Terry O'sullivan in West Ealing Menu

 Special Lunch Boxes for 1 Person

• Tiffin Box 5. Half Tandoori Chicken 4 pcs and Rice £9.00
• Tiffin Box 3. Spicy Chicken Curry and Daal of the Day and Rice £7.50
• Tiffin Box 4. Spicy Lamb Curry and Daal of the Day and Rice £8.50
• Punjabi Samosa and Chutney £2.50
• Tiffin Box 1. Daal of the Day and Rice £5.95
• Tiffin Box 2. Daal and Vegetable of the Day and Rice £6.50

 Vegan Special Combo's for 1 Person January Promotion

• Vegan Duo Box (VG) £11.00
  • Spicy potato curry with dal tadka with steam rice in a ready to eat box.
• Vegan Trio Box (VG) £12.50
  • Spicy chickpea curry and dal tadka with kale pakora in a ready to eat box.
• Vegan Quatro Selection Box £14.95
  • Vegan daal makhani, bedmi aloo and chana masala with rice.

 Grill Master Specials

• Whole Baby Tandoori Chicken £14.50
  • Whole baby chicken cut into 6-8 pieces, marinated and chargrilled in the tandoor
• Tandoori Selection Box £12.00
  • One piece of tandoori chicken, one small seekh kebab, one paneer tikka, one malai tikka.
• 20 Pieces Party Banquet Box £37.50
  • Whole baby chicken cut into 6-8 pieces, 5 pcs of malai tikka, 4 pcs of paneer tikka 4 pcs of seekh kebab.

 Artisan Curry in a Mixed Box Specials

• Makhani Box £12.50
  • Signature butter chicken on the bone and slow cooked daal makhani with steam rice.
• Banjara Box £12.50
  • Signature nomad chicken curry with dhaba daal with steam rice in a ready to eat box.
• Vegetarian Makhani Box £12.50
  • 3 pieces of paneer tikka with daal makhani and steam rice.
• Malai Tikka Box (3 pcs) £13.50
  • Malai tikka with daal makhani and steam rice.
• Tandoori Chicken Makhani Box (4 pcs) £15.00
  • Tandoori chicken with daal makhani. Tandoori chicken on the bone with daal and steam rice.

 Rice Boxes

• Paneer Tikka Rice Box £9.95
  • 3 pieces of paneer tikka with small portion of steam rice.
• Murgh Malai Tikka Rice Box £9.95
  • 3 pieces of soft chicken tikka with small portion of steam rice.

 The Train Specials

• The Railway Mix Grill (N) £24.95
  • Half tandoori chicken, one lamb seekh kebab, two malai tikka, two paneer tikka cooked in the tandoor and then finished on the angeethi-perfect for sharing for 2 people.
• Chef's Special Thali of the Day £19.95
  • A complete meal as served on Indian trains chef's daily selection of tandoori starter, chicken curry, dal and vegetable with rice and naan.

 The Vegan Train Master Special

• Vegan Kadhai Dabba (VG) £7.50
  • Selection of our kale fritters, jumbo aloo samosa and aloo tikki with tamarind chutney for a simple snacking box.
• Daal Fry Garlic Tadka (VG) £8.50
  • Our healthy protein rich daal mix given a quick tossed in the pan with garlic for the ultimate energy boost.
• Palak Daal Double Fry (VG) £9.50
  • Super comfort food, uplifting a humble daal to epic status by adding cumin, coriander and chopped spinach with a quick garlic tadka.
• Aloo Chole (VG) £8.95
  • The ultimate Punjabi favourite from the land of five rivers, spicy potatoes on the skin tossed in the pan with chick peas and finished in coriander.
• Mini Steam Rice Box (VG) £2.75
  • Supreme basmati rice steamed to produce soft fluffy grains and wonderful aroma.
• Plain Naan (VG) £2.95
  • Soft fluffy tandoor cooked bread soft and pillowy with just the right degree of chewiness.
• Chef's Special Vegan Daal Makhani £10.95
• Vegan Masala Poppadoms with Vegan Mint Chutney £3.65

 City Specials

• Tandoori Chai £2.00
  • Indian milk tea made with select Assam leaves with blend of spices including cardamom, ginger root, gloves, raw cane sugar. Smoked over hot coals on the Robatayaki grill, this is our in in-house specialty, served with two baby biscuit.
• Kesari Mango Lassi £4.50
  • A must have simple mix of yoghurt, sugar and saffron to create a thick and creamy summer drink. Your journey to the famous city is not complete without one.

 Street Food

• Old Delhi Pani Puri Bombs (Hot) (VG) £6.00
  • Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.
• Chatpati Aloo Tikki Chaat (VG) (N) (Hot) (VG) £7.95
  • Two stuffed spicy potato patties served on a bed of boiled chickpeas drizzled with tangy lemon, vinegar onions, tomato and pomegranate and topped with tamarind and mint chutney.
• Khasta Aloo Kachori (V) (N) £7.95
  • Khasta means flaky and this light puffed pastry contains special peas or lentil and topped with melody of chutneys including date and tamarind, green coriander and mint and sweet yoghurt, topped with bikaneri vermicelli.
• Ram Ladoo Chaat (VE) £7.95
  • Mouthwatering savory chana and moong lentil pakoras are flash fried for crispiness and then topped with pungent raddish and duo of chutneys including mint and mango to tantalise taste buds.
• Boyfriend Chaat (V) £6.95
  • Patri’s version of the signature batata puri, crispy spicy wheat flour discs topped with vermicelli and potato then topped with our signature yoghurt, mango and tamarind chutney, coriander lemon and pomegranate.
• Shinghara Samosa Chaat (VE) £7.95
  • Jumbo Samosa stuffed with cumin, coriander, peas and potato drizzle with spicy mint, tamarind, mango chutney on a bed of spicy chickpeas, kachumber, coriander and pomegranate.

 Classics

• Nawabi Seekh Kebab (GF) £8.50
  • Medium triple minced skewers marinated using chef’s secret spice and herb mix, cooked over hot coal and served with melody of chutneys and masala kachumber. A princely lamb starter.
• Achari Malai Paneer Tikka (V) (GF) £8.50
  • Indian cottage cheese is cut into squares and marinated in yoghurt, spices mustard oil and spicy chilli pickle. The tenderized paneer is roasted in the tandoor and topped with cream and chat masala.
• Murgh Malai Tikka (GF) £8.95
  • Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli served with pickled onions, lemon wedges and sprinkled with spicy chaat masala.
• Marwari Radga Bhel Puri (VG)(N) (VG) £7.75
  • Curried Puffed rice, papdi disks, indian noodles mixed with diced potatoes, diced onions, spicy masala & sev drizzled with an assortment of chutneys on a bed of hot white peas.
• Rajasthani Samosa Chaat (VG) £7.75
  • One jumbo samosa stuffed with cumin, coriander, peas and potato drizzled with an assortment of chutneys on a bed of tangy potato curry topped with spicy kachumber and pomegranate.
• Sharkandni Kale Pakora Chaat £7.75
  • Kale and Onion fritters made with gram flour drizzled with an assorted of chutneys and sweet yoghurt on the side on a bed of crunchy sweet potatoes, kachumber, pomegranate and chaat masala.
• Telebhaja Kale Pakora Chaat £7.75
  • Literally meaning 'fried goodness' telebhaja is a finger-licking Bengali snack sold at almost every street corner of the city. These light and crispy fritters made with gram flour and served on a bed of sweet potato fries topped with kachumber, pomegrante and chaat masala.

 Signature

• Dal Makhani (V) (GF) £10.95
  • Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.
• Murgh Makhani (N) (GF) £12.50
  • Chef's signature butter chicken on the bone, marinated chicken is first part cooked in the tandoor, our clay oven and then the slices are gently cooked in buttery tomato cashew nut gravy topped with fenugreek honey and coriander.
• Rara Ghost Laal Mirch £15.50
  • Tender pieces of lamb shank stewed slowly with lamb mince with whole spices to form a rich and spicy gravy which is perfect on a cold wintry night.?
• Pantry Chicken Curry (GF) £11.50
  • A simple preparation of onions, tomatoes cooked fast and furious style inspired by the moving express trains and simmered with yoghurt, masalas and coriander for a simple yet delicious curry.
• Shahi Laal Maas (GF) (Hot) £15.95
  • Royal Preparation of tender lamb slowed cooked to create a fiery spicy red curry made with chilli and garlic for official ceremonies of the Rajputana. The signature meat curry of Rajasthan royals.
• Mangsher Jhol (GF) £15.95
  • Bengali kitchen classic preparation of mutton slow cooked over low flame in mustard oil and softened boiled potatoes. A family that eats together stays together is the sharing soul of this curry.

 Pairing

• Bedmi Aloo (VG) (GF) (VG) £7.95
  • The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.
• Lasuni Chole Palak (VG) (GF) (VG) £6.95
  • Burnt carlic is stir fried with spicy chickpeas and loose Spinach to create a healthy pick me up curry.
• Palak Paneer (V) (GF) £8.50
  • Indian cottage cheese is flash fried and then tempered with dry spices with garlic and mixed into a smooth creamy delicious wilted spinach gravy. This is a North Indian veggie delight.

 Masala Poppadums >> Assorted mini poppadoms served with spicy

• kachumber and chutneys. £3.65
• Dhaba Panchratna Dal (VG) (GF)(Medium) (VG) £7.95
  • Panchrattan means five jewels, this roadside speciality consists of mixed lentils boiled in a pressure cooker and tempered with ginger, cumin, coriander and garlic to create the ultimate comfort food.

 Chef's Rotating Specials

• Thumka Biryani £8.50
  • Thumka means Jerk, using Supreme Basmati Rice we make a fast and furious Biryani at high flame using our “Jerk” style of cooking.

 Kids Menu

• Veg Thali £9.95
  • Tangy pizza samosa , sweet potato fries with mini naan, rice and juice.
• Non Veg Thali £10.95
  • Malai chicken tikka, sweet potato fries with mini naan, rice and juice.

 Coolers & Dessert

• Mint Raita £3.95
  • Cool yoghurt mixed with cucumber, onion, tomatoes and fresh mint, topped with our special cumin mix.
• Mango Raita £4.50
  • Cool yoghurt mixed with cucumber, onion, tomatoes and fresh mango topped with our special chaat masala mix.
• Kulfi £3.25

 Extras

• Tandoori Roti (VG) £2.75
  • Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.
• Mirchi Garlic Naan £3.25
  • Chopped green chilli sprinkled over chopped garlic over a soft yet crispy naan.
• Butter Naan (V) £3.25
  • North-Indian style flat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.
• Steam Rice (V) £2.95
  • Perfectly fluffy steamed rice topped with a hint of turmeric and coriander.
• Jeera Pilau Rice (V) £3.50
  • Grand tilda superior basmati rice is topped with tempered cumin seeds and turmeric.

 Soft Drinks

• Karma Cola £2.50
• Karma Cola Sugar-Free £2.50
• Lemony Lemonade £2.50
• Gingerella Ginger Ale £2.50
• Orangeade Summer £2.50
• Artisan Lemoda £2.50

 Non-Alcoholic Beers

• Free Damm £2.85
• Budweiser Prohibition £2.95

 White Wines

• Patri Gascogne Blanc de Blancs Sec, Côtes de Gascogne Gascony, France (VE) £18.50
  • Created from a blend of Ugni Blanc and Colombard sourced from Pays des Côtes de Gascogne. Made from quality grapes sourced from Gascony. Delicious, fresh, fragrant nose, zesty and invigorating. The flavour is equally fresh and zingy with crisp green fruit on the palate and lively acidity - quite dry but exuberantly fruity with a very clean finish, making this an uncomplicated easy-drinking dry white wine of character.
• Da Vero Vino Bianco Biologico Catarrato, IGT Terre Siciliane Sicilia, Italy (VE) (Organic) £20.50
  • Sicily’s warm, dry climate is ideal for organic cultivation and most vineyards already use very little spraying against diseases and pests. So the island is a great source of good, affordable organic wines. Bright, appealing aromas of citrus and fennel. The palate is fresh and incisive with more citrus notes and crisp acidity on the finish.
• La Lisse Soie d'Ivoire Chenin Blanc, Haute Vallée de l'Aude Languedoc, France (V) £22.50
  • The Chenin Blanc grape variety originally hails from the Loire Valley before it was planted near Limoux in the Haute Vallée de L’Aude. Hints of caramel and brioche lead to a densely fruity peach palate with great texture and a clean, lifted finish.
• Domaine de Vedilhan Serica Viognier, Pays d'Oc Languedoc, France (VE) £25.00
  • This is especially true of Serica Viognier, where the grower nurtures his Viognier vines producRichly textured with bitter-sweet aromas of crystalised orange peel, ginger and cream. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through.ing healthy grapes at optimum ripeness.
• Jealous Sisters Pinot Gris Wairarapa, New Zealand (V) £30.00
  • Attractive balance between fleshy fruit, aromatics and delicate spice. A lovely bouquet of yellow peach and nectarine opens up to a musky floral and cinnamon spice nose. The palate is rich and rounded with a soft mealy character from the extended lees contact and a distinct pithy tangerine zest.

 Red Wines

• Patri Vaucluse Rouge, Vaucluse, France £18.50
  • Made predominantly from a blend of Grenache, Syrah from the Vin de Pays de Vaucluse. A classic rhone red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with plum, strawberry and a touch of spice. A delicious, uncomplicated, soft, fruity red... yet serious enough to accompany food.
• Da Vero Biologico Red, IGT Terre Siciliane, Sicilia, Italy £20.50
  • Sicily’s warm, dry climate is ideal for organic cultivation and most vineyards already use very little spraying against diseases and pests. So the island is a great source of good, affordable organic wines. Ripe aromas of black fruit and a hint of spice. The palate is full with rich plum and bramble fruit characters, and plump tannins. Vegan, organic.
• Sierra Grande Merlot 2018, Valle Central, Chile £22.50
  • Merlot enjoys a long growing season with cool evening temperatures. We love the crunchy plummy fruit character which gives us the backbone to this wine. Aromas of plums and cherries mixed with peppery spice and a touch of tabacco leaf. The palate is juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking merlot. Vegan.
• Turno de Noche Malbec, Mendoza, Argentina £25.50
  • This is malbec for purists. 1,000 metre plus altitude helps the variety ripens slowly, and ensures the grapes' alluring aromatics are preserved. The wine has a bright, lifted nose with freshly picked blackberry fruits seamlessly dovetailing with expressive violet notes. The palate is juicy but balanced. Ripe berry fruits are abundant, whilst gentle spice adds dimension. It's weighty with soft, gentle tannins and an enduring fruit charged finish. Vegan.
• Jealous Sisters Pinot Noir, Wairapapa, New Zealand £35.50
  • The wine is a true expression of minimalist intervention, site-specific winemaking. Hugely lifted wild strawberry nose that follows through on the full, earthy palate. This immensely drinkable Pinot Noir demands a second bottle as much as a second glass and would sucker up to pink beef or duck amazingly well. Vegan

Uxbridge Road, West Ealing, London, W139AA ,

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