Thai Tho in Wimbledon Menu

Starters Starters
  • Prawn Crackers (Per Basket) £3.50
  • Thai Fish Cakes (4 pcs) (E) £7.50
    • Fish mixed with mild curry and long beans, deep-fried and served with sweet chilli sauce.
  • Ka Nom Jeeb (Dim Sum) (E) £7.50
    • Steamed dumpling won ton wrapped minced pork and prawns.
  • Moo Ping £7.95
    • Barbecued marinated pork served with sweet chilli sauce.
  • Corn Cakes (V) (E) £7.25
    • Deep-fried mixed sweet corn with curry paste served with sweet chilli sauce.
  • Vegetable Spring Roll (V) £7.25
    • Deep-fried pastry wrapped with vegetables and vermicelli served with sweet chilli sauce.
  • Vegetable Tempura (V) £7.25
    • Deep-fried vegetables in batter served with sweet chilli sauce.
  • Duck Spring Roll £8.25
    • A very popular roll of marinated duck breast and vegetables served with ì hoi sinî sauce.
  • Ka Nom Pang Na Kung (Prawn on Toast) (E) £7.50
    • Minced prawns spread on bread, deep-fried with a sesame seed topping served with sweet chilli sauce.
  • Chicken Satay (N) £7.95
    • Barbecued marinated chicken served with peanut sauce and arjad sauce.
  • Prawn Tempura £7.95
    • Deep-fried prawns in batter served with sweet chilli sauce.
  • Chicken Wing BBQ £7.25
    • Grilled chicken wings with barbecue sauce.
  • Crispy Won Ton (E) £7.50
    • Deep-fried minced prawns wrapped in won ton pastry served with sweet chilli sauce.
  • Squid Tempura £7.95
    • Deep-fried squid in batter served with sweet chilli sauce.
  • Mixed Starter (Minimum of 2 People) (E) £15.95
    • Two spring rolls, two chicken satays, two prawns on toast and two fried chicken wings.
  • Aromatic Duck £15.95
    • Crispy aromatic duck served with pancakes, hoisin sauce, spring onions and cucumber.
  • Seafood Platter (Minimum of 2 People) £18.50
    • Excellent selection of seafood - grilled marinated king prawns, squid and mussels, grilled scallop skewers served with plum sauce and hot chilli sauce.
Soups Soups
  • Tom Yum Gai / Tom Yum Kung £7.95
    • Hot and sour chicken or prawns soup with mushrooms, lemongrass, lime leaves and chilli.
  • Tom Yum Hed (V) £7.25
    • Hot and sour soup with mushrooms, lemongrass, lime leaves and chilli.
  • Tom Yum Pho Teak £9.50
    • Hot and sour soup mixed with seafood and herbs.
  • Tom Kha Gai £7.95
    • Creamy coconut soup with chicken, galangal, mushrooms, lemongrass and lime leaves.
  • Tom Kha Hed (V) £7.25
    • Creamy coconut soup with mushrooms, lemongrass, galangal and lime leaves.
  • Won Ton Soup (E) £7.95
    • Won ton wrapped minced prawns and chinese leaves in clear soup.
Yum (Salads) Yum (Salads)
  • Yum Nua £9.95
    • Sliced grilled beef mixed with fresh salad in hot and sour dressing with tossed onions.
  • Yum Tofu (V) £8.95
    • Diced tofu mixed with fresh salad in hot and sour dressing with tossed onions.
  • Larb Gai £8.95
    • Finely chopped chicken mixed with spices, fresh herbs and toasted rice.
  • Som Tum (V) (N) £9.50
    • Spicy salad with green papaya, fresh chilli, lime juice, fish sauce, tomatoes and peanuts.
Curries Curries
  • Panang £8.95
    • An aromatic panang curry sauce with coconut milk and lime leaves.
  • Red Curry £8.95
    • Red curry in coconut milk with sliced bamboo shoots, aubergine and sweet basil.
  • Green Curry £8.95
    • Green curry in coconut milk with sliced bamboo shoots, aubergine and sweet basil.
  • Gang Pak (V) £8.95
    • Mixed vegetables with a choice of either red or green curry sauce.
  • Mad Sa Man (N) £11.95
    • A typical mad sa man chicken / beef / lamb in a mild curry sauce with peanuts and potatoes.
  • Duck Curry £11.95
    • A special red curry with pineapple, lychee, tomatoes and slices of grilled duck breast.
  • Gang Pha Pak (Jungle Curry) (V) £8.95
    • Tropical thai curry with thai herbs (no coconut milk) and vegetables.
  • Gang Pha Gai (Jungle Curry) £10.50
    • Tropical thai curry with thai herbs (no coconut milk) and chicken.
Stir-Fries Stir-Fries
  • Pad Prik £10.95
    • Stir-fried chicken / pork / beef with chilli, onions and sweet basil.
  • Pad Khing £10.95
    • Stir-fried chicken / pork / beef with ginger, mushrooms and spring onions.
  • Pad Priaw Waan (Sweet & Sour sauce) £10.95
    • Stir-fried chicken / pork / beef in sweet and sour sauce with tomatoes, pineapple, cucumber and spring onions.
  • Pad Krathiam Prik Thai £10.95
    • Stir-fried chicken / pork / beef with garlic and ground pepper.
  • Pad Ta Krai £10.95
    • Stir-fried chicken / pork / beef with lemongrass and dark soya sauce.
  • Pad Met Ma Muang (N) £10.95
    • Stir-fried chicken / pork / beef with cashew nuts and spring onions.
  • Pad Kee Mao £10.95
    • Stir-fried chicken / pork / beef with chilli, holy basil, pepper corn, sliced bamboo shoots, long green beans and lemongrass.
  • Pad Namman Hoi £10.95
    • Stir-fried chicken / pork / beef with mushrooms and spring onions in oyster sauce.
  • Pad Pak £10.95
    • Stir-fried chicken / pork / beef with mixed vegetables.
Ped (Duck) Ped (Duck)
  • Ped Pad Prik £13.95
    • Stir-fried duck breast with chilli, onions and sweet basil.
  • Ped Krathiam Prik Thai £13.95
    • Stir-fried duck breast with garlic and ground pepper.
  • Ped Ma Kham £13.95
    • Roast duck topped with tamarind sauce.
  • Ped Pad Met Ma Muang (N) £13.95
    • Stir-fried duck breast with cashew nuts and spring onions.
Kung (Prawn) Kung (Prawn)
  • Kung Pad Pak £13.95
    • Stir-fried prawns with baby corn, mushrooms and broccoli.
  • Kung Pad Khing £13.95
    • Stir-fried prawns with ginger, mushroom and spring onions.
  • Kung Pad Prik £13.95
    • Stir-fried prawns with chilli, onions and sweet basil.
  • Kung Pao £15.95
    • Grilled marinated king prawns served with plum sauce and hot chilli sauce.
  • Kung Yai Gang Kiew £15.95
    • Grilled king prawns topped with thick green curry sauce mixed with sliced bamboo shoots, aubergine and sweet basil.
  • Kung Chom Suan (N) £14.95
    • Grilled king prawns in plum sauce with cashew nuts and onions.
  • Kung Tod Krathiam Prik Thai £14.95
    • Grilled king prawns topped with garlic and ground pepper sauce.
  • Kung Ma Kham £14.95
    • Grilled king prawns topped with tamarind sauce.
  • Chu Chi Kung £14.95
    • Grilled king prawns topped with mild curry sauce.
Pla (Fish) Pla (Fish)
  • Pla Tod (Fillet & De-boned) £18.95
    • Golden brown deep-fried fresh sea bass topped with garlic and ground pepper sauce.
  • Pla Rad Prik (Fillet & De-boned) £18.95
    • Deep-fried sea bass topped with sweet and sour sauce, chilli and sweet basil.
  • Pla Nung (Fillet & De-boned) £18.95
    • Steamed sea bass with ginger and spring onions.
  • Pla Ma Kham (Fillet & De-boned) £18.95
    • Deep-fried sea bass topped with tamarind sauce.
Seafoods Seafoods
  • Talay Pad Cha £16.95
    • Stir-fried spicy mixed seafood with wild ginger (kra-chai), fish sauce, peppercorns, sweet pepper and sweet basil leaves.
  • Scallops Pad Khing £16.95
    • Stir-fried scallops with ginger, onions, mushrooms and spring onions.
  • Yum Scallops £16.95
    • Steamed scallops with lemongrass, lime leaves, spring onions, fresh chilli, lime juice and fish sauce.
  • Yellow Soft Shell Crab £16.95
    • Crispy soft-shell crab topped with yellow curry powder, milk, egg, onions, pepper and spring onions.
Pak (Vegetables) Pak (Vegetables)
  • Pad Pak £7.50
    • Quick stir-fried chinese cabbage leaves and bean sprouts or stir-fried broccoli with garlic or pak choi.
  • Pad Pak Namman Hoi £7.95
    • Stir-fried broccoli, baby corn, mushrooms and carrots in oyster sauce.
  • Tau Hu Pad Pak £8.25
    • Stir-fried bean curd with ginger and mixed vegetables.
  • Pak Pad Prik £8.25
    • Stir-fried vegetables with chilli and sweet basil.
Noodles Noodles
  • Pad Thai (E) (N) £11.50
    • Fried rice noodles with chicken or prawns, bean sprouts, peanuts, egg and spring onions.
  • Pad Thai Ja (V) (E) (N) £9.95
    • Fried rice noodles with bean sprouts, peanuts, tofu, egg and spring onions.
  • Kuoy Tiaw Pad See Jew (E) (G) £10.95
    • Fried flat noodles (ho fun) with soya sauce, egg, chicken or pork and vegetables.
  • Kuoy Tiaw Pad See-ew Pak (V) (E) £9.95
    • Fried flat noodles (ho fun) with soya sauce, egg, and vegetables.
  • Plain Noodles £4.95
    • Fried rice noodles with soya sauce, bean sprouts and spring onions.
  • Kuoy Tiaw Pad Kee Mao £10.95
    • Fried flat noodles (ho fun) with chicken, chilli, holy basil, sliced bamboo shoots, long green beans and lemongrass.
Rices Rices
  • Boiled Rice £3.50
  • Brown Rice £3.50
  • Coconut Rice £4.25
  • Egg Fried Rice (E) £4.25
  • Kao Neow (Sticky Rice) £3.95
    • Steamed glutinous rice.
  • Special Fried Rice (E) £11.95
    • Fried rice with chicken or prawns, egg and vegetables.
  • Special Fried Rice Ja (V) (E) £10.95
    • Fried rice with egg and mixed vegetables.
  • Kao Pad Thai Tho (E) (N) £13.50
    • Fried rice with prawns, pineapple, egg carrots, raisins, sweet pepper and onions topped with cashew nuts.

Nearby Sample Menus

  • Sparkling Water £1.80
    • 330ml bottle.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Redbull £3.00
    • 275ml can.
  • Deliziosa Pizza £7.00
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Feta Cheese £4.00
    • Turkish feta cheese with olive oil dressing.
  • Grilled Sea Bass Fillets £15.95
    • Served with mix vegetables & salad.
  • Meat Mussaka £11.95
    • Layered veg and meat topped with béchamel served rice & salad.
  • One Person Vegetarian Meze (2 Course Meal) £18.95
    • Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
  • Calamari £6.50
    • Squid rings in bread crumbs served with salad & tartar sauce.
  • Cheese Cake £5.50
    • Homemade vanilla cheese cake served with a berry compote.
  • Sautéed Potato £3.95
  • Tabule £4.50
    • Finely chopped parsley, mint, tomato, onion and bulgur wheat.
  • Cheese Peppers and Onion Omelette £7.95
    • V.
  • Happy Tuna Melt £7.95
    • Tuna, peppers, sweetcorn and cheese.
  • Falafel Wrap £6.40
    • V.
  • Lamb Kofte Wrap £6.90
  • Bottled Lucozade (Orange) £2.20
  • Mushroom Omelette £7.45
    • V.
  • 1/2 Pounder with Cheese £8.95
  • BBQ Chicken Souvla £8.95
    • Marinated 1/4 chicken cooked on a charcoal.
  • 20.King Prawns in Oyster Sauce (大虾耗油跟炒饭) £8.50
  • 28.Beef in Black Bean Sauce (Hot) (士椒牛跟炒饭) £7.95
  • 104.Roast Pork (叉烧汤米) £7.80
  • 55.Sweet & Sour Chicken (咕噜鸡跟炒面) £7.95
  • 97.Won Ton (Pork & Prawn) (云吞汤面) £8.25
  • 91.Grilled Chicken Steak (红烤鸡扒汤面) £7.95
  • 170. Crabmeat Dumplings (3) (Hot) (捏蟹饺(3)) £4.90
  • 164. Prawn Dumplings with Coriander (3) (鲜虾蒸粉果(3)) £4.90
  • Raspberry & Coconut Slice with Custard £6.50
  • Coffee Affagato £6.99
  • Waffruitella £8.75
  • Ferrero Rocher Hot Chocolate £4.25
  • Nutella Twist Waffle £7.75
  • Sticky Toffee Pudding with Custard £6.50
  • Cappuccino £3.25
  • Gol Gappey (Pani Puri) £5.25
Thai Tho

Thai Tho

location

Address

20 High Street Wimbledon, Wimbledon, London, SW195DX ,

phone

Phone

02082969034

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
20 High Street Wimbledon, Wimbledon, London, SW195DX ,
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