Thai Silk in Waterloo Menu

 Signature Dishes (Seafood & Meat)

• Poonim Phad Prick Thai Dam (Mild) £15.95
  • Wok-fried soft shell crab with black pepper.
• Goong Phad Takrai (Hot) £15.95
  • Deep-fried king prawns served with a chilli & lemongrass sauce topped with kaffir lime leaves.
• Kanom Pang Gub Massaman Gai (Mild) £14.95
  • Massaman curry chicken served in white bread shell.
• Phad Char Talay (Extra Hot) £16.45
  • Wok-fried mixed seafood with Thai herbs, chilli & lime juice.

 Pla Krapong Ob Khing Prik Thai >> Deep-fried Fillet of Sea Bass in light batter topped with

• chilli, ginger, green pepper corn sauce and garnished with sugar snaps. £17.45

 Neua Yang Nam Perng (Hot) >> Char-grilled marinated sirloin of beef with honey served with

• spicy chilli, garlic and lemon dressing & topped with Mixed Vegetables. £16.95

 Special Phad Thai >> Traditional wok-fried Thai noodles with jumbo prawns,

• egg, peanuts and served with chilli powder & peanuts on the side £14.95

 Ped Ob Pollarmai >> Deep fried battered aromatic breast of duck served

• with sweet & sour sauce with mixed fruits. £15.95

 Signature Dishes (Vegetarian)

• Tofu Sum Rod (Mild) £13.95
  • Deep fried tofu, served with sweet chilli sauce with sugersnap, mushroom and mix vegetables.
• Nor Mai Phad Pa Thong-Go (Hot) £13.95
  • Deep fried Thai dough sticks served with green asparagus & topped with tofu, ginger, fresh chilli sauce.
• Hed Sam Yang Kub Tao Hoo (Mild) £13.95
  • Wok fried egg tofu with three kinds of mushrooms & topped with soy sauce.
• Phad Pak Kiew Daeng £13.95
  • Wok fried brocolli, mangetout, fine beans, red peppers served with ginger & soya sauce.

 Bottle Beer

• Singha 5.0% Abv £3.80
• Budweisier 4.8% Abv £3.80
• Peroni 5.1% Abv £3.80
• Sol 4.5% Abv £3.80
• Tiger 4.8% Abv £3.80
• Desperado 5.9% Abv £4.20
• Brooklyn New York Lager 5.2% Abv £4.20
• Modelo Especial 4.5% Abv £4.20

 Fruit Cider

• Rekorderlig Strawberry and Lime 4.0% Abv £4.80

 Phad Gauytiew Je (Mild) >> Wok-fried udon noodle with tofu, onion, capsicum

• & shitake mushrooms. £13.95

 Tahoo On Song Sos (Hot) >> Golden wok-fried tofu with a bundle of vegetables

• & ying yang sauce. £13.95

 Phad Krapow Pak (Extra Hot) >> Stir-fried courgette, fine beans, sugar snaps

• & asparagus with garlic, chilli and holy basil leaves. £13.95

 and mixed vegetables in light batter. All served with a variety of dips. A choice of main course (Side dishes included: Stir-fried Mixed Vegetables

• Steamed Thai Fragrant Rice & Stir-fried Egg noodles with Bean Sprouts). And a choice of dessert. £19.95

 Set Menu One (£ 19.95 Per Person Minimum Order 2 People Required) >> Starters: A selection of satay chicken, spring rolls, sweet corn cakes, butterfly wonton, crispy noodles. All served with a variety of dips. A choice of main course (Side Dishes Included:Stir-fried Mixed Vegetables

• Steamed Thai Fragrant Rice & Stir-fried Egg Noodles with Bean sprouts). And a choice of dessert. £19.95

 Set Menu Two (£ 24.95 Per Person. Minimum Order 2 People Required) >> 4 course menu Starters: A Selection of Butterfly Wanton, Satay Chicken, Stuffed Chicken Wings Sweet Corn Cakes, Spicy Thai Fish Cakes, Crispy Noodles. All served with a Variety of Dips. Soup: Tom Kha Kai Hot and Sour Chicken Soup with coconut milk, Lime leaves and Galangal. A choice of main course. (Sided Dishes Included: Stir-fried Mixed Vegetables

• Steamed Thai Fragrant Rice & Phad Thai Noodles with Bean sprouts). And Dessert: Refreshing Mixed Fruit Platter. £24.95

 Steamed Thai Fragrant Rice & Phad Thai Noodles with Bean sprouts, vegetables & Peanuts). And a dessert.

• £29.95

 Butterfly Wanton, Crispy Noodles. (2pcs each)

• All served with a variety of dips. £14.50

 Satay Skewers (4 Skewers) >> Marinated and grilled served with a Peanut Sauce

• and refreshing Cucumber and Carrot Salad. £5.50

 Tord Mun (4 Pcs) >> Spicy Thai Cakes deep-fried and served with a

• Sweet Chilli Sauce & Cucumber & Coriander Salad. £5.25

 minced Chicken & Prawns & served with

• a Sweet Chilli Sauce. £6.75

 Pandan Leaf.

• £6.25

 Prawn Dumplings served with Garlic Chilli &

• light Soy Sauce. £5.95
• Tempura Koong (4 Pcs) £7.20
  • Deep-fried King Prawns in Tempura Batter.

 Krabeung Talay (4 Pcs) >> Crepe filled with minced Prawns and Squid

• and served with a nutty Chilli & Cucumber dip. £6.80

 Noodles & mixed Vegetables & served with

• a sweet Chilli Sauce. £5.25

 Wonton Crepe deep-fried & served with a

• sweet Chilli Sauce. £6.25

 coated in a light Tempura Batter & served

• with sweet Chilli Sauce. £5.80

 Tom Yum (Hot) >> A spicy Hot & Sour Soup flavoured

• with fresh Lime Leaves, Lemongrass & Mushroom. £5.50

 this Hot & Sour Chicken Soup enriched with

• Coconut Cream & Mushroom. £5.50

 Po Tag (For 2 Persons) (Mild) >> A spicy Hot & Sour Soup mixed

• Seafood Soup served in Traditional Style. £13.50

 Kai Yang Som Tum >> Char-grilled marinated Spring Chicken served with

• spicy Thai Salad. £15.45
• Moo Yang £13.45
  • Pork marinated in fresh Thai Herbs char-grilled & served with a spicy Chilli & Coriander dip.

 Sia Rong Hai ‘Tiger Cry’ >> The infamous dish of grilled Sirloin of Beef with Mint

• & Coriander served with spicy Lime dressing. £14.50
• Koong Pao Chu Chee (Mild) £15.95
  • Char-grilled Tiger King Prawns topped with mild Curry Sauce.

 Kaeng Kiew Wahn (Mild) >> Traditional Freen Curry with fresh Herbs

• & Thai Augergines. £9.20

 Kaeng Massamun (Mild) >> Mild Curry with new Potatoes,

• Peanuts & Coconut Cream. £10.45

 Hot & Spicy and Red Curry (Kaeng Pa)

• Kaeng Pa - Jungle Curry (Extra Hot) £9.20
  • Traditional Hot & Spicy Curry (without coconut milk).
• Panang - Creamy Red Curry £9.45
  • Dry, Thick and Creamy Red Curry with a Distinctive Lime Flavour.

 Spicy Stir-Fry (Phad Phed)

• Phad Bai Kraprow (Extra Hot) £8.95
  • Stir-fried with Garlic, Holy Basil and fresh Chillies.

 Phad Nam Prig Pao (Extra Hot) >> Stir-fried with fresh home-made Chilli Paste,

• Thai Long Beans & Sweet Basil. £8.95

 Phad Med Mamuang Himmaparn (Extra Hot) >> Stir-fried with dried Chillies, Spring Onions

• & Cashew Nuts. £9.30

 Non Spicy Stir-Fry (Phad Mai Phed)

• Phad Khing £8.95
  • Stir-fried with Ginger, Mushrooms & Black Fungus.
• Phad Preow Wahn £8.60
  • Sweet and Sour, Thai Style.
• Phad Kratiem Prig Thai £8.95
  • Stir-fried with Garlic & Pepper.

 Seafood (A Harn Talay)

• Phad Phed Talay £13.50
  • Stir-fried mixed Seafood with fresh Chillies & Thai Herbs.
• Pla Sum Rod £14.50
  • Deep-fried fillet of Cod topped with a Sweet Chilli Sauce.
• Pla Neung Boey £15.95
  • SteamedFresh Sea Bass in a Plum & Ginger Sauce.
• Hoi Shell Rad Prig £10.20
  • Deep-fried Scallops in Batter served with Chilli & Tamarind Sauce.

 Exotic Thai Salad (Salad)

• Som Tum (Mild) £8.95
  • A Hot and Sour Salad of Papaya tossed with Carrots, Cabbage, Peanuts, dried Shrimps and a dash of Lime Juice.

 Yum (Mild) >> An exotic Spicy Salad of fresh Chillies, Garlic, Onions, Coriander

• & Lime Juice. £8.95

 Larb (Mild) >> A Mixed Salad of ground Toasted Rice, Onion, Lemon Juice,

• Coriander & fresh Chillies £10.45

 Vegetables (Phad Pak)

• Pak Pak Ruam (V) £7.50
  • Stir-Fried Mixed Vegetables.

 Phad Tauhu Kraprow (V) >> Stir-Fried Bean Curd with fresh Chillies, Garlic & Holy Basil.

• £7.80
• Phad Broccoli (V) £7.80
  • Stir-fried Broccoli with Ginger & Oyster Sauce.

 Phad Makeur Yeow (V) >> Stir-fried Aubergines with fresh Chillies & Sweet Basil.

• £8.50

 Kaeng Daeng Fak Tong (V) >> Spicy Red Curry with Pumpkin

• & fresh Herbs. £9.20
• Phad Morning GLory (V) £8.95
  • Stir Fried Morning Glory with Garlic & Soy Sauce.

 Kao Phad Subpraroud >> Pineapple Rice, fried rice with Pineapple and Shrimps,

• served in a fresh Pineapple Shell. £9.45

 Kao Phad Thai Silk >> Special Fried Rice with Shrimps

• & Chicken. £8.95
• Kao Su (V) £3.00
  • Fragrant Rice.
• Kao Nheaw (V) £3.50
  • Sticky Glutinous Rice.
• Kao Pad Kai (V) £3.50
  • Egg Fried Rice.

 Coconut Rice (V) >> Coconut flavoured rice served with

• coconut flakes on top. £3.50

 Noodles (Kway Teow)

• Phad Thai £8.45
  • Stir-fried Thai Noodles with Bean Sprouts & Peanuts.

 Phad Kwayteow Kee Mao (Extra Hot) >> Stir-fried thick Rice Noodles with Pork, fresh Chillies,

• Sweet Basil &Thai Long Beans. £9.20

 Phad Cee - Eaw >> Stir-fried thick Rice Noodles with Egg, Chicken

• & dark Soy Sauce. £9.20
• Phad Woonsen £9.00
  • Stir-fried Glass Noodles with Egg, Spring Onions & Bean Sprouts.
• Phad Mee (V) £4.95
  • Stir-fried Egg Noodles with Bean Sprouts.

 Dessert (Ka Nom Wahn)

• Tord £5.90
  • Fritter served with Honey & Vanilla Ice Cream.
• Polarmai £5.90
  • Selection of mixed fresh fruits.
• Sorbet (2 Scoops) £4.50
  • Mango or Lime.
• Ice Cream £4.70
  • Vanilla / Chocolate / Strawberry / Coconut Ice Cream.
• Kway Buad Chee £6.00
  • Banana with Sesame in Warm Coconut Milk.

 Thai Pandan Pancake >> Thai Pancake filled with Soft Pandan Custard

• served with Vanilla Ice Cream. £6.50
• Khao Niew Ice Cream £6.50
  • Sweetened Sticky Rice served with Vanilla Ice Cream.
• Pa Tong Go £6.00
  • Crispy Thai Dough Sticks served with Vanilla Ice Cream & Thai Pandan Sauce.

 Champagne and Prosecco

• Pierre Nicolas Brut, Champagne, France NV £32.00
• Moet et Chandon, Champagne, France NV £62.00
• Bollinger Special Cuvee, Champagne, France NV £68.00
• Prosecco Sant Orsola, Italy NV £26.00
• Canti Sparkling Pinot Grigio Rose, Italy NV £26.00

 Dessert Wine

• Muscat Beaumes de Venise, France 2012 (37.5cl Bottle) £22.00

 Rose Wine

• Apaltagua Gran Verano Rose, Chile 2014 £17.50
• Pinot Grigio Rose Garducci, Italy 2013 £18.50
• Wildwood Zinfandel Rose, California, USA 2013 £20.50

 White Wines

• Desire Francois Colombard, Vin De France 2014 £17.45
• Canti Chardonnay, Italy 2013 £18.50
• Hoopenburg Chenin Blanc, Stellenbosch, South Africa 2015 £18.50
• Pinot Grigio Garducci, Italy 2014 £18.95
• Apaltagua Gran Verano Sauvignon Blanc, Chile 2015 £19.95
• Torea Oystercatcher Sauvignon Blanc, Marlborough, New Zealand 2015 £23.00
• Steeplejack Chardonnay, Currency Creek, Australia 2015 £24.00
• Gavi Fratelli, Piedmonte, Italy 2014 £27.50
• Albarino Miudino, Rias Biaxas, Spain 2014 £28.00
• Sancerre Gueneau, Loire Valley, France 2015 £32.00
• Chablis Maligny, Burgundy, France 2014 £33.00

 Red Wines

• Canti Merlot, Italy 2014 £17.45
• Apaltagua Gran Verano Cabernet Sauvignon, Chile 2014 £18.50
• Hoopenburg Pinotage, Stellenbosch, South Africa 2013 £18.50
• Montepulciano Villa Garducci, Italy 2012 £19.95
• Don Aparo Malbec, Mendoza, Argentina 2014 £23.00
• Rioja Ugarte Cosecha, Spain 2013 £24.00
• CH Boutillot Revelations, Bordeaux, France 2012 £27.00
• Huaquen Reserva Pinot Noir, Curico Valley, Chile 2013 £27.50
• Crozes Hermitage Boissy Delaygue, Rhone Valley, France 2014 £28.00
• Rosso di Montalcino, Tuscany, Italy 2010 £32.00
• Initial de Desmirail, Margaux, France 2010 £39.50

 Soft Drinks

• Hildon Still 750ml £4.50
• Hildon Sparkling 750ml £4.50
• Diet Coke £2.20
• 7up £2.20
• Red Bull £2.50
• J2O Orange & Passion £2.80
• Becks Blue - Alcohol Free Beer £3.20

 Bottle Ales & Craft

• Goose Island IPA 5.9% Abv £4.20
• Sierra Nevada Pale Ale 5.6% Abv £4.50

42-43 Lower Marsh, Waterloo, London, SE17RG ,

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