
  • Grilled Halloumi and Tomato £4.60
    • V.
  • 29.Beef in Szechuan Sauce (Hot) (川汁牛肉跟炒饭) £7.95
  • 105.Roast Duck & Roast Pork (Boneless) (叉烧烧鸭汤米) £7.80
  • 68.Mixed Vegetables in Szechuan Sauce (V) (Hot) (川汁杂菜跟炒面) £7.80
  • 97.Won Ton (Pork & Prawn) (云吞汤面) £8.25
  • A4.Won Ton Soup (云吞汤) £3.30
  • 48.Seafood in Thai Sauce (Hot) (海鲜泰汁炒面) £8.50
  • 27.Grilled Chicken Steak (红烧鸡扒跟炒饭) £7.95
  • 85.Singapore Style Udon (Hot) (星洲乌冬) £7.95
  • Spiced Tea (Masala) £3.25
  • Raspberry & Coconut Slice with Custard £6.50
  • Kinder Bueno Sundae £9.99
  • Sunshine State £5.25
  • Malteseres £5.25
  • Aero Mint £5.25
  • Tropical Crush £5.25
  • Pina Zinger £5.25
Thai Tho

Thai Tho

location

Address

20 High Street Wimbledon, Wimbledon, London, SW195DX ,

phone

Phone

02082969034

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
20 High Street Wimbledon, Wimbledon, London, SW195DX ,
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