Fish mixed with mild curry and long beans, deep-fried and served with sweet chilli sauce.
Ka Nom Jeeb (Dim Sum) (E) £7.50
Steamed dumpling won ton wrapped minced pork and prawns.
Moo Ping £7.95
Barbecued marinated pork served with sweet chilli sauce.
Corn Cakes (V) (E) £7.25
Deep-fried mixed sweet corn with curry paste served with sweet chilli sauce.
Vegetable Spring Roll (V) £7.25
Deep-fried pastry wrapped with vegetables and vermicelli served with sweet chilli sauce.
Vegetable Tempura (V) £7.25
Deep-fried vegetables in batter served with sweet chilli sauce.
Duck Spring Roll £8.25
A very popular roll of marinated duck breast and vegetables served with ì hoi sinî sauce.
Ka Nom Pang Na Kung (Prawn on Toast) (E) £7.50
Minced prawns spread on bread, deep-fried with a sesame seed topping served with sweet chilli sauce.
Chicken Satay (N) £7.95
Barbecued marinated chicken served with peanut sauce and arjad sauce.
Prawn Tempura £7.95
Deep-fried prawns in batter served with sweet chilli sauce.
Chicken Wing BBQ £7.25
Grilled chicken wings with barbecue sauce.
Crispy Won Ton (E) £7.50
Deep-fried minced prawns wrapped in won ton pastry served with sweet chilli sauce.
Squid Tempura £7.95
Deep-fried squid in batter served with sweet chilli sauce.
Mixed Starter (Minimum of 2 People) (E) £15.95
Two spring rolls, two chicken satays, two prawns on toast and two fried chicken wings.
Aromatic Duck £15.95
Crispy aromatic duck served with pancakes, hoisin sauce, spring onions and cucumber.
Seafood Platter (Minimum of 2 People) £18.50
Excellent selection of seafood - grilled marinated king prawns, squid and mussels, grilled scallop skewers served with plum sauce and hot chilli sauce.
Soups
Tom Yum Gai / Tom Yum Kung £7.95
Hot and sour chicken or prawns soup with mushrooms, lemongrass, lime leaves and chilli.
Tom Yum Hed (V) £7.25
Hot and sour soup with mushrooms, lemongrass, lime leaves and chilli.
Tom Yum Pho Teak £9.50
Hot and sour soup mixed with seafood and herbs.
Tom Kha Gai £7.95
Creamy coconut soup with chicken, galangal, mushrooms, lemongrass and lime leaves.
Tom Kha Hed (V) £7.25
Creamy coconut soup with mushrooms, lemongrass, galangal and lime leaves.
Won Ton Soup (E) £7.95
Won ton wrapped minced prawns and chinese leaves in clear soup.
Yum (Salads)
Yum Nua £9.95
Sliced grilled beef mixed with fresh salad in hot and sour dressing with tossed onions.
Yum Tofu (V) £8.95
Diced tofu mixed with fresh salad in hot and sour dressing with tossed onions.
Larb Gai £8.95
Finely chopped chicken mixed with spices, fresh herbs and toasted rice.
Som Tum (V) (N) £9.50
Spicy salad with green papaya, fresh chilli, lime juice, fish sauce, tomatoes and peanuts.
Curries
Panang £8.95
An aromatic panang curry sauce with coconut milk and lime leaves.
Red Curry £8.95
Red curry in coconut milk with sliced bamboo shoots, aubergine and sweet basil.
Green Curry £8.95
Green curry in coconut milk with sliced bamboo shoots, aubergine and sweet basil.
Gang Pak (V) £8.95
Mixed vegetables with a choice of either red or green curry sauce.
Mad Sa Man (N) £11.95
A typical mad sa man chicken / beef / lamb in a mild curry sauce with peanuts and potatoes.
Duck Curry £11.95
A special red curry with pineapple, lychee, tomatoes and slices of grilled duck breast.
Gang Pha Pak (Jungle Curry) (V) £8.95
Tropical thai curry with thai herbs (no coconut milk) and vegetables.
Gang Pha Gai (Jungle Curry) £10.50
Tropical thai curry with thai herbs (no coconut milk) and chicken.
Stir-Fries
Pad Prik £10.95
Stir-fried chicken / pork / beef with chilli, onions and sweet basil.
Pad Khing £10.95
Stir-fried chicken / pork / beef with ginger, mushrooms and spring onions.
Pad Priaw Waan (Sweet & Sour sauce) £10.95
Stir-fried chicken / pork / beef in sweet and sour sauce with tomatoes, pineapple, cucumber and spring onions.
Pad Krathiam Prik Thai £10.95
Stir-fried chicken / pork / beef with garlic and ground pepper.
Pad Ta Krai £10.95
Stir-fried chicken / pork / beef with lemongrass and dark soya sauce.
Pad Met Ma Muang (N) £10.95
Stir-fried chicken / pork / beef with cashew nuts and spring onions.
Pad Kee Mao £10.95
Stir-fried chicken / pork / beef with chilli, holy basil, pepper corn, sliced bamboo shoots, long green beans and lemongrass.
Pad Namman Hoi £10.95
Stir-fried chicken / pork / beef with mushrooms and spring onions in oyster sauce.
Pad Pak £10.95
Stir-fried chicken / pork / beef with mixed vegetables.
Ped (Duck)
Ped Pad Prik £13.95
Stir-fried duck breast with chilli, onions and sweet basil.
Ped Krathiam Prik Thai £13.95
Stir-fried duck breast with garlic and ground pepper.
Ped Ma Kham £13.95
Roast duck topped with tamarind sauce.
Ped Pad Met Ma Muang (N) £13.95
Stir-fried duck breast with cashew nuts and spring onions.
Kung (Prawn)
Kung Pad Pak £13.95
Stir-fried prawns with baby corn, mushrooms and broccoli.
Kung Pad Khing £13.95
Stir-fried prawns with ginger, mushroom and spring onions.
Kung Pad Prik £13.95
Stir-fried prawns with chilli, onions and sweet basil.
Kung Pao £15.95
Grilled marinated king prawns served with plum sauce and hot chilli sauce.
Kung Yai Gang Kiew £15.95
Grilled king prawns topped with thick green curry sauce mixed with sliced bamboo shoots, aubergine and sweet basil.
Kung Chom Suan (N) £14.95
Grilled king prawns in plum sauce with cashew nuts and onions.
Kung Tod Krathiam Prik Thai £14.95
Grilled king prawns topped with garlic and ground pepper sauce.
Kung Ma Kham £14.95
Grilled king prawns topped with tamarind sauce.
Chu Chi Kung £14.95
Grilled king prawns topped with mild curry sauce.
Pla (Fish)
Pla Tod (Fillet & De-boned) £18.95
Golden brown deep-fried fresh sea bass topped with garlic and ground pepper sauce.
Pla Rad Prik (Fillet & De-boned) £18.95
Deep-fried sea bass topped with sweet and sour sauce, chilli and sweet basil.
Pla Nung (Fillet & De-boned) £18.95
Steamed sea bass with ginger and spring onions.
Pla Ma Kham (Fillet & De-boned) £18.95
Deep-fried sea bass topped with tamarind sauce.
Seafoods
Talay Pad Cha £16.95
Stir-fried spicy mixed seafood with wild ginger (kra-chai), fish sauce, peppercorns, sweet pepper and sweet basil leaves.
Scallops Pad Khing £16.95
Stir-fried scallops with ginger, onions, mushrooms and spring onions.
Yum Scallops £16.95
Steamed scallops with lemongrass, lime leaves, spring onions, fresh chilli, lime juice and fish sauce.
Yellow Soft Shell Crab £16.95
Crispy soft-shell crab topped with yellow curry powder, milk, egg, onions, pepper and spring onions.
Pak (Vegetables)
Pad Pak £7.50
Quick stir-fried chinese cabbage leaves and bean sprouts or stir-fried broccoli with garlic or pak choi.
Pad Pak Namman Hoi £7.95
Stir-fried broccoli, baby corn, mushrooms and carrots in oyster sauce.
Tau Hu Pad Pak £8.25
Stir-fried bean curd with ginger and mixed vegetables.
Pak Pad Prik £8.25
Stir-fried vegetables with chilli and sweet basil.
Noodles
Pad Thai (E) (N) £11.50
Fried rice noodles with chicken or prawns, bean sprouts, peanuts, egg and spring onions.
Pad Thai Ja (V) (E) (N) £9.95
Fried rice noodles with bean sprouts, peanuts, tofu, egg and spring onions.
Kuoy Tiaw Pad See Jew (E) (G) £10.95
Fried flat noodles (ho fun) with soya sauce, egg, chicken or pork and vegetables.
Kuoy Tiaw Pad See-ew Pak (V) (E) £9.95
Fried flat noodles (ho fun) with soya sauce, egg, and vegetables.
Plain Noodles £4.95
Fried rice noodles with soya sauce, bean sprouts and spring onions.
Kuoy Tiaw Pad Kee Mao £10.95
Fried flat noodles (ho fun) with chicken, chilli, holy basil, sliced bamboo shoots, long green beans and lemongrass.
Rices
Boiled Rice £3.50
Brown Rice £3.50
Coconut Rice £4.25
Egg Fried Rice (E) £4.25
Kao Neow (Sticky Rice) £3.95
Steamed glutinous rice.
Special Fried Rice (E) £11.95
Fried rice with chicken or prawns, egg and vegetables.
Special Fried Rice Ja (V) (E) £10.95
Fried rice with egg and mixed vegetables.
Kao Pad Thai Tho (E) (N) £13.50
Fried rice with prawns, pineapple, egg carrots, raisins, sweet pepper and onions topped with cashew nuts.